Guest guest Posted July 19, 2004 Report Share Posted July 19, 2004 Found these facts in "The Garlic Book" by Fulder, Ph.D. and thought you might find this interesting: 1) raw garlic has a significant affect on blood sugar, lowers blood suger, and increases the body's insulin production... ( if you eat sugar while the garlic is in your system, the blood sugar levels will only rise a little bit -- much less than if garlic is not present )... 2) also a physician in england had a family member with ringworm on both arms and did an experiment, treating one arm with garlic juice and the other arm with the typically prescribed anti-biotic ointment -- the garlic treated arm was clear in one week, while the ointment treated arm took 2 weeks to clear. 3) 3 cloves of garlic eaten raw, will result after 30 minutes, in blood levels that will kill candida -- Peace, Cathie Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.