Re: Whey / Milk - WAS Re: Re: GABA

[Guest guest]

Very interesting article.... thanks!

________________________________

From: Tanstaafl <tanstaafl@...>

Coconut Oil

Sent: Fri, October 21, 2011 10:42:47 AM

Subject: Whey / Milk - WAS Re: Re: GABA

On 2011-10-14 12:05 PM, Cody <lecody2001@...> wrote:

> Had a problem with the whey... So no, not doing it... may try it

> again later as I was doing too much dairy and seem to be lactose

> intolerant and haven't found good assurance that whey is lactose

> free, even if not, I could just be intolerant to it too....

Just read some stuff on the two different *types* of beta-casein...

There are two types: A and B

Type B is the good (original/heirloom) version, and type A is the bad

(new/modified) version.

Most modern farms have cows that produce milk with the type A protein.

Jersey cows produce mostly type B, but the best milk with NO type A

proteins comes from Zuma cows...

http://bodyecology.com/articles/is-milk-making-you-sick-the-modern-dangers-of-mi\

lk-you-must-be-aware-of

or

http://tinyurl.com/3g66sg4

[Guest guest]

Is " Zuma " cows a misprint? I can't find zuma cows on google. Did you

intend to write " Zebu " mentioned in the link you provided?

Alobar

On Fri, Oct 21, 2011 at 9:42 AM, Tanstaafl <tanstaafl@...>wrote:

> On 2011-10-14 12:05 PM, Cody <lecody2001@...> wrote:

> > Had a problem with the whey... So no, not doing it... may try it

> > again later as I was doing too much dairy and seem to be lactose

> > intolerant and haven't found good assurance that whey is lactose

> > free, even if not, I could just be intolerant to it too....

>

> Just read some stuff on the two different *types* of beta-casein...

>

> There are two types: A and B

>

> Type B is the good (original/heirloom) version, and type A is the bad

> (new/modified) version.

>

> Most modern farms have cows that produce milk with the type A protein.

>

> Jersey cows produce mostly type B, but the best milk with NO type A

> proteins comes from Zuma cows...

>

>

>

http://bodyecology.com/articles/is-milk-making-you-sick-the-modern-dangers-of-mi\

lk-you-must-be-aware-of

>

> or

>

> http://tinyurl.com/3g66sg4

>

>

[Guest guest]

It's actually A1 and A2 beta caseins. Jersey, Asian and African cows are

primarily A2, and Holsteins ( which comprise the vast majority of American dairy

cows) are primarily A1, although Holsteins can be bred over time to be A2. It

takes many years, however. The main difference is that A2 milk contains the

amino acid proline and A1 milk contains mutated proline in the form of

histidine. Proline has a strong affinity for BCM-7, an opiate which can cause

many of the problems associated with A1 milk. Proline keeps the BCM-7 out of the

A2 milk. Histidine does not share this affinity for BCM-7, so it gets into the

A1 milk.