Guest guest Posted August 6, 2004 Report Share Posted August 6, 2004 Mujadarrah 3 tbsp olive oil 1 very large onion, cut in thick slices 1 ¼ cups green or brown lentils, sorted & rinsed salt and pepper 1 cup white or brown rice Heat the oil in a large skillet and saute the onions until soft, about ten minutes. Meanwhile, put the lentils in a pan with one quart water and ¼ tsp salt. Bring to a boil and simmer 15 minutes. Add the rice, lots of pepper, and make sure it is all covered with water. Cover and cook over low heat until the rice is done, about 15 minutes. Stir in half the onions, then let stand off the heat, covered, for five minutes. Top with remaining onions when serving. Quote Link to comment Share on other sites More sharing options...
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