Picky itching

[Guest guest]

Duncan and others, perhaps you could help..

I am very worried about my worsening symptoms.

It feels allergic, but then not..

When I eat, most foods now, I get this unsettled feeling asap, then I feel a

deep agitation like acidic, then I start to feel pick itches here and there, and

then I feel almost catatonic, as if whatever my body is releasing in my blood

stream is poisoning me, my head starts to pound and my neck gets stiff. Then I

get this sort of weak tickle catatonic sensation in all my body, as if I can't

even more from the inner poison which feels both acidic and itchy, and then some

burning picky on ski starts, diffusely on forearms, ears, shoulders pick itch

etc.

Sometimes my heart will get PVCs and it's just hell.

It started happening the more Id take evco. When I would stopmafter a couple of

weeks the symptoms would die down after two weeks off it.

But as I took more evco only 1/4 tsp 2x a day, these sx worsened, so I'd act

allergic to my foods. I've retried foods but I just can't touch so many now

eggs, pork, turkey tuna, salmon, some veggies and duck as of yesterday, which

really scares me, bc I also get strong reactions to dairy and haven't had this

for years now, and now react to goat dairy.

Usually it goes away as I sleep and the next day I just hope it doesn't happen

again.

Today, I am having. Some picking and itching antsy feelings still, leftover from

yesterday.

I don't know what on earth to do. I keep getting more and more allergic to the

things I repeatedly eats.

But I need to eat at least 3-4 x a day or I feel very I'll too but like low

blood sugar types of sx.

Is there any advice you can give me?

I don't knowmwhat to believe anymore, is this candida, lymes, or some weird

deficiency?

I feel like my body is either missing a critical enzyme I need to accept and

breakdown food (I don't mean digestive enzymes) or that my body is poisoning me

somehow with something it's producing.

I always thought. It was an ingredient, but it can happen from tuna or duck, and

those are two such different protein sources.

Do you oe does anyone have any clue? I barely have food I can eat, fruit sugars

make my head mdizzy, heart race, palpitation and itch, I just feel poisoned and

so scared with such limited foods.

Have younever heard of anyone complain of such horrible sx, and they figured it

out? It feels impossible to be truly allergic to these foods, but the retains

are very intense and it steals my day as I'm so so irritable, antsy from wanting

to jump out of my picky itchy skin and my nerve endings feeling so agitated

under my skin, I practically feel ,it release in me as I eat a food that is

making me react like the duck yesterday....I've eaten it for two years with no

problem, now this.

Problem is the reaction is happening fast, more food every week that I react to.

I am the onemwho also has Gilberts, whether related or not.

Someone from the group asked me to post, so I am.

I'm so at a loss, my baby girl (7)I'm trying to raise alone and some days I'm

really worried how I will survive Esoecially with those reactions happening more

and more lately, lasting longer. These sx btw started about two years ago, but

whole illness started 3 years ago. I started feeling what I would call acidic

searing inside my muscles for about an hour after eating. Then I'd be fine. It

grew and grew until it was happening immediately during or after instead of an

hour later, and started getting more antsy agonizing feeling inside for longer.

Then I'd say after evco, it all got way itchier, and now I get those picky he's

and e en some small hives.

If there is anyonw whomhas atrue idea what is happening and can lead me to

others who has gone through this, I'd appreciate it.

I even tried to do genetic testing bc it feels like I'm missing some Kind of co

factor or enzyme my body needs to not feel poisoned, but they refused my docs

request.

Thanks very much,

Scared and not feeling well,

Tina