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On 2011-03-19 10:54 AM, FrantzM wrote:

> They make quite a few statements without much proofs ... and theirs cost

> a lot more ... I'll take my chance with the powdered form

Can't argue with or blame you... that's why I'm looking at the OptiMSM

now...

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Hi All:

Some things that I have discovered in developing this protocol:

Powdered MSM is absolutely O.K..

The consistency is only important in terms of ingestion. Finer is

easier to get down for me and getting down lots of it is key to making

this work.

Try the different kinds and use what you like.

The key to making this stuff work is in how it is taken and, as I said,

how much you take.

The best way to get it in your body is to take a heaping tablespoon of

it followed by some water, swish it around till the cool taste is gone

and swallow. The point is that you absorb it best right in your mouth.

Some like it, some don't, but I suggest that you adapt... and heal.

I discovered about fifteen years ago that, in this case, quantity does

rule. If you are hurting take as much as you can ingest and take it often.

I have taken over 1/2 cup/day for weeks on end... until the pain was

gone. Pain is your key to knowing that you need to be maximizing it.

After the pain is gone cut back to a few grams... if it returns, lay it

on.

Other joint supplements complement MSM, but none come close to equaling

what this protocol achieves.

The interesting thing about MSM is that it is a great pain killer as

well as a healing medicine. When you take a scoop, you will notice

that the pain is diminished quite a bit.

I have no dog in this hunt, I am an architect, not a health care

professional, but I know that this works and works better than you can

believe. I have healed any number of joint problems that my sports doc

swore could not be healed on myself as well as friends, and family

members. It is cheap to implement; it works amazingly quickly... and I

pass it on out of pure gratitude.

Kind Regards,

Jim

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Just to add to the general information, I have been taking MSM for

over a decade.

I've found that results coincide with dosage. I've used up to two

tablespoons at once.

Usually a teaspoonful is enough.

Chuck

I xeroxed my watch. Now I have time to spare. --

On 3/19/2011 2:04:31 AM, Sorensen (travisjsorensen@...)

wrote:

> Hi Don,

> I just started the msm so am not able to say anything at this point. The

> magnesium though I have been doing for several months and that has made a

> big difference in my bathroom habits as well as lessening some of my

> anxiety. I would often only be able to go the bathroom once every couple

> of days. Now I go twice a day. I am 39 years old and very seldom in my

> entire life have I ever been able to go to the bathroom twice in one day.

> I have become a very huge fan of magnesium.

> The msm I have just started and am only taking small doses until I get

> used to it at which point I will increase the amounts I take. I am taking

> the opti-msm flakes from www.msm-msm.com. Again I have just started

> taking it so cannot report any effects yet, but I will say the customer

> service was some of the best I have ever received.

> I have also started taking diatomaceous earth (i take a huge heaping

> tablespoon twice a day, usually on an empty stomach) and that has made my

> fingernails very hard. They are usually very soft and bend very easily,

> but not anymore! 

>

>

>

>

> From: Don <hooty304@...>

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Hi Jim,

Thanks for all your sharing.

Does MSM need to be taken on an empty stomach?

Thanks.

Margo

On Mar 19, 2011, at 10:34 PM, jim wrote:

> Hi All:

>

> Some things that I have discovered in developing this protocol:

>

> Powdered MSM is absolutely O.K..

>

> The consistency is only important in terms of ingestion. Finer is

> easier to get down for me and getting down lots of it is key to making

> this work.

>

> Try the different kinds and use what you like.

>

> The key to making this stuff work is in how it is taken and, as I said,

> how much you take.

>

> The best way to get it in your body is to take a heaping tablespoon of

> it followed by some water, swish it around till the cool taste is gone

> and swallow. The point is that you absorb it best right in your mouth.

> Some like it, some don't, but I suggest that you adapt... and heal.

>

> I discovered about fifteen years ago that, in this case, quantity does

> rule. If you are hurting take as much as you can ingest and take it often.

>

> I have taken over 1/2 cup/day for weeks on end... until the pain was

> gone. Pain is your key to knowing that you need to be maximizing it.

>

> After the pain is gone cut back to a few grams... if it returns, lay it

> on.

>

> Other joint supplements complement MSM, but none come close to equaling

> what this protocol achieves.

>

> The interesting thing about MSM is that it is a great pain killer as

> well as a healing medicine. When you take a scoop, you will notice

> that the pain is diminished quite a bit.

