Re: Re: The no crust quiche

[Guest guest]

Aha, a creative cook after my own heart. Good for you!

Sharon

> You are quite welcome Sharon. This is one of my favorites but I keep

> experimenting. Tonight I didn't have enough buttermilk and no cream so

added

> sour cream and a bit of coconut milk to fill up the one cup. I also

discovered I was

> out of the sweet red peppers so opened a jar of California Sun Dried

Tomatoes

> (great to keep on hand) - and the results were yummy. Also, for those

who aren't

> so terribly strict about carbs, you can lay down one of those round,

flat, high fiber

> tortilla wraps as a base - but it really isn't necessary.

> Enjoy!

>

> Best,

> Dee

[Guest guest]

I wrote that down, too. Sounds very easy.

Lyn

________________________________

From: starshar <starshar@...>

Aha, a creative cook after my own heart. Good for you!

Sharon

> You are quite welcome Sharon. This is one of my favorites but I keep

> experimenting. Tonight I didn't have enough buttermilk and no cream so

added

> sour cream and a bit of coconut milk to fill up the one cup. I also

discovered I was

> out of the sweet red peppers so opened a jar of California Sun Dried

Tomatoes

> (great to keep on hand) - and the results were yummy. Also, for those

who aren't

> so terribly strict about carbs, you can lay down one of those round,

flat, high fiber

> tortilla wraps as a base - but it really isn't necessary.

> Enjoy!

>

> Best,

> Dee