Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 On 2011-03-05 2:26 PM, Duncan Crow wrote: > Got a price from Nutritek on 33 lb bags of high-quality undenatured whey > isolate: $349 CAD plus about $25 shipping from Montreal. > > http://www.nutriteck.com/sportswpi100.html > > Considerable savings and an excellent profile. Hey Duncan, I'm noticing that different products have different recommended amounts per serving... What is the optimal amount per serving, on average? Most of the others have scoops twice as big as the 10g one that site shows, and they recommend 1-2 of them per serving... so I'm confused about how much I should be taking and how many times per day. Anyway, I prefer the LifeSource brand, its (claimed to be) from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free, and is only $3 more per pound even when buying just one 2.2lb tub... they also offer a 20% discount for 6 or more tubs, which brings the price down to about the same as the above... http://www.lifesource4life.com/protein.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Looking at the website, they recommend " WPI-95 should be taken 1/2 to 1 hour before meals at a rate of 10 grams / 3 to 5 times per day. " I use NOW whey protein isolate. I take 30 grams with my main meal, and another 30 grams along with my post-meal vitamins. I wonder about the statement " * Important Note: Should always be taken before meals only for maximum effectiveness * " on the Nutritek site. Is it really that important? If so, I need to shift procedures. I have been using Duncan's revision of the Budwig protocol (whey with fish body oil) and taking it with my main meal. I wonder about how much effectiveness I am losing my not taking whey away from food or vitamins. Nutritek is a good looking whey but price per pound is quite a bit higher than NOW brand Whey protein isolate from Vitaglo ($76.95 US for 10 pound bag, free shipping). I wonder if Nutritek is sufficiently superior to NOW to warrant the increase in price? Alobar On Sat, Mar 5, 2011 at 3:42 PM, Tanstaafl <tanstaafl@...> wrote: > On 2011-03-05 2:26 PM, Duncan Crow wrote: >> Got a price from Nutritek on 33 lb bags of high-quality undenatured whey >> isolate: $349 CAD plus about $25 shipping from Montreal. >> >> http://www.nutriteck.com/sportswpi100.html >> >> Considerable savings and an excellent profile. > > Hey Duncan, > > I'm noticing that different products have different recommended amounts > per serving... > > What is the optimal amount per serving, on average? Most of the others > have scoops twice as big as the 10g one that site shows, and they > recommend 1-2 of them per serving... so I'm confused about how much I > should be taking and how many times per day. > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > fed cows that are disease-free, pesticide-free, chemical-free, hormone > treatment-free and GMO-free, and is only $3 more per pound even when > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > more tubs, which brings the price down to about the same as the above... > > http://www.lifesource4life.com/protein.html > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 It's a pretty good undenatured whey so about 30 grams per serving may be equivalent to 35 grams of a lesser whey isolate or an isolate/concentrate blend. You'd have to work it out molecularly to know exactly. Again, people do better on two servings generally than one and many take more. Thanks for the link http://www.lifesource4life.com/protein.html. It seems to be a good product. This company says women should take 25 grams per serving. Men 50 grams. all good, Duncan > > Got a price from Nutritek on 33 lb bags of high-quality undenatured whey > > isolate: $349 CAD plus about $25 shipping from Montreal. > > > > http://www.nutriteck.com/sportswpi100.html > > > > Considerable savings and an excellent profile. > > Hey Duncan, > > I'm noticing that different products have different recommended amounts > per serving... > > What is the optimal amount per serving, on average? Most of the others > have scoops twice as big as the 10g one that site shows, and they > recommend 1-2 of them per serving... so I'm confused about how much I > should be taking and how many times per day. > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > fed cows that are disease-free, pesticide-free, chemical-free, hormone > treatment-free and GMO-free, and is only $3 more per pound even when > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > more tubs, which brings the price down to about the same as the above... > > http://www.lifesource4life.com/protein.html > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 I don't believe it's important to take only 10 grams at a time. The bodybuilders would have got wind of it and I haven't seen them or any