Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 a, Try different brands. I've settled on Virgin Coconut oil only, as many people have objected to the flavor of many of the common brands. Never have I experienced rancid VCO and it sits in a gallon container on the floor of my kitchen sometimes for over a year. It has been my choice as a cooking oil for over a decade. Chuck Another study found Americans drink, on the average, 22 gallons of alcohol a year. That means, on average, Americans get about 41 miles to the gallon. On 3/30/2011 3:01:15 PM, jamierh4 (silverlady3@...) wrote: > I am very excited about the health benefits of coconut oil and really > think it is helping with weigh loss and I also hope with Candida. My > concern is the fact that when I eat it it seems to irritate my throat. I > looked in the archives and found a post about it being rancid when it does > this but the batch was made in January 11 good until January 12 so I > can't see that being an issue. I thought it might be because I have type O blood but then a friend (not O) tried some and immediately coughed and said it caught in her throat. Does anyone have an explanation or a solution? I tried it in tea but really didn't > like it that way. Besides discomfort is there any risk with the > irritation? a > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 a, traditionally extracted VCO has a shelf life of around 4 months, with degradation that is unacceptable in 3 months to some people, according to North America's biggest coconut oil wholesaler, Quality First International. all good, Duncan > > I am very excited about the health benefits of coconut oil and really think it is helping with weigh loss and I also hope with Candida. My concern is the fact that when I eat it it seems to irritate my throat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 Try using CO in cooking. It is delicious and can stand more heat than other oils. Suren > > I am very excited about the health benefits of coconut oil and really think it is helping with weigh loss and I also hope with Candida. My concern is the fact that when I eat it it seems to irritate my throat. I looked in the archives and found a post about it being rancid when it does this but the batch was made in January 11 good until January 12 so I can't see that being an issue. I thought it might be because I have type O blood but then a friend (not O) tried some and immediately coughed and said it caught in her throat. Does anyone have an explanation or a solution? I tried it in tea but really didn't like it that way. Besides discomfort is there any risk with the irritation? a > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 I have been using tropical traditions since June last year and it has never done that to me. I have gone through four containers so far. Two were glass jars and two were heavy white plastic buckets. I have also used it in coffee and it is fine there, too. It did not put a taste to the coffee at all. Only an oily texture. I think it was Alobar who said he had your same experience when he was using tropical traditions, tho. Even though it is within the date, I would just question the purity of the batch yours was made from when it does this to you. ________________________________ From: surenirukulla <surenirukulla@...> Coconut Oil Sent: Wed, March 30, 2011 4:36:49 PM Subject: Re: VCO and throat irritation Try using CO in cooking. It is delicious and can stand more heat than other oils. Suren > > I am very excited about the health benefits of coconut oil and really think it >is helping with weigh loss and I also hope with Candida. My concern is the fact >that when I eat it it seems to irritate my throat. I looked in the archives and >found a post about it being rancid when it does this but the batch was made in >January 11 good until January 12 so I can't see that being an issue. I thought >it might be because I have type O blood but then a friend (not O) tried some and >immediately coughed and said it caught in her throat. Does anyone have an >explanation or a solution? I tried it in tea but really didn't like it that >way. Besides discomfort is there any risk with the irritation? a > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 My current bucket of CO (tropical traditions) is way older than 3 months and it is not rancid. It is at least 6 months old. ________________________________ From: Duncan Crow <duncancrow@...> Coconut Oil Sent: Wed, March 30, 2011 4:03:30 PM Subject: Re: VCO and throat irritation a, traditionally extracted VCO has a shelf life of around 4 months, with degradation that is unacceptable in 3 months to some people, according to North America's biggest coconut oil wholesaler, Quality First International. all good, Duncan > > I am very excited about the health benefits of coconut oil and really think it >is helping with weigh loss and I also hope with Candida. My concern is the fact >that when I eat it it seems to irritate my throat. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 Years ago I bought a batch of coconut oil which gave me catch-in-the-throat. According to folks on this list, I learned that if not all the water had been removed, it goes rancid very quickly. When I brought this up with the supplier, I was told the oil was fince and I could not return it. I stopped buying oil from that supplier. If you go to the files section on the group website Coconut Oil/files/ there is a good explanation I posted there years ago called " Throat Catch.txt " Alobar On Wed, Mar 30, 2011 at 2:01 PM, jamierh4 <silverlady3@...> wrote: > > I am very excited about the health benefits of coconut oil and really think it is helping with weigh loss and I also hope with Candida. My concern is the fact that when I eat it it seems to irritate my throat. I looked in the archives and found a post about it being rancid when it does this but the batch was made in January 11 good until January 12 so I can't see that being an issue. I thought it might be because I have type O blood but then a friend (not O) tried some and immediately coughed and said it caught in her throat. Does anyone have an explanation or a solution? I tried it in tea but really didn't like it that way. Besides discomfort is there any risk with the irritation? a > > Quote Link to comment Share on other sites More sharing options...
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