>

> I have no dog in this hunt, I am an architect, not a health care

> professional, but I know that this works and works better than you can

> believe. I have healed any number of joint problems that my sports doc

> swore could not be healed on myself as well as friends, and family

> members. It is cheap to implement; it works amazingly quickly... and I

> pass it on out of pure gratitude.

>

> Kind Regards,

> Jim

>

>

> ------------------------------------

>

>

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Jim

Sums it up rather well. I was taking 1000 mg capsules twice a day and (of

course) did not make any difference... I have ordered a kilo (2.2 Lbs) and will

up my intake to 1/2 a cup per day .. Will report to the list

Thanks for the post

Frantz

From: jim <huuman60@...>

Subject: Re: msm

Coconut Oil

Date: Saturday, March 19, 2011, 10:34 PM

 

Hi All:

Some things that I have discovered in developing this protocol:

Powdered MSM is absolutely O.K..

The consistency is only important in terms of ingestion. Finer is

easier to get down for me and getting down lots of it is key to making

this work.

Try the different kinds and use what you like.

The key to making this stuff work is in how it is taken and, as I said,

how much you take.

The best way to get it in your body is to take a heaping tablespoon of

it followed by some water, swish it around till the cool taste is gone

and swallow. The point is that you absorb it best right in your mouth.

Some like it, some don't, but I suggest that you adapt... and heal.

I discovered about fifteen years ago that, in this case, quantity does

rule. If you are hurting take as much as you can ingest and take it often.

I have taken over 1/2 cup/day for weeks on end... until the pain was

gone. Pain is your key to knowing that you need to be maximizing it.

After the pain is gone cut back to a few grams... if it returns, lay it

on.

Other joint supplements complement MSM, but none come close to equaling

what this protocol achieves.

The interesting thing about MSM is that it is a great pain killer as

well as a healing medicine. When you take a scoop, you will notice

that the pain is diminished quite a bit.

I have no dog in this hunt, I am an architect, not a health care

professional, but I know that this works and works better than you can

believe. I have healed any number of joint problems that my sports doc

swore could not be healed on myself as well as friends, and family

members. It is cheap to implement; it works amazingly quickly... and I

pass it on out of pure gratitude.

Kind Regards,

Jim

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On 2011-03-19 10:40 PM, jim wrote:

> said:

>>Same place I linked to that claims the powdered form is inferior...

> The protocol using large quantities of MSM is not commonly known. I

> have never noticed any difference between what I considered just

> textures. You can bet that your body will not know the difference if

> you are taking 1/2 cup/day of either, but your joints will heal.

I'll take your word for it for now...

While it is possible that the flakes could be higher quality - meaning

you wouldn't need to take as much, since the granular form is not in any

way 'bad' for you - I agree there is no reason not to take it,

especially since it is so much cheaper...

That said, I prefer the best of both worlds, so will be taking the

OptiMSM flakes. I'm still waiting to hear back on how much I can get

these for buying direct, but if necessary I'll settle for the $8-9/lb

price I found on ebay (buying 20kg at a time). 20kg - that's 44lbs -

should last a good long while, even if I'm giving it away.

Incidentally - do you know the shelf life of MSM (assuming it is packed

well in a sealed container)?

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On 2011-03-19 10:34 PM, jim wrote:

> Finer is easier to get down for me

I'm curious about this comment Jim...

In what way is the finer particles 'easier'? this suggests you have

tried the same thing with the flakes... or, why is it 'harder' with the

flakes?

Thanks for your ongoing comments... you've inspired me to give this a

try, in spite of the horrible taste. And I realized you were right about

something else too... I've had other things that I had to get used to

the taste of - charcoal/clay slurries for one - so I may as well try to

get used to this stuff...

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_____

On 2011-03-19 10:34 PM, Jim wrote:

> Finer is easier to get down for me

Thanks for your ongoing comments... you've inspired me to give this a

try, in spite of the horrible taste. And I realized you were right about

something else too... I've had other things that I had to get used to

the taste of - charcoal/clay slurries for one - so I may as well try to

get used to this stuff...

Hi, just in case this suggestion helps someone else re taking MSM

orally, I have found that if I stir it into grape juice, the taste is not

too bad..at least for me. I

I have tried other juices to camouflage the taste but none

has worked as well as grape juice.

Taffy

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On 2011-03-19 10:34 PM, jim wrote:

> The best way to get it in your body is to take a heaping tablespoon of

> it followed by some water, swish it around till the cool taste is gone

> and swallow. The point is that you absorb it best right in your mouth.

Very interesting... I tried it...

It took a while for the cool taste to go away, and it took a lot of

swiching and gentle chewing to grind the flakes down to the point it was

almost all liquid, but I'm happy to say, the tast and after taste wasn't

nearly as bad as it is when I add it to water, mix it for a few minutes,

then drink it down... why I don't know.

Anyway, thanks Jim for the prodding... this will save me a lot of time

making the capsules... but I'll still probably need to make them for my

mom and dad, who are not as adventurous as I am... ;)

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Hi Margo:

I have never thought about it, nor I seen anything written on it, but I

have taken it when my work allowed me the time... sorta like a coffee

break. I expect that when the word really gets out on the effectiveness

of MSM in quantity, someone will study that.

Regards,

Jim

>

> Hi Jim,

>

> Thanks for all your sharing.

>

> Does MSM need to be taken on an empty stomach?

>

> Thanks.

>

> Margo

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Hi Margo, I don't believe your stomach needs to be empty. I have been taking it

with food myself. I don't know much about it, but what I know is that it is a

digestive aid (maybe like an herbal bitter). I have been taking it for a few

weeks. I do not have any issues that would make me know it is working yet. I am

just taking it to aid in digestion and hope along the way I see happy results. I

know it is good for hair, skin and nails, and I am hoping my thinned hair starts

to fill back in .

Lyn

Hi Margo:

I have never thought about it, nor I seen anything written on it, but I

have taken it when my work allowed me the time... sorta like a coffee

break. I expect that when the word really gets out on the effectiveness

of MSM in quantity, someone will study that.

Regards,

Jim

>

> Hi Jim,

>

> Thanks for all your sharing.

>

> Does MSM need to be taken on an empty stomach?

>

> Thanks.

>

> Margo

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Thanks Jim!

On Mar 20, 2011, at 9:50 PM, jim wrote:

> Hi Margo:

>

> I have never thought about it, nor I seen anything written on it, but I

> have taken it when my work allowed me the time... sorta like a coffee

> break. I expect that when the word really gets out on the effectiveness

> of MSM in quantity, someone will study that.

>

> Regards,

> Jim

>

>>

>> Hi Jim,

>>

>> Thanks for all your sharing.

>>

>> Does MSM need to be taken on an empty stomach?

>>

>> Thanks.

>>

>> Margo

>

>

> ------------------------------------

>

>

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Taffy,

For me tablets of MSM are convenient to take with me to work. But

tablets are no fun for me to swallow. So I put the tablets in my

mouth, then take a swig of Vitamin C water and chew up the tablets.

Hardly any taste at all. I am guessing your use of MSM with grape

juice is similar. No idea if is the sourness of the fluid, or the

vitamin C content.

Alobar

On Sun, Mar 20, 2011 at 1:13 PM, Taffy <taffya@...> wrote:

>

> Thanks for your ongoing comments... you've inspired me to give this a

> try, in spite of the horrible taste. And I realized you were right about

> something else too... I've had other things that I had to get used to

> the taste of - charcoal/clay slurries for one - so I may as well try to

> get used to this stuff...

>

> Hi, just in case this suggestion helps someone else re taking MSM

> orally, I have found that if I stir it into grape juice, the taste is not

> too bad..at least for me. I

>

>                 I have tried other juices to camouflage the taste but none

> has worked as well as grape juice.

>

>                 Taffy

>

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On 2011-03-20 2:13 PM, Taffy wrote:

> Hi, just in case this suggestion helps someone else re taking MSM

> orally, I have found that if I stir it into grape juice, the taste is

> not too bad..at least for me.

>

> I have tried other juices to camouflage the taste but none has worked

> as well as grape juice.

Thanks, I haven't tried grape juice yet, but I just tried the fresh

squeezed tangerine juice I get from Harry's/Whole foods and it worked

great too... I'll get some grape juice (Knudsons organic is my favorite)

next time I'm there and give that a try...

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On 2011-03-21 4:35 AM, Alobar wrote:

> For me tablets of MSM are convenient to take with me to work. But

> tablets are no fun for me to swallow. So I put the tablets in my

> mouth, then take a swig of Vitamin C water and chew up the tablets.

> Hardly any taste at all. I am guessing your use of MSM with grape

> juice is similar. No idea if is the sourness of the fluid, or the

> vitamin C content.

