Guest guest Posted May 17, 2011 Report Share Posted May 17, 2011 Wonderful, Dee! Thanks so much for sharing, Sharon > No Crust Quiche: > > Spray a glass pie pan with no-stick cooking spray and heat oven to 350 degrees. > > Ingredients: > 3 slices Canadian Bacon cut into small pieces (as bacon has purines you could > omit this but those 3 thin slices cover the whole pie bottom so it doesn't add much > for a serving (1/6th of pie) but adds flavor. Spread cut up pieces on bottom of pie > plate. > > In large bowl beat slightly 4 eggs, then add: > > 1/2 cup chopped onion (I like to use green onions for this) > 1/2 cup mushrooms - (you can eliminate these as they're on the purine list) > 1/2 sweet red pepper chopped up > 8 oz. grated Swiss or (I use the organic raw sharp cheddar but swiss is good too) > 1 cup buttermilk OR 1/2 cup milk + 1/2 cup cream (I use the buttermilk) > 1/2 tsp salt > 1/8 tsp white pepper (black is ok if you don't have white) > 1/8 tsp grated nutmeg > > Mix well and pour into pie dish. Bake for 30-40 min. untill set. Will depend on your > oven. If you have to eliminate the mushrooms, don't worry. It tastes good even > without as I sometimes forget to add them. Also, the original recipe didn't have > the red peppers either and it still tasted good. If you like cheese you'll like this :-) > > Dee Quote Link to comment Share on other sites More sharing options...
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