Guest guest Posted March 30, 2011 Report Share Posted March 30, 2011 I seem to get enough organic sulfur from my whey and brassica vegetables because I have no response to MSM. I think MSM can be taken with any food or by itself without influencing functionality for the good or bad. all good, Duncan > > Lew; there are several to many bioavailable bonded cysteines (not > > free-form cysteine) in undenatured whey, joined by weak sufur=sulfur bonds. > > Apologies for hijacking this thread, but a question about this comment... > > Since MSM is basically just organic sulfur, would it be good, bad or > neutral to take the MSM at the same time (or right before/after) as my > whey shake (being able to do so would simplify things)? > > Thanks... > Quote Link to comment Share on other sites More sharing options...
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