other company advise that. Even the story, " you can only assimilate 40 grams of protein per sitting " doesn't apply to whey. all good, Duncan > >> Got a price from Nutritek on 33 lb bags of high-quality undenatured whey > >> isolate: $349 CAD plus about $25 shipping from Montreal. > >> > >> http://www.nutriteck.com/sportswpi100.html > >> > >> Considerable savings and an excellent profile. > > > > Hey Duncan, > > > > I'm noticing that different products have different recommended amounts > > per serving... > > > > What is the optimal amount per serving, on average? Most of the others > > have scoops twice as big as the 10g one that site shows, and they > > recommend 1-2 of them per serving... so I'm confused about how much I > > should be taking and how many times per day. > > > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > > fed cows that are disease-free, pesticide-free, chemical-free, hormone > > treatment-free and GMO-free, and is only $3 more per pound even when > > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > > more tubs, which brings the price down to about the same as the above... > > > > http://www.lifesource4life.com/protein.html > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Neither of these companies actually state what percentage of their product is undenatured. Check out trueprotein.com, they actually state the % of denaturing. Their cold processed whey is 0-3% denatured, leaving you with a better profile, and probably a 30g serving for most would be enough. Search the Weston Price price to see the effects of heating on glutathione precursors, I'm sure everyone is familiar. They sell in bulk for about $2 a pound more than NOW and have a ton of stevia based sweeteners if that's what you like. Their product is made in the USA and melamine free. On Sat, Mar 5, 2011 at 7:51 PM, Duncan Crow <duncancrow@...> wrote: > > > I don't believe it's important to take only 10 grams at a time. The > bodybuilders would have got wind of it and I haven't seen them or any other > company advise that. Even the story, " you can only assimilate 40 grams of > protein per sitting " doesn't apply to whey. > > all good, > > Duncan > > > > > >> Got a price from Nutritek on 33 lb bags of high-quality undenatured > whey > > >> isolate: $349 CAD plus about $25 shipping from Montreal. > > >> > > >> http://www.nutriteck.com/sportswpi100.html > > >> > > >> Considerable savings and an excellent profile. > > > > > > Hey Duncan, > > > > > > I'm noticing that different products have different recommended amounts > > > per serving... > > > > > > What is the optimal amount per serving, on average? Most of the others > > > have scoops twice as big as the 10g one that site shows, and they > > > recommend 1-2 of them per serving... so I'm confused about how much I > > > should be taking and how many times per day. > > > > > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > > > fed cows that are disease-free, pesticide-free, chemical-free, hormone > > > treatment-free and GMO-free, and is only $3 more per pound even when > > > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > > > more tubs, which brings the price down to about the same as the > above... > > > > > > http://www.lifesource4life.com/protein.html > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 On 2011-03-06 10:10 AM, yg wrote: > Neither of these companies actually state what percentage of their product > is undenatured. Check out trueprotein.com, they actually state the % of > denaturing. Their cold processed whey is 0-3% denatured, leaving you with a > better profile, and probably a 30g serving for most would be enough. Search > the Weston Price price to see the effects of heating on glutathione > precursors, I'm sure everyone is familiar. They sell in bulk for about $2 a > pound more than NOW and have a ton of stevia based sweeteners if that's what > you like. Their product is made in the USA and melamine free. Denaturing is caused by heat. http://www.lifesource4life.com/protein.html LifeSource Whey is made from non pasteurized milk, and utilizes a purely COLD process... from their website: 1. Our whey protein comes from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free. 2. The milk used to make our whey has not been pasteurized or processed at high temperatures that destroy all the freshness & goodness in the milk. 3. The processing of these whey proteins are done at cold temperatures and in a way that doesn't damage the fragile protein fragments or cultures. 4. The whey protein is not a by-product of a cheese making process that damages the proteins. So, looks like 0% denaturation for LifeSource whey as well, and that, combined with the fact that they plainly state that the milk comes from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free makes it the best, bar none... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 YG, the lactoferrin, beta-lactoglobulin, serum albumin and alpha lactalbumin on the label are the undenatured proteins. When they are denatured they are broken into something else and not on the label. Directly comparing the weight of the proteins and how many bonded cysteines occur in each is how to figure the potency of the supplement with regard to glutathione promotion. The number of cysteine residues per protein is given in the method at the bottom of the whey page: http://tinyurl.com/whey-page I checked out the trueprotein.com Whey Protein Isolate Microfiltrated to compare with Now's, and it doesn't give the protein analysis. Deducing what bonded cysteines might be there based on an overall percentage of undenaturation does not supply the detail you need, as some proteins give only four cysteines per molecule and some give 17 plus. Thus a 100% undenatured protein might give four or 17 residues, or something in between, and you have to know which proteins are present to get the proper figure. all good, Duncan > > > >> Got a price from Nutritek on 33 lb bags of high-quality undenatured > > whey > > > >> isolate: $349 CAD plus about $25 shipping from Montreal. > > > >> > > > >> http://www.nutriteck.com/sportswpi100.html > > > >> > > > >> Considerable savings and an excellent profile. > > > > > > > > Hey Duncan, > > > > > > > > I'm noticing that different products have different recommended amounts > > > > per serving... > > > > > > > > What is the optimal amount per serving, on average? Most of the others > > > > have scoops twice as big as the 10g one that site shows, and they > > > > recommend 1-2 of them per serving... so I'm confused about how much I > > > > should be taking and how many times per day. > > > > > > > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > > > > fed cows that are disease-free, pesticide-free, chemical-free, hormone > > > > treatment-free and GMO-free, and is only $3 more per pound even when > > > > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > > > > more tubs, which brings the price down to about the same as the > > above... > > > > > > > > http://www.lifesource4life.com/protein.html > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 I say to this ongoing topic of undenatured whey, make some kefir and start drinking that daily. This is totally unprocessed, undenatured whey protein. I have just started, about 15 days ago and I see that this is the way to get pure whey. The taste is amazing, the health benefits were seen from the first sample I drank and it is a whole lot cheaper. I grew up with the nursery rhyme about little miss muffit, who sat on her tuffet, eating her curds and whey. But I never knew what curds and whey were. Now I do, and it is fun! ________________________________ From: Duncan Crow <duncancrow@...> Coconut Oil Sent: Sun, March 6, 2011 1:20:27 PM Subject: Re: Good undenatured whey source YG, the lactoferrin, beta-lactoglobulin, serum albumin and alpha lactalbumin on the label are the undenatured proteins. When they are denatured they are broken into something else and not on the label. Directly comparing the weight of the proteins and how many bonded cysteines occur in each is how to figure the potency of the supplement with regard to glutathione promotion. The number of cysteine residues per protein is given in the method at the bottom of the whey page: http://tinyurl.com/whey-page I checked out the trueprotein.com Whey Protein Isolate Microfiltrated to compare with Now's, and it doesn't give the protein analysis. Deducing what bonded cysteines might be there based on an overall percentage of undenaturation does not supply the detail you need, as some proteins give only four cysteines per molecule and some give 17 plus. Thus a 100% undenatured protein might give four or 17 residues, or something in between, and you have to know which proteins are present to get the proper figure. all good, Duncan > > > >> Got a price from Nutritek on 33 lb bags of high-quality undenatured > > whey > > > >> isolate: $349 CAD plus about $25 shipping from Montreal. > > > >> > > > >> http://www.nutriteck.com/sportswpi100.html > > > >> > > > >> Considerable savings and an excellent profile. > > > > > > > > Hey Duncan, > > > > > > > > I'm noticing that different products have different recommended amounts > > > > per serving... > > > > > > > > What is the optimal amount per serving, on average? Most of the others > > > > have scoops twice as big as the 10g one that site shows, and they > > > > recommend 1-2 of them per serving... so I'm confused about how much I > > > > should be taking and how many times per day. > > > > > > > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > > > > fed cows that are