Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Frantz, out of 22 people in a trial I ran on osteoarthritis, 17 got results using a cetyl-myristoleate blend from Integris Corp, and the other 4 got their money back pursuant to their warranty. This mind you was money back on the Super Starter pack, a four month program that cost us about $400 CAD. Save your empty bottles. Anyway, my sister was one of them. At 41, some days she could only crawl from bed to couch, but she recovered and went from that to hiking up the mountain with me in just three months, and she hasn't had to repeat the nutritional program for more than ten years. The difference is in the amount of CMO and whether it's natural or synthetic. The Integris blend claims natural CMO in a 40% solution, several times higher than Natren for example. It's guaranteed to work or your money back; whole food can't touch a guarantee like that. all good, Duncan > > Huuman > > I am very, very new to supplementation . I had preferred " Whole Food " for a long time until I finally understood how unpractical it was to find " whole foods " and the systematic depletion of our soil (in the USA at least) thus that our foods no longer are reliable a source of certain components/nutrients , e.g Brazil Nuts analysis reveal the paucity of selenium from the Brazil Nuts available on the market ... but I digress .. > > I am not sure it is arthritis but my knees have become quite painful Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Correction, we had a late starter I didn't count earlier; 18 of 22 were successful with Collastin blend CMO sold as Everlasting and Everlasting Support. Results are guaranteed. all good, Duncan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Knox gelatin. One little packet, three times a day. Drink a glass of water with it, then ANOTHER afterwards. Acupuncture is also great for knee pain. > >> Huuman >> >> I am very, very new to supplementation . I had preferred " Whole Food " for a long time until I finally understood how unpractical it was to find " whole foods " and the systematic depletion of our soil (in the USA at least) thus that our foods no longer are reliable a source of certain components/nutrients , e.g Brazil Nuts analysis reveal the paucity of selenium from the Brazil Nuts available on the market ... but I digress .. >> >> I am not sure it is arthritis but my knees have become quite painful > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 I use fried pork rinds to help re-build cartilage. More fun to eat than knox gelatin in water. Alobar On Fri, Mar 4, 2011 at 5:48 PM, Mercurius Trismegistus <magisterium_magnum@...> wrote: > Knox gelatin. One little packet, three times a day. Drink a glass of > water with it, then ANOTHER afterwards. Acupuncture is also great for > knee pain. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Does that work? I'm just gonna try actually making jello out of it. Stevia as flavor. On 3/4/2011 6:05 PM, Alobar wrote: > I use fried pork rinds to help re-build cartilage. More fun to eat > than knox gelatin in water. > > Alobar > > On Fri, Mar 4, 2011 at 5:48 PM, Mercurius Trismegistus > <magisterium_magnum@...> wrote: >> Knox gelatin. One little packet, three times a day. Drink a glass of >> water with it, then ANOTHER afterwards. Acupuncture is also great for >> knee pain. >> >> > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 I use diatomaceus earth. > Knox gelatin. Â One little packet, three times a day. Â Drink a glass of > water with it, then ANOTHER afterwards. Â Acupuncture is also great for > knee pain. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Funny you mentioned pork rinds. Brought back memories of a tape heard years ago. College did study on chicken gristle found out(according to tape the cartilage was rebuilt.wife gets embarrassed whenever we go out to eat when I chomp down on the end of chicken bone. mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2011 Report Share Posted March 4, 2011 Type II collagen is mentioned repeatedly in the research with regard to joint cartilage and synovial fluid, while type III, Jello-type gelatin, came up mostly for hair and nails. So, I'd source type II collagen out as well. The stuff I used to buy years ago, Calorad, is preserved with sodium benzoate, so if you want to avoid the benzene, keep looking all good, Duncan > > Knox gelatin. One little packet, three times a day. Drink a glass of > water with it, then ANOTHER afterwards. Acupuncture is also great for > knee pain. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Can you post some studies? My info says the water is the most important factor. On 3/4/2011 9:33 PM, Duncan Crow wrote: > Type II collagen is mentioned repeatedly in the research with regard to joint cartilage and synovial fluid, while type III, Jello-type gelatin, came up mostly for hair and nails. > > So, I'd source type II collagen out as well. The stuff I used to buy years ago, Calorad, is preserved with sodium benzoate, so if you want to avoid the benzene, keep looking > > all good, > > Duncan > > >> Knox gelatin. One little packet, three times a day. Drink a glass of >> water with it, then ANOTHER afterwards. Acupuncture is also great for >> knee pain. >> >> > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 " Type II collagen is one of the most important component in cartilage, representing 15–25% of the wet weight, 50% of the dry weight and 90–95% of the total " There's no substitute for water either. Wet weight is important. This google search nets many studies and gets you started in the right direction: <http://www.google.com/search?client=aff-cs-worldbrowser & forid=1 & ie=utf-8 & oe=UTF\ -8 & q=type+II+collagen+cartilage+OR+joints+OR+flexibility+OR+resiliency> all good, Duncan > > Can you post some studies? My info says the water is the most important > factor. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Does anyone know about the capsules most supplements come encapsulated in? Will that material do the same thing as, say, the Knox gelatin idea? It is easy for people to get into taking quite a few supplements very easily and I am wondering about the safety of those plastic-y things. For example, in the case of a hair supplement I bought, the label listed the capsule as part of the supplement's overall qualities, and when I called the company, they affirmed the truth of it. > >> Knox gelatin. One little packet, three times a day. Drink a glass of >> water with it, then ANOTHER afterwards. Acupuncture is also great for >> knee pain. >> >> > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Mike wrote: >Funny you mentioned pork rinds. Brought back memories of a tape heard years ago. College did study on chicken gristle found out(according to tape the cartilage was rebuilt.wife gets embarrassed whenever we go out to eat when I chomp down on the end of chicken bone.< Eat broiled/barbecued/Crockpot chicken on the bone, never fried (unless you fry it yourself in good oils). Eschew breast meat and chew wings thighs and legs. Get organic free range non antibiotic/hormone whole chicken and a pressure cooker. Learn to cook it that way with only about 2 cups pure water (not municipal water!) Save all the original broth. Strip the carcass of all meat and as much gristle as a human might be able to chew. Chill the meat. Put the broth and all the carcass bones and skin in a stock pot and cover with pure water and cook at low simmer for 2 hours. Now chill that broth- or- go directly to making egg drop soup with it using organic free range non-antibiotic non-hormone eggs. Just boil the broth and slowly drizzle beaten eggs into it. I stop at 6 eggs per quart of broth. Works better if the eggs sat out on the counter and warmed up. Next day- put the chilled meat and chewable cartilage in a food processor. Grind fine and make chicken salad. You will get ALL of the good out of a chicken this way, and your joints will love it. Take CMO with any of this. CMO is better digested with food. DB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Knox gellatin was what Dr. Wallach talked about years ago and obviously it will work. However, you can be certain thatthe same amounts hold true for gelatin as MSM If you are 60 yrs old and take three small packets, you will be treading water, not getting well. Jim >Knox gelatin. One little packet, three times a day. Drink a glass of >water with it, then ANOTHER afterwards. Acupuncture is also great for >knee pain. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Gelcaps are usually gelatine, type II collagen, which is good for your hair and nails, while type II collagen is good for the joints and cartilage. all good, Duncan > > Does anyone know about the capsules most supplements come encapsulated in? Will > that material do the same thing as, say, the Knox gelatin idea? It is easy for > people to get into taking quite a few supplements very easily and I am wondering > about the safety of those plastic-y things. For example, in the case of a hair > supplement I bought, the label listed the capsule as part of the supplement's > overall qualities, and when I called the company, they affirmed the truth of it. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 An osteoarthritis info site I recently ran across mentioned how extremely effective MSM, glucosamine and type II collagen are if taken together; I'd add type III collagen and Integris' Everlasting for pretty affirmative action. Everlasting is the stuff my sister with the bad knees used for less than four months and was cleared of osteoarthritis symptoms and able to hike for about nine years. The story and research is summarized in the ebook At Last Collastin; a fascinating read, my copy comes up #1 in Gooogle Anyway, Integris Everlasting uses this particular cetylmyristoleate and claim it's different from synthetic CMO. On another list we were just discussing endothelial and sublayer regeneration of the artery walls, heart, organs, bowel lining, ducts and so on; this has traditionally been difficult after the fact of injury during atherosclerosis, so it needed a closer look. While some research showed some progress with diet, some research used specific endothelial growth factors, and yet another research body supports HGH maintenance, which restores natural growth factor secretion as well as IGF-1. Significantly, the latter two groups of research did not use a dietary approach. Osteoarthritis is often seen as an " age-related " degenerative condition although youngsters can ruin their health too. In older adults the reduced amount of growth factors released must be more than doubled to get them back to youthful regenerative ability. HGH is a requirement for cartilage generation and cell generation generally, and even for nutrient uptake and cell repair. In the research, elderly adults improved with growth therapy in absence of dietary change, meaning they were better able to utilize the nutrients they were already taking. This indicates low growth hormone (HGH) release was making them depreciate or in other words, unable to regenerate effectively. It wasn't the absence of collagen, MSM and all that, but impaired SYNTHESIS of collagen that resulted in net depreciation. In older adults, HGH release as well as nutrition will produce the best effect because the health effects are so pronounced and general, and will usually include improvements at the.point of interest. all good, Duncan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Correction, I meant to write gelcaps are gelatine, collagen type III. Collagen type II is in cartilage. all good, Duncan > > > > Does anyone know about the capsules most supplements come encapsulated in? Will > > that material do the same thing as, say, the Knox gelatin idea? It is easy for > > people to get into taking quite a few supplements very easily and I am wondering > > about the safety of those plastic-y things. For example, in the case of a hair > > supplement I bought, the label listed the capsule as part of the supplement's > > overall qualities, and when I called the company, they affirmed the truth of it. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2011 Report Share Posted March 5, 2011 Duncan, I am assuming you meant to write that gelcaps are type I collagen. Or am I missing something? Alobar On Sat, Mar 5, 2011 at 7:48 PM, Duncan Crow <duncancrow@...> wrote: > Gelcaps are usually gelatine, type II collagen, which is good for your hair and nails, while type II collagen is good for the joints and cartilage. > > all good, > > Duncan > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Type II collagen (UC II) helped me tread water till I came across the gross MSM protocol. However, it is simply not a total solution, in my experience, just as Hyaluronic acid is not. Hyaluronic acid injections have helped my friends, but they always regress. Both are a costly way to avoid further deterioration but neither effect a total cure. The UC II story has been published by Swanson Vitamins among others for many years, plus Dr. Wallach has always preached about chicken cartilage as the joint cure. It makes sense, but the problem with it is that, it, like all other organic sulfur sources that I have tried is limited because very much of it causes digestive distress. MSM does not, in my experience, for the vast majority. You learn to get by the taste and you get healed. It is that simple. regards, Jim > " Type II collagen is one of the most important component in cartilage, representing 15?25% of the wet weight, 50% of the dry weight and 90?95% of the total " There's no substitute for water either. Wet weight is important. This google search nets many studies and gets you started in the right direction: <http://www.google.com/search?client=aff-cs-worldbrowser & forid=1 & ie=utf-8 & oe=UTF\ -8 & q=type+II+collagen+cartilage+OR+joints+OR+flexibility+OR+resiliency <http://www.google.com/search?client=aff-cs-worldbrowser & forid=1 & ie=utf-8 & oe=UTF\ -8 & q=type+II+collagen+cartilage+OR+joints+OR+flexibility+OR+resiliency>> all good, Duncan< Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Hi DB: Really good advice. One of the reasons that we all get joint problems today is that no one does this and years ago, everyone did. Soup made from REAL chicken and beef stock is now a thing of the past and this food is the joint medicine that we now lack. Cheers, Jim >Mike wrote: >Funny you mentioned pork rinds. Brought back memories of a tape heard years ago. College did study on chicken gristle found out(according to tape the cartilage was rebuilt.wife gets embarrassed whenever we go out to eat when I chomp down on the end of chicken bone.< Eat broiled/barbecued/ Crockpot chicken on the bone, never fried (unless you fry it yourself in good oils). Eschew breast meat and chew wings thighs and legs. Get organic free range non antibiotic/hormone whole chicken and a pressure cooker. Learn to cook it that way with only about 2 cups pure water (not municipal water!) Save all the original broth. Strip the carcass of all meat and as much gristle as a human might be able to chew. Chill the meat. Put the broth and all the carcass bones and skin in a stock pot and cover with pure water and cook at low simmer for 2 hours. Now chill that broth- or- go directly to making egg drop soup with it using organic free range non-antibiotic non-hormone eggs. Just boil the broth and slowly drizzle beaten eggs into it. I stop at 6 eggs per quart of broth. Works better if the eggs sat out on the counter and warmed up. Next day- put the chilled meat and chewable cartilage in a food processor. Grind fine and make chicken salad. You will get ALL of the good out of a chicken this way, and your joints will love it. Take CMO with any of this. CMO is better digested with food. DB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 The technical name for gelatin is Type III Collagen. all good, Duncan > > Gelcaps are usually gelatine, type II collagen, which is good for your hair and nails, while type II collagen is good for the joints and cartilage. > > > > all good, > > > > Duncan > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 Hmmm... so what is Type I collagen? On 2011-03-06 12:45 PM, Duncan Crow wrote: > The technical name for gelatin is Type III Collagen. > > all good, > > Duncan > > >> > Gelcaps are usually gelatine, type II collagen, which is good for > your hair and nails, while type II collagen is good for the joints and > cartilage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2011 Report Share Posted March 6, 2011 There are about 12 collagen types; type I is mainly found in skin and hide. The various types help to differentiate protein function. all good, Duncan > > The technical name for gelatin is Type III Collagen. > > > > all good, > > > > Duncan > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2011 Report Share Posted March 7, 2011 Oh, Alobar, you just made me want to run and get pork rind. There is a Spanish grocery here, Fiesta, that makes the best pork rind. It is soooo good. They make it in the premises and thicker than bagged ones. > > Knox gelatin. One little packet, three times a day. Drink a glass of > > water with it, then ANOTHER afterwards. Acupuncture is also great for > > knee pain. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2011 Report Share Posted March 8, 2011 When I used to go to the county fair as a kid, they had freshly fried pork rind. Still warm. Lots of fluffy thickness from the de-fatted fat under the skin. Alobar On Mon, Mar 7, 2011 at 9:39 PM, <@...> wrote: > Oh, Alobar, you just made me want to run and get pork rind. There is a Spanish grocery here, Fiesta, that makes the best pork rind. It is soooo good. They make it in the premises and thicker than bagged ones. > > > Quote Link to comment Share on other sites More sharing options...
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