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Garlic Boost Insulin Production

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Found these facts in "The Garlic Book" by Fulder, Ph.D. and thought you might find this interesting:

1)       raw garlic has a significant affect on blood sugar, lowers blood suger, and increases the body's insulin production... ( if you eat sugar while the garlic is in your system, the blood sugar levels will only rise a little bit -- much less than if garlic is not present )...

2)       also a physician in england had a family member with ringworm on both arms and did an experiment, treating one arm with garlic juice and the other arm with the typically prescribed anti-biotic ointment -- the garlic treated arm was clear in one week, while the ointment treated arm took 2 weeks to clear.

3)       3 cloves of garlic eaten raw, will result after 30 minutes, in blood levels that will kill candida --

Peace,

Cathie

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