Guest guest Posted February 16, 2011 Report Share Posted February 16, 2011 Fractionated coconut oil has had the long fatty acids removed, yielding an oil that is thinnerand non-greasy, has no flavour or odour, and is pourable at room temperature. It contains high values of medium chain fatty acids. I'm thinking about making it my main food oil after butterfat. all good, Duncan Quote Link to comment Share on other sites More sharing options...
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