Guest guest Posted August 13, 2004 Report Share Posted August 13, 2004 pearlmoon@... wrote: > > Recipe: Tabouli > > Tabouli, sometimes spelled tabbouleh or tabouleh, is a cold Lebanese salad > made with bulgar wheat, lemon, garlic, tomatoes, mint, and parsley. > Yield 6-8 servings > Time 1½ hours > Tools > medium bowl > wooden spoon > plastic wrap > Ingredients > 1 c bulgar wheat, dry > 1½ c boiling water > ¼ c lemon juice > ¼ c olive oil > 2 cloves garlic, minced > 1-1½ t salt > black pepper > 4 scallions, minced > 1 packed c parsley, minced > 10-15 mint leaves OR 1-2 T dried mint, chopped > 2 medium tomatoes, diced > Directions Put the bulgar in the bowl, cover with water, and let stand > until > tender, at least 20 minutes. Add lemon juice, oil, garlic, salt, and > pepper > and mix well. Cover and refrigerate for at least an hour. > 30 minutes before serving, mix in remaining ingredients. Serve cold. -=-=-=-=-=-=-=-=-=-=-=-= This is really good with cucumber added in as well and even sprouts. -- Peace, love and light, Don Quai " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " Quote Link to comment Share on other sites More sharing options...
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