The downside to tablets though is the binders, and with the quantities

we are talking about, that's a lot of binders... unless msm doesn't

require binders for some reason?

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I am not a big fan of binders, but I do not shun them either. Taking MSM

powder meant have yet another supplement jar and spoo to take to work along

with my meal and 2 tupperware containers of pills, tablets, capsules.

Alobar

On Mon, Mar 21, 2011 at 5:22 AM, Tanstaafl <tanstaafl@...>wrote:

> On 2011-03-21 4:35 AM, Alobar wrote:

> > For me tablets of MSM are convenient to take with me to work. But

> > tablets are no fun for me to swallow. So I put the tablets in my

> > mouth, then take a swig of Vitamin C water and chew up the tablets.

> > Hardly any taste at all. I am guessing your use of MSM with grape

> > juice is similar. No idea if is the sourness of the fluid, or the

> > vitamin C content.

>

> The downside to tablets though is the binders, and with the quantities

> we are talking about, that's a lot of binders... unless msm doesn't

> require binders for some reason?

>

>

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On 2011-03-21 6:33 AM, Alobar wrote:

> I am not a big fan of binders, but I do not shun them either. Taking

> MSM powder meant have yet another supplement jar and spoo to take to

> work along with my meal and 2 tupperware containers of pills,

> tablets, capsules.

Yeah, it is a pain and can quickly get out of hand... I prefer whole

food 'supplements' to pills whenever possible, but even with that I use

a whole shelf at work to keep all my 'stuff' - currently:

whey, selenium, inulin, msm, coconut oil, 'green stuff', rice bran, vit

d, PB8, maca, two different charcoals, clay and vit C... then there's

the raw cream, fulvic acid minerals and ultimate omega fish oil in the

fridge...

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One other thing I failed to mention. Some of my arthritis pain arises from

oxalate intake & /or oxalate dumping. If I take massive amounts of MSM,

oxalate problems are masked. I like to be aware of what my oxalates are

doing. So 2 grams, twice a day enables me to alleviate much pain, and allow

me to put on gloves, button a shirt, etc., but does no mask oxalate pain

which I feel I need to keep close tabs upon.

Alobar

On Mon, Mar 21, 2011 at 5:33 AM, Alobar <alobar@...> wrote:

> I am not a big fan of binders, but I do not shun them either. Taking MSM

> powder meant have yet another supplement jar and spoo to take to work along

> with my meal and 2 tupperware containers of pills, tablets, capsules.

>

> Alobar

>

>

> On Mon, Mar 21, 2011 at 5:22 AM, Tanstaafl <tanstaafl@...>wrote:

>

>> On 2011-03-21 4:35 AM, Alobar wrote:

>> > For me tablets of MSM are convenient to take with me to work. But

>> > tablets are no fun for me to swallow. So I put the tablets in my

>> > mouth, then take a swig of Vitamin C water and chew up the tablets.

>> > Hardly any taste at all. I am guessing your use of MSM with grape

>> > juice is similar. No idea if is the sourness of the fluid, or the

>> > vitamin C content.

>>

>> The downside to tablets though is the binders, and with the quantities

>> we are talking about, that's a lot of binders... unless msm doesn't

>> require binders for some reason?

>>

>>

>

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On 2011-03-21 8:03 AM, Alobar wrote:

> So 2 grams, twice a day enables me to alleviate much pain, and allow

> me to put on gloves, button a shirt, etc., but does no mask oxalate

> pain which I feel I need to keep close tabs upon.

Wow, there is a huge range of amounts people are using...

Jim says he is using many times this amount... a half cup a day

Or at least, the stuff I bought says each teaspoon is 4 grams, which

means a half cup is... well, a LOT more than 2 grams... ;)

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________________________________

From: Tanstaafl <tanstaafl@...>

Coconut Oil

Sent: Mon, March 21, 2011 6:19:48 AM

Subject: Re: Re: msm

On 2011-03-20 2:13 PM, Taffy wrote:

> Hi, just in case this suggestion helps someone else re taking MSM

> orally, I have found that if I stir it into grape juice, the taste is

> not too bad..at least for me.

>

> I have tried other juices to camouflage the taste but none has worked

> as well as grape juice.

Thanks, I haven't tried grape juice yet, but I just tried the fresh

squeezed tangerine juice I get from Harry's/Whole foods and it worked

great too... I'll get some grape juice (Knudsons organic is my favorite)

next time I'm there and give that a try...

