Guest guest Posted March 19, 2011 Report Share Posted March 19, 2011 That seems to make sense. I use butter ghee instead of canola. I have yet to hear anything negative about butter ghee other than it should be consumed in moderation and I have no problem with that. My fats are from flax oil, coconut oil and small amounts of MCT oil. I also consume hemp products which contain GLA. I tried olive oil but it seems to slow me down and make me fat. > > > I can't comment on what you just said. I don't know enough about > > heart disease.It does seem like an inordinate amount of people are > > getting bypass surgery(s). Something isn't working. > > Yes, too much oxidative stress and inflammation from bad fats (canola > and other polyunsaturates, etc.) and refined carbs. But not > beneficial cholesterol and saturated fats. > Quote Link to comment Share on other sites More sharing options...
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