magnetic induction cooking

[Guest guest]

Hi Meredith,

I'm now on my second magnetic induction cooktop. The one I got in '89

finally gave up the ghost last Sept and as electric cooking is my only

choice. It was mag induction or nothing! I love this fantastically quick

and clean method of cooking.

But I've never heard a whisper anywhere about any effects on the food,

or the cook, in all these years. I am an avid researcher, so I should've

come across a danger message as I have with microwaves and cell/portable

phones.

But I can't tell you it's totally safe, only that I have not heard it

wasn't.

Sharon

> [mailto:Coconut Oil ] On Behalf Of

> meredith@...>

> And just while we're on this magnet topic - does anyone know much

about

> induction cooktops? The theory is great - they are efficient, and

heat only the

> cooking vessel, rather than the surface and you have great control -

but as they

> are are using magnetic fields I was wondering if it could be

detrimental to the

> food in the pots, changing the nutrients as microwaves do, or to the

person's

> health that is standing nearby stirring etc.

>

> Anyone looked into them in depth?

[Guest guest]

>

> I'm now on my second magnetic induction cooktop. The one I got in '89

> finally gave up the ghost last Sept and as electric cooking is my only

> choice. It was mag induction or nothing! I love this fantastically quick

> and clean method of cooking.

>

> But I've never heard a whisper anywhere about any effects on the food,

> or the cook, in all these years. I am an avid researcher, so I should've

> come across a danger message as I have with microwaves and cell/portable

> phones.

>

> But I can't tell you it's totally safe, only that I have not heard it

> wasn't.

>

Thanks Sharon, that's good to hear at any rate. I didn't realise they had been

around that long.

[Guest guest]

Meredith,

Is there any brand(s) better than others?

What are you going to buy?

What's the price range?

Are there small, portable/counter top units?

-richard-

I love this fantastically quick and clean method of cooking.

>

>