Guest guest Posted August 10, 2011 Report Share Posted August 10, 2011 Just fun reading and maybe, for some, an eyeopener on what Ketchup can be and has been. 'Pass the Ketchup' Could Bring Surprises By JULIA MOSKIN Some chefs are challenging the hegemony of the syrupy blast of American ketchup, turning to traditional recipes that skip the tomatoes altogether. http://www.nytimes.com/2011/08/10/dining/building-respect-for-ketchup.html?_r=1 & \ nl=todaysheadlines & emc=tha210 Quote Link to comment Share on other sites More sharing options...
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