disease-free, pesticide-free, chemical-free, hormone > > > > treatment-free and GMO-free, and is only $3 more per pound even when > > > > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > > > > more tubs, which brings the price down to about the same as the > > above... > > > > > > > > http://www.lifesource4life.com/protein.html > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 When I went to order the 6 containers of the whey, I did not get the 20% discount. > Got a price from Nutritek on 33 lb bags of high-quality undenatured whey > isolate: $349 CAD plus about $25 shipping from Montreal. > > http://www.nutriteck.com/sportswpi100.html > > Considerable savings and an excellent profile. Hey Duncan, I'm noticing that different products have different recommended amounts per serving... What is the optimal amount per serving, on average? Most of the others have scoops twice as big as the 10g one that site shows, and they recommend 1-2 of them per serving... so I'm confused about how much I should be taking and how many times per day. Anyway, I prefer the LifeSource brand, its (claimed to be) from grass fed cows that are disease-free, pesticide-free, chemical-free, hormone treatment-free and GMO-free, and is only $3 more per pound even when buying just one 2.2lb tub... they also offer a 20% discount for 6 or more tubs, which brings the price down to about the same as the above... http://www.lifesource4life.com/protein.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 If I am not mistaken, LifeSource whey is isolate not concentrate. So if you are assuming that the value of isolate and concentrate is the same, then I guess the statement below is true....Margo On Mar 6, 2011, at 12:12 PM, Tanstaafl wrote: > > So, looks like 0% denaturation for LifeSource whey as well, and that, > combined with the fact that they plainly state that the milk comes from > grass fed cows that are disease-free, pesticide-free, chemical-free, > hormone treatment-free and GMO-free makes it the best, bar none... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Lyn, if you meant to write raw liquid whey is cheaper than powdered, bear in mind that a single dose of whey powder requires many gallons of raw whey, and you can't drink enough raw whey in a day to get a single low " dose " of glutathione precursors. And, if you watered down the whey shake to match the concentration in raw whey, the cost will be similar and the effect will be similarly lost. all good, Duncan > > > > >> Got a price from Nutritek on 33 lb bags of high-quality undenatured > > > whey > > > > >> isolate: $349 CAD plus about $25 shipping from Montreal. > > > > >> > > > > >> http://www.nutriteck.com/sportswpi100.html > > > > >> > > > > >> Considerable savings and an excellent profile. > > > > > > > > > > Hey Duncan, > > > > > > > > > > I'm noticing that different products have different recommended amounts > > > > > per serving... > > > > > > > > > > What is the optimal amount per serving, on average? Most of the others > > > > > have scoops twice as big as the 10g one that site shows, and they > > > > > recommend 1-2 of them per serving... so I'm confused about how much I > > > > > should be taking and how many times per day. > > > > > > > > > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > > > > > fed cows that are disease-free, pesticide-free, chemical-free, hormone > > > > > treatment-free and GMO-free, and is only $3 more per pound even when > > > > > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > > > > > more tubs, which brings the price down to about the same as the > > > above... > > > > > > > > > > http://www.lifesource4life.com/protein.html > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Whey isolates and concentrates do not have the same profile, and the specific glutathione precursors of each have to be worked out from its profile. Isolates extracted for this purpose usually contain higher glutathione precursors than very good concentrates do. all good, Duncan > > > If I am not mistaken, LifeSource whey is isolate not concentrate. So if you are assuming that the value of isolate and concentrate is the same, then I guess the statement below is true....Margo > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Duncan, Here's the protein analysis for True Protein WPI Beta-lactoglobulin 68-75% Alpha-lactalbumin 19-25% Bovine Serum Albumin 2-3% Immunoglobulin 2-3% Certainly looks like a good product to me, and about equal to Nutriteck depending on the marker, but it's slightly cheaper, sourced from US manufacturers as well as melamine free. About the only thing I don't see is grass fed, Non GMO feed, hormone/pesticide free cows from organic farms. yg On Sun, Mar 6, 2011 at 12:20 PM, Duncan Crow <duncancrow@...