Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 Well gang, i am going to kill some of you with this post, never-the- less here it is for all you choc-o-philes. I made this from a recipe i had before and modified it a bit. Black Midnight cake 1 2/3 cup organic cane sugar 1/2 cup organic lite sour cream 1/2 cup organic apple sauce 2/3 cup ground organic cocoa powder (i used Ah-laska) 1 tsp vanilla 2 eggs 2 1/4 cup EE Sprouted Wheat Flour 1 tsp Salt 1/4 tsp baking powder 1 1/4 tsp Baking Soda Pre-heat oven to 350 deg; grease and flour 2 round cake pans, or one 3 qt oblong pan. In large mixing bowl combine first 6 ingredients until completely blended and smooth. combine all dry ingredients then add slowly into other ingredients until blended then beat on high speed about 3 minutes. Pour batter into pans and bake at 350 for 30 to 35minutes or until toothpick inserted comes out clean. (I Checked mine at 30 and it was done perfect) Allow to cool for at least 1 minutes then remove from pan. My cake came out so moist it really didnt need any frosting. I cut it into squares and used a little bit of Chocolate glaze on the top so i could add some shredded coconut or minced almonds. Very yummy, and way better than me binge-ing on store bought contraband...even the stuff from Whole Foods, when i need a chocolate fix! Sylvia Quote Link to comment Share on other sites More sharing options...
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