Re: support for the liver?

[Guest guest]

The main liver support by a large margin is glutathione; the liver is the

biggest user of this antioxidant. Glutathione depletion is always seen with

degeneration and disease. The precursors are plentiful in undenatured whey and

you'd also take selenium, the catalyst.

Milk thistle proposes to increase glutathione but it does not provide

glutathione precursors to do it with. There should be a dose suggestion on the

bottle. NAC is sometimes used but is toxic even though the liver gets some of

it. NAC is used only in an emergency setting by doctors because of the toxicity.

Because of its short halflife NAC dosing must be every 2-4 hours.

all good,

Duncan

>

> This is a bit off topic.  My liver enzymes are high.  What would you suggest

for

> me to use for liver support?  I don't really know why they are showing up

high

> again.  Would you suggest Milk Thistle? Could you also say how much. 

Thanks,

> Liz

>

>

>

>

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[Guest guest]

Dandelion is known to be good for the liver. Its roots particulary, as well as

leaves and blossoms. It is also good for kidneys and bladder.

>

> This is a bit off topic.  My liver enzymes are high.  What would you suggest

for

> me to use for liver support?  I don't really know why they are showing up

high

> again.  Would you suggest Milk Thistle? Could you also say how much. 

Thanks,

> Liz

>

>

>

>

>

[Guest guest]

Yes, on the milk thistle too...it is supportive of the liver...helps oxygenate

and heal liver tissue.   Would suggest a reliable organic tincture this herb

for greater benefit.

d

From: <@...>

Subject: Re: support for the liver?

Coconut Oil

Date: Wednesday, January 26, 2011, 5:22 PM

 

Dandelion is known to be good for the liver. Its roots particulary, as

well as leaves and blossoms. It is also good for kidneys and bladder.

>

> This is a bit off topic.  My liver enzymes are high.  What would you

suggest for

> me to use for liver support?  I don't really know why they are showing up

high

> again.  Would you suggest Milk Thistle? Could you also say how much. 

Thanks,

> Liz

>

>

>

>

>

[Guest guest]

Dandelion is a high-inulin food, and as such is a liver function, immune system,

and digestion improver as well as a toxin reducer by virtue of feeding probiotic

organisms. Dandelion shares these properties with other high-inulin foods such

as burdock, onions, garlic, Jerusalem Artichoke, jicama, salsify, murnong,

elecampagne, chicory, and other roots that overwinter in the ground without

rotting.

all good,

Duncan

> >

> > This is a bit off topic.  My liver enzymes are high.  What would you

suggest for

> > me to use for liver support?  I don't really know why they are showing up

high

> > again.  Would you suggest Milk Thistle? Could you also say how much. 

Thanks,

> > Liz

> >

> >

> >

> >

> >

>