Re: CULTURED CABBAGE JUICE

[Guest guest]

I would very much like to try this juice.

But just a couple of questions.

Have you tried this?

Also what is a saran wrap? Can a mulin cloth do the trick.

Jessie

Alan & worth wrote:

> From: Alan & worth <charlesworth@...>

>

> Here is a recipe for cultured cabbage juice

> from HYDROGEN PEROXIDE THERAPY by

> Conrad LeBeau. It is a booklet I bought last year at a

> health foods store.

>

> CULTURED CABBAGE JUICE

>

> To implant friendly lactobacteria in the colon and heal damaged mucus

> membranes of the G.I. tract, you need to drink 1 1/2 cups

> daily of cultured cabbage juice, Here is how to make it.

> Fill a blender with chopped green cabbage and distilled water

> about 2/3 full. Beat at high speed for one minute in

> the blender. Pour mixture into a glass (or ceramic) bowl and

> repeat with 2 more batches.

> Pour into bowl, cover with saran wrap and let stand at room

> temperature.

> After 3 days the cabbage juice solution is ready to use.

> Strain the mixture to separate the liquid from the pulp.

> Place cultured cabbage juice in a glass jar in the refrigerator.

> Drink 1/2 cup of this diluted with

> an equal part of water 2-3 times a day. When your supply gets low,

> make another batch just like the first one only add 1/2 cup

> of the juice and the next batch will be ready in just 24 hours.

>

> This process may be repeated indefinitely. Each serving contans

> several billion friendly lactobacteria. The lactic acid

> in the cultured cabbage juice will purify the G.I. tract

> and kill most strains of fungi, parasites and other pathogens.

>

> You should drink this mixture until your stools float

> in the toilet bowl and are odor-free. When that happens, lower your

> dosage to one serving a day as a maintenance dose. You may

> eat one cup of raw cabbage as a substitute for the 1/2 cup

> maintenance dose of cultured cabbage juice.

> -----------------------

>

>

>

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[Guest guest]

At 08:07 AM 6/24/99 +1000, you wrote:

>From: " <jessie zander> " <tjzander@...>

, can't you just take an acidophilus supplement?

laura

>

>

>

>I would very much like to try this juice.

>

>But just a couple of questions.

>

>Have you tried this?

>

>Also what is a saran wrap? Can a mulin cloth do the trick.

>

>

>Jessie

>

>

>Alan & worth wrote:

>

>> From: