Re: Re: Fish Oil vs Coconut Oil/MCT oil

[Guest guest]

I will give it a try, I have some on hand...

C.

________________________________

From: Duncan Crow <duncancrow@...>

Coconut Oil

Sent: Thu, August 4, 2011 6:10:06 PM

Subject: Re: Fish Oil vs Coconut Oil/MCT oil

 

, most oils must be broken down by the digestive enzyme lipase prior to

their absorption. Coconut oil's MCT and SCT percentages don't because they are

simply absorbed. If you react to some oils you may benefit from a digestive

enzyme supplement that contains lipase with the meal.

all good,

Duncan

>

> Hoping someone can answer me this.  Why does Fish oil cause heart burn/ acid

> indigestion yet coconut oil and Mct oil don't seem to affect me that way.

>

> My pulmonologist said to give up fish oil and vitamin d in oil and to not take

> any vitamins in oil since these can contribute to GERD and asthma symptoms but

> he says cooking oils are ok.. so anyone know why?

>

> I have ordered new vita d in a chewable form but is there another form of fish

> oil or will I just have to give it up?

>

> laura c

>

>

[Guest guest]

I have read about the fermented CLO but it is outside of my budget.  I am going

to cut down to just one fish oil with a digestive enzyme and see how that goes

for awhile.

I have also been ready a lot about our digestive system and was reminded of the

use of Apple Cider Vinegar and honey for digestive issue so this a.m. I back to

drinking that..

laura c

________________________________

From: Leah <wenandleah@...>

Coconut Oil

Sent: Thu, August 4, 2011 9:12:06 PM

Subject: Re: Fish Oil vs Coconut Oil/MCT oil

 

Have you tried fermented cod liver oil? it's expensive, but supposed to be

superior to all other fish oils in terms of vitamins, esp bio available Vit A &

D. Since it's fermented, I'd think it would be more digestible.

--Leah

[Guest guest]

How does one ferment cod liver oil?

________________________________

From: Huuman <huuman60@...>

 

:

My experience is that fermented things always have a leg up on fresh.

So yes...

Jim

>Have you tried fermented cod liver oil? it's expensive, but supposed

to be superior to all other fish oils in terms of vitamins, esp bio

available Vit A & D. Since it's fermented, I'd think it would be more

digestible<