> wrote: > > > YG, the lactoferrin, beta-lactoglobulin, serum albumin and alpha > lactalbumin on the label are the undenatured proteins. When they are > denatured they are broken into something else and not on the label. > > Directly comparing the weight of the proteins and how many bonded cysteines > occur in each is how to figure the potency of the supplement with regard to > glutathione promotion. The number of cysteine residues per protein is given > in the method at the bottom of the whey page: > http://tinyurl.com/whey-page > > I checked out the trueprotein.com Whey Protein Isolate Microfiltrated to > compare with Now's, and it doesn't give the protein analysis. > > Deducing what bonded cysteines might be there based on an overall > percentage of undenaturation does not supply the detail you need, as some > proteins give only four cysteines per molecule and some give 17 plus. Thus a > 100% undenatured protein might give four or 17 residues, or something in > between, and you have to know which proteins are present to get the proper > figure. > > all good, > > Duncan > > > > > > > >> Got a price from Nutritek on 33 lb bags of high-quality > undenatured > > > whey > > > > >> isolate: $349 CAD plus about $25 shipping from Montreal. > > > > >> > > > > >> http://www.nutriteck.com/sportswpi100.html > > > > >> > > > > >> Considerable savings and an excellent profile. > > > > > > > > > > Hey Duncan, > > > > > > > > > > I'm noticing that different products have different recommended > amounts > > > > > per serving... > > > > > > > > > > What is the optimal amount per serving, on average? Most of the > others > > > > > have scoops twice as big as the 10g one that site shows, and they > > > > > recommend 1-2 of them per serving... so I'm confused about how much > I > > > > > should be taking and how many times per day. > > > > > > > > > > Anyway, I prefer the LifeSource brand, its (claimed to be) from > grass > > > > > fed cows that are disease-free, pesticide-free, chemical-free, > hormone > > > > > treatment-free and GMO-free, and is only $3 more per pound even > when > > > > > buying just one 2.2lb tub... they also offer a 20% discount for 6 > or > > > > > more tubs, which brings the price down to about the same as the > > > above... > > > > > > > > > > http://www.lifesource4life.com/protein.html > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Yes, that's a good undenatured whey isolate. Anything around 50%-55% beta-lactoglobilin, 2%-3% serum albumin and 20-23% alpha lactalbumin is about average for an undenatured isolate. True Protein WPI is a bit higher in beta-lactoglobulin than some; this protein yields I think only 4 cysteine residues per molecule, but a few grams more of this protein will make a difference. all good, Duncan > > Duncan, > > Here's the protein analysis for True Protein WPI > > Beta-lactoglobulin 68-75% > Alpha-lactalbumin 19-25% > Bovine Serum Albumin 2-3% > Immunoglobulin 2-3% > > Certainly looks like a good product to me, and about equal to Nutriteck > depending on the marker, but it's slightly cheaper, sourced from US > manufacturers as well as melamine free. About the only thing I don't see is > grass fed, Non GMO feed, hormone/pesticide free cows from organic farms. > > yg > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 How many gallons of kefir do you intend to consume per day? Alobar On Sun, Mar 6, 2011 at 1:25 PM, Lyn K <godisbest4me@...> wrote: > I say to this ongoing topic of undenatured whey, make some kefir and start > drinking that daily. This is totally unprocessed, undenatured whey protein. I > have just started, about 15 days ago and I see that this is the way to get pure > whey. The taste is amazing, the health benefits were seen from the first sample > I drank and it is a whole lot cheaper. > > > I grew up with the nursery rhyme about little miss muffit, who sat on her > tuffet, eating her curds and whey. But I never knew what curds and whey were. > Now I do, and it is fun! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Whey in the form of kefir is the most pure and highest in protein and minerals, so I do not see a need to drink more than an 8 or 10 oz glass a day. ________________________________ From: Alobar <Alobar@...> Coconut Oil Sent: Sun, March 6, 2011 7:39:27 PM Subject: Re: Re: Good undenatured whey source How many gallons of kefir do you intend to consume per day? Alobar On Sun, Mar 6, 2011 at 1:25 PM, Lyn K <godisbest4me@...> wrote: > I say to this ongoing topic of undenatured whey, make some kefir and start > drinking that daily. This is totally unprocessed, undenatured whey protein. I > have just started, about 15 days ago and I see that this is the way to get pure > whey. The taste is amazing, the health benefits were seen from the first sample > I drank and it is a whole lot cheaper. > > > I grew up with the nursery rhyme about little miss muffit, who sat on her > tuffet, eating her curds and whey. But I never knew what curds and whey were. > Now I do, and it is fun! