Guest guest Posted June 6, 2006 Report Share Posted June 6, 2006 Can't remember if I posted these... (where's the ginko Don?) Blueberry Cookies 2 cups Blueberries 2 cups Almonds (soaked overnight and blanched) 1 cup soaked raisins (small cup) Blend till the crumby consistensy, use a spoon to spoon the batter out on a dehydrator plastic tray. Dehydrate for 24 hours or until dry (do not overdry) at the temperature of 105 F. Turn them over in 8-12 hours or when you see that one side is dry enough. Cashew Apricot Cookies 2 cups Cashews soaked overnight 1 cup Sweet and sour dried or fresh apricots 1 cup soaked Raisins (small cup) 2 overriped bananas Follow the above procedures. If you wish to make some variations, then use the above crumby batter, add soaked poppy seeds for CASHEW APRICOT POPPY SEEDS COOKIES or sesame seeds (also soaked) for ... yes, CASHEW APRICOT SESAME COOKIES. Experiment with your favorite nuts, seeds and fruits. It is always good to use a combination of a fresh fruit and some dried soaked fruits with nuts or sprouted grains. Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.