Re: Thyroid issues - iodine, bromine, chlorine and flouride

February 18, 2011

The writer Bob Taft mistook sodium benzoate for bromide as the main preservative

in processed food, and he has no other argument against bromide except for his

mistake. But let's read on anyway

It's true that some citrus soft drinks, kelp, seaweed, nuts, and some baked

goods in some countries do contain a trace of bromide. Brominism and bromide

hypersensitivity has occurred; this has been identified as a very rare event.

They reported on these rare events just to prove that it's possible at all:

As to the rest of the rant/argument, it's about chlorine and fluorine in your

water and toothpaste. No argument there, but if one limits their exposure to

bromide-containing pop, fluoride, and chlorine, they have it beat and the story

ends there

The primary source of methanol that Hulda pursued comes not from trace

external sources but from one's own gut dysbiosis; the exact mechanism is

described with regard to 's approach in my inulin references:

When we treat gut dysbiosis, methanol production drops to near zero. Again, end

of story.

I did good - two myths down in a single day

all good,

Duncan

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