Guest guest Posted April 11, 2011 Report Share Posted April 11, 2011 I make my own, played around with the ratios of lecithin to VCO until I had a good non-stick result. FWIW, I've used both liquid lecithin and granular to make it. Don't over heat the granular when melting it into the VCO or it will just clump up. If you make some and foods still stick, it needs more lecithin. sol > > Read the previous posts and also found, " Discontinued by manufacturer " ...anyone have any updates on this product? Or made it yourself? What is everyone else using? I've tried just plain coconut oil and the breads do stick more. > > Thanks. > Sherri > Quote Link to comment Share on other sites More sharing options...
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