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Lyn K; the potency of undenatured whey is in the solids. WHile whey is very thin, whey powder is concentrated to provide the benefits of about 15 gallons of raw liquid whey per glass. Raw liquid whey is better than not drinking whey at all but it can't accomplish what we're looking for unless you add a 30 gram scoop of undenatured whey powder per glass. all good, Duncan > > Whey in the form of kefir is the most pure and highest in protein and minerals, > so I do not see a need to drink more than an 8 or 10 oz glass a day. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2011 Report Share Posted March 7, 2011 On 2011-03-06 3:31 PM, Theta wrote: > When I went to order the 6 containers of the whey, I did not get the > 20% discount. Hopefully you didn't follow through with the order... maybe you have to call them on the phone? I was told this via email, here is the quote (with the persons name and phone number): *************** Quoting LifeSource Sales Rep: " Unfortunately, we do not have larger containers. We do offer a 20% discount on 6 or more. Dania G LifeSource Nutrition (800) 567-8122 lifesource4life@... A Company that Answers to God in all We Do! " ********************************** End Quote > > >> Got a price from Nutritek on 33 lb bags of high-quality undenatured whey > >> isolate: $349 CAD plus about $25 shipping from Montreal. > >> > >> http://www.nutriteck.com/sportswpi100.html > >> > >> Considerable savings and an excellent profile. > > Hey Duncan, > > I'm noticing that different products have different recommended amounts > > per serving... > > What is the optimal amount per serving, on average? Most of the others > > have scoops twice as big as the 10g one that site shows, and they > > recommend 1-2 of them per serving... so I'm confused about how much I > > should be taking and how many times per day. > > Anyway, I prefer the LifeSource brand, its (claimed to be) from grass > > fed cows that are disease-free, pesticide-free, chemical-free, hormone > > treatment-free and GMO-free, and is only $3 more per pound even when > > buying just one 2.2lb tub... they also offer a 20% discount for 6 or > > more tubs, which brings the price down to about the same as the above... > > http://www.lifesource4life.com/protein.html > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2011 Report Share Posted March 7, 2011 On 2011-03-06 2:25 PM, Lyn K wrote: > I say to this ongoing topic of undenatured whey, make some kefir and > start drinking that daily. This is totally unprocessed, undenatured > whey protein. Ummm... no, it's not? Kefir != whey Whey != Whey Protein Isolate That's not to denigrate kefir, but your statement simply wasn't true. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2011 Report Share Posted March 9, 2011 Duncan, Any chance you can " work out the cysteines " of any whey to use as an example as described in http://tinyurl.com/whey-page or get me started on working out the cysteine.. having trouble with it. Also, how does one figure out/ find out the glutathione precursors (lactoferrin, beta-lactoglobulin, serum albumin and alpha lactalbumin, etc.) of a particular whey? or does that come from the manufacturer? here is a whey profile if you don't have one of your own. http://www.nowfoods.com/Products/M002795.htm much thanks elaine > > YG, the lactoferrin, beta-lactoglobulin, serum albumin and alpha lactalbumin on the label are the undenatured proteins. When they are denatured they are broken into something else and not on the label. > > Directly comparing the weight of the proteins and how many bonded cysteines occur in each is how to figure the potency of the supplement with regard to glutathione promotion. The number of cysteine residues per protein is given in the method at the bottom of the whey page: > http://tinyurl.com/whey-page > > I checked out the trueprotein.com Whey Protein Isolate Microfiltrated to compare with Now's, and it doesn't give the protein analysis. > > Deducing what bonded cysteines might be there based on an overall percentage of undenaturation does not supply the detail you need, as some proteins give only four cysteines per molecule and some give 17 plus. Thus a 100% undenatured protein might give four or 17 residues, or something in between, and you have to know which proteins are present to get the proper figure. > > > all good, > > Duncan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 9, 2011 Report Share Posted March 9, 2011 kefir doesn't have whey in it? > > I say to this ongoing topic of undenatured whey, make some kefir and > > start drinking that daily. This is totally unprocessed, undenatured > > whey protein. > > Ummm... no, it's not? > > Kefir != whey > > Whey != Whey Protein Isolate > > That's not to denigrate kefir, but your statement simply wasn't true. