Whey / Milk - WAS Re: Re: GABA

[Guest guest]

On 2011-10-14 12:05 PM, Cody <lecody2001@...> wrote:

> Had a problem with the whey... So no, not doing it... may try it

> again later as I was doing too much dairy and seem to be lactose

> intolerant and haven't found good assurance that whey is lactose

> free, even if not, I could just be intolerant to it too....

Just read some stuff on the two different *types* of beta-casein...

There are two types: A and B

Type B is the good (original/heirloom) version, and type A is the bad

(new/modified) version.

Most modern farms have cows that produce milk with the type A protein.

Jersey cows produce mostly type B, but the best milk with NO type A

proteins comes from Zuma cows...

http://bodyecology.com/articles/is-milk-making-you-sick-the-modern-dangers-of-mi\

lk-you-must-be-aware-of

or

http://tinyurl.com/3g66sg4