Vegetarian Pasta with beans

[Guest guest]

Vegetarian Pasta Sauce With Beans3 TB olive oilMedium onion, diced finelyPinch of Italian pepper flakes3-4 cloves garlic16 oz can Italian crushed plum tomatoes 16 oz can of cannellini beans or chickpeasSalt and black pepper, to taste1 tsp dried rosemary or oregano and basil8-12 oz eggplant, diced (optional) 1 small can tomato sauce, to adjust consistencyHeat deep-frying pan or wok. Add oil, onion, and pepper flakes. Add garlic, peeled and crushed. Add can of crushed tomatoes - fresh can be used, if available.* Drain beans and crush most of them. Add beans to pan. Add salt and several grinds of black pepper, rosemary (or oregano/basil). Optional, but desirable - add diced (3/4 inch) eggplant. Cook until beans and eggplant are soft. If too thick, thin with tomato sauce. *If desired, extra tomatoes can be added to your preference, but allow

for extra cooking time. Serve over cooked small pasta.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

health/

www.onegrp.com/?mamanott organic cosmetics

http://suziesgoats.wholefoodfarmacy.com/

Photos Ring in the New Year with Photo Calendars. Add photos, events, holidays, whatever.