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Recipe for asparagus

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Hi,

There are two ways I like asparagus. One is steamed with salt and butter. The other is cut up into pieces, raw, in a salad. Raw reminds me of green peas in taste.

Baugh

*************

I'm like Suzi and salt, pepper and butter are my favorite. Asparagus

doesn't need a lot of goup, it is a wonderful tasting veggie.

Anne

VA USA

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