Guest guest Posted March 31, 2011 Report Share Posted March 31, 2011 Hi Hey, what is the name of your heat mat and where did you get it? I have been trying very unsuccessfully to put the right heat under my kombucha brew--my newest endeavor, and nothing I have tried puts the right heat. I really believe I have cooked it and killed it. So I am holding off trying again while I try to come up with another approach. The mats you suggest here to warm CO might be just what I need. if they do not get above 65 or 70 degrees. ________________________________ From: vitalityelixir <wyse.nathan@...> Hello. I'm a new member that sought out this forum looking for a bit of knowledge. I have a new friend that is opening a small neighborhood grocery store here in Chicago. I recommended that she use a small heat mat under a liquid oil dispenser to include coconut oil in her bulk oil offerings. Now we are wondering if storing the coconut oil on a warming pad could cause it to go bad. I already use a heat mat to warm my coconut oil and pour it into smaller containers. It didn't occur to me that my oil could possibly go rancid if I left it on the heat mat for a prolonged time. Any input on this? Thank you!! in Chicago Quote Link to comment Share on other sites More sharing options...
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