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....and none are whole foods, not even the greens drink, unless the maca is

chipped and dried; I'd select concentrated maca gel. ;)

Looks like you could combine those, maybe except the greens and charcoal, into a

pretty good glyconutrient pudding.

Since maca increases testosterone and we don't know how much, maybe taking DIM

would be your next supplement to add; it recycles the estradiols, preventing BPH

and hopefully cancer.

all good,

Duncan

> > I am not a big fan of binders, but I do not shun them either. Taking

> > MSM powder meant have yet another supplement jar and spoo to take to

> > work along with my meal and 2 tupperware containers of pills,

> > tablets, capsules.

>

> Yeah, it is a pain and can quickly get out of hand... I prefer whole

> food 'supplements' to pills whenever possible, but even with that I use

> a whole shelf at work to keep all my 'stuff' - currently:

>

> whey, selenium, inulin, msm, coconut oil, 'green stuff', rice bran, vit

> d, PB8, maca, two different charcoals, clay and vit C... then there's

> the raw cream, fulvic acid minerals and ultimate omega fish oil in the

> fridge...

>

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On 2011-03-21 12:11 PM, Duncan Crow wrote:

> ...and none are whole foods, not even the greens drink,

Well, true enough, you got me... ;)

I guess it would have been worded better as 'I try to avoid isolated

vitamin/mineral supplements whenever possible'...

> unless the maca is chipped and dried;I'd select concentrated maca

> gel. ;)

If you mean 'gelatinized maca', yeah, that's what I'm taking... its

actually called 'black maca', from 'The Root of the Matter':

http://tinyurl.com/663hqg2

> Looks like you could combine those, maybe except the greens and

> charcoal, into a pretty good glyconutrient pudding.

I wish there was some good rule of thumb for what you can and shouldn't

mix together... I understand why not the charcoal (and clay), but why

not the greens?

> Since maca increases testosterone and we don't know how much, maybe

> taking DIM would be your next supplement to add; it recycles the

> estradiols, preventing BPH and hopefully cancer.

Interesting, never heard of it - for anyone wondering what DIM is

(Duncan sometimes likes to casually refer to things without elaborating):

http://www.bioresponse.com/BioResponse-DIM.asp

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Hi Tanstafl:

The key to why is in the chemistry. It numbs the taste buds almost like

what a shot of Gin does.

Regards,

Jim

On 2011-03-19 10:34 PM, jim wrote:

> The best way to get it in your body is to take a heaping tablespoon of

> it followed by some water, swish it around till the cool taste is gone

> and swallow. The point is that you absorb it best right in your mouth.

Very interesting.

... I tried it...

It took a while for the cool taste to go away, and it took a lot of

swiching and gentle chewing to grind the flakes down to the point it was

almost all liquid, but I'm happy to say, the tast and after taste wasn't

nearly as bad as it is when I add it to water, mix it for a few minutes,

then drink it down... why I don't know.

Anyway, thanks Jim for the prodding... this will save me a lot of time

making the capsules... but I'll still probably need to make them for my

mom and dad, who are not as adventurous as I am... ;)

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________________________________

From: Huuman <huuman60@...>

Coconut Oil

Sent: Mon, March 21, 2011 2:08:36 PM

Subject: Re: msm

Hi Tanstafl:

The key to why is in the chemistry. It numbs the taste buds almost like

what a shot of Gin does.

Regards,

Jim

On 2011-03-19 10:34 PM, jim wrote:

> The best way to get it in your body is to take a heaping tablespoon of

> it followed by some water, swish it around till the cool taste is gone

> and swallow. The point is that you absorb it best right in your mouth.

Very interesting.

... I tried it...

It took a while for the cool taste to go away, and it took a lot of

swiching and gentle chewing to grind the flakes down to the point it was

almost all liquid, but I'm happy to say, the tast and after taste wasn't

nearly as bad as it is when I add it to water, mix it for a few minutes,

then drink it down... why I don't know.

Anyway, thanks Jim for the prodding... this will save me a lot of time

making the capsules... but I'll still probably need to make them for my

mom and dad, who are not as adventurous as I am... ;)

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On 2011-03-21 2:08 PM, Huuman wrote:

> The key to why is in the chemistry. It numbs the taste buds almost like

> what a shot of Gin does.

Interesting... I haven't noticed any 'loss of taste' when eating

anything after it, but I'll take your word for it... ;)

Thanks again...

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