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Rice Bran and carbs...

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Has anyone else noticed that when mixing SRB (NOT the solubles), there

is some white 'rice' (I guess, it is crunchy like uncooked white rice

would be) that settles quickly to the bottom of the glass?

What I've been doing is stir, let it settle for a few seconds, drink

slowly, without drinking the white 'rice' at the bottom of the glass,

add a little more water, stir well again, drink (again without drinking

the solids at the bottom), and doing that 2 or 3 times until everything

the dregs are all white, then just tossing the dregs... hopefully

tossing the carbs with it...

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