Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 > > Zucchini Garlic Pasta > -------- ------------ -------------------------------- > 1 package 16 ounces wagon wheel pasta or other > specialty shape pasta or your own > 1/2 pound sliced organic bacon -- diced > 1 medium onion -- chopped > 4 garlic cloves -- minced > 3 medium zucchini (about 1 1/2 pounds) -- halved and sliced > 1/2 teaspoon salt > 3 tablespoons lemon juice > 1/4 cup grated Romano or Parmesan cheese or your own favorite > > Cook pasta according to package directions. Meanwhile, in a large skillet > over medium heat, cook bacon until crisp. Remove with a slotted spoon and > set aside to drain; discard all but 2 tablespoons of fat drippings. Saute > onion and garlic in drippings until tender, about 3 minutes. Add the > zucchini and salt; cook until tender, about 6 minutes. Drain pasts and add > to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a > serving bowl or platter, sprinkle with cheese. > Quote Link to comment Share on other sites More sharing options...
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