Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Holly Cratty wrote: > Greetings Suzi and list, > > Thank for yet another delicious-sounding recipe. I do have a question re: > one of the ingredients, namely, " sprouted ziti, penne, or other medium > pasta. " I know about sprouted rice and sprouted nuts, but I have yet to > sprout pasta - I've not seen it done and so it is hard for me to grasp the > concept. Or is sprouted (though dried) pasta something that can be > found at > the co-op? (In the same way that sprouted breads, tortillas, and crackers > can be found at the co-op.) Thanks in advance for your help. > > -Holly -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Hi Holly, I am not sure that you will find sprouted pasta anywhere so I can't answer that one. But usually sprouted pasta is pasta you make yourself using sprouted flour. You might find it though and I am sure that Suzi will jump right in here with an url or something. LOL Peace be with you Holly. -- Peace, love and light, Don Quai " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " Quote Link to comment Share on other sites More sharing options...
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