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 On 2011-03-09 10:25 PM, elaine1231 wrote: > Tanstaafl wrote: >> On 2011-03-06 2:25 PM, Lyn K wrote: >>> I say to this ongoing topic of undenatured whey, make some kefir and >>> start drinking that daily. This is totally unprocessed, undenatured >>> whey protein. >> Ummm... no, it's not? >> >> Kefir != whey >> >> Whey != Whey Protein Isolate >> >> That's not to denigrate kefir, but your statement simply wasn't true. > kefir doesn't have whey in it? Did I say that? No... so I'm puzzled why you seem to have read it that way. I said Kefir != why (!= means 'is not equal to') Milk has whey in it... does that mean is the same thing as whey? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 Elaine it takes awhile to work out the bonded cysteine precursors in a whey because the precursor proteins are different weights. Also, wheys contain varying amounts of bonded cysteine and free cysteine and we don't have accurate figures from the companies for the variable. So, while there's no reason to go after the absolute figure but as an academic exercise, a very good comparison between undenatured wheys can be made by using the relative percentages of beta-lactoglobulin, lactoferrin, serum albumin and alpha lactalbumin of some of the better representative products we have already discussed. Although the precursor weight is important, glutathione manufacture in the body drops with age, and that amount is not uniform but relative to the individual. Even with the same precursors, people of different biological ages and health make varying amounts of glutathione from it. The short of it is, if you want an academic exercise, fill yer boots, if you want to compare the good whey products, we have enough data and method, if you want the best all round precursor product, you'd simply select Immunocal or ImmunoPro as being in the same family. Note the product analysis you referred to indicates low temp extraction but doen't supply the data you need to make a calculation. http://www.nowfoods.com/Products/M002795.htm all good, Duncan > > Duncan, > Any chance you can " work out the cysteines " of any whey to use as an example as described in http://tinyurl.com/whey-page or get me started on working out the cysteine.. having trouble with it. > Also, how does one figure out/ find out the glutathione precursors (lactoferrin, beta-lactoglobulin, serum albumin and alpha lactalbumin, etc.) of a particular whey? or does that come from the manufacturer? > > here is a whey profile if you don't have one of your own. http://www.nowfoods.com/Products/M002795.htm > > much thanks > > elaine > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2011 Report Share Posted March 10, 2011 Elaine: kefir contins whey solids, yes, and 15 gallons of kefir is roughly equivalent to 30 grams of powdered whey solids. A pinch of powdered whey in a glass of water is about the same concentration as natural raw whey. Kefir is good for you but it will provide less than 1/6 of a dose of glutathione precursors even if it is your only fluid intake. all good, Duncan > > > I say to this ongoing topic of undenatured whey, make some kefir and > > > start drinking that daily. This is totally unprocessed, undenatured > > > whey protein. > > > > Ummm... no, it's not? > > > > Kefir != whey > > > > Whey != Whey Protein Isolate > > > > That's not to denigrate kefir, but your statement simply wasn't true. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2011 Report Share Posted March 11, 2011 thanks for the response Is it possible to say that a minimally processed kefir contains whey protein and from that whey, a whey isolate could be made? I fully understand that the desired intake of whey for our glutathione precursors is easily met with powdered whey protein. I just didn't see what was wrong with the below statement... other than having to consume extreme amounts of kefir. On 2011-03-06 2:25 PM, Lyn K wrote: >>> I say to this ongoing topic of undenatured whey, make some kefir and >>> start drinking that daily. This is totally unprocessed, undenatured >>> whey protein. thanks elaine > > > > I say to this ongoing topic of undenatured whey, make some kefir and > > > > start drinking that daily. This is totally unprocessed, undenatured > > > > whey protein. > > > > > > Ummm... no, it's not? > > > > > > Kefir != whey > > > > > > Whey != Whey Protein Isolate > > > > > > That's not to denigrate kefir, but your statement simply wasn't true. > > > > > > Quote Link to comment Share on other sites More sharing options...
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