Guest guest Posted August 17, 2003 Report Share Posted August 17, 2003 Broccoli By Janice M. Horowitz - (Time Magazine). Who cares if Dubya's dad hated it? The fact is, broccoli is one mean green. It boasts a fistful of phytochemicals, including sulforaphane and indole-3-carbinol, that may detoxify cancer-causing substances before they have a chance to cause harm. In women, indole-3-carbinol may turn the estrogen associated with breast cancer into a more benign form. A number of studies have linked regular consumption of cruciferous vegetables like broccoli to a reduced risk of breast, colon and stomach cancers. Broccoli is a rich source of beta-carotene, fiber and vitamin C (1 cup contains more C than an orange). The best way to unleash the nutrients is by cooking light and chewing hard. But if you simply can't stand broccoli, try your luck with Brussels sprouts, cabbage and bok choy. Article Source Time Magazine: TIME Medicine & Prevention, How to Stay Healthy in 2002 - Brocoli Quote Link to comment Share on other sites More sharing options...
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