Guest guest Posted August 6, 2011 Report Share Posted August 6, 2011 laura, i'm curious if you added anything else to the dressing? what ratio of MCT to ACV? thanks susan > > I am now just finishing up a salad where I used MCT oil to make a creamy oil and > apple cider vinegar dressing.� It tasted light and was�very delicious..� > > > Guess I will have to cook with it next.....� > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2011 Report Share Posted August 8, 2011 It was 1tbs of MCT to 1tbs of ACV and I added some spices, whatever you like, change it up, and just a 1/2 teaspoon of mayo to make it a little creamy. You can add more or less of everything... I suppose you can even change the ratio of MCT and ACV, but I found it to be mild as far as the bite of ACV goes. And the MCT oil is so light and not at all oily. laura c ________________________________ From: svgreengoddess <svgreengoddess@...> Coconut Oil Sent: Sat, August 6, 2011 12:22:16 PM Subject: Re: MCT use in a Dressing laura, i'm curious if you added anything else to the dressing? what ratio of MCT to ACV? thanks susan > > I am now just finishing up a salad where I used MCT oil to make a creamy oil >and > > apple cider vinegar dressing.� It tasted light and was�very delicious..� > > > Guess I will have to cook with it next.....� > > Quote Link to comment Share on other sites More sharing options...
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