Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 I have an old perculator with no insides. I put a small amount of water in and then stand the aspargus upright. This steams them nicely and they don't get water logged. I'm like Suzi and salt, pepper and butter are my favorite. Asparagus doesn't need a lot of goup, it is a wonderful tasting veggie. Anne VA USA Quote Link to comment Share on other sites More sharing options...
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