Nut roll recipe

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Nut Roll

1 Box Graham Crackers (Crushed)

1 large jar cherries Drained (save the juice) and chopped

1 lb box raisins

2 cups chopped pecans

1 bag Marshmellows

1/2 stick margarine

In large mixing bowl place first 4 ingredients and mix.

Melt margarine and marshmellows and pour over first four ingredients. Mix

well. This will be somewhat dry so now is the time for the cherry juice you

saved. A little at a time add it to the mixture until all is wet with the

marshmellows and cherry juice. Place 1/3 or the mixture in wax paper and

form into roll. Repeat until all is formed into roll. I pack it pretty

good. Place in refrigerator to cool. It is better if allowed to stand for a

few days in refrigerator. Can now be sliced or given as a gift whole.

After you make one of these you may want to double the recipe and use one box

light raisins and one dark, one green cherry and one red. It seems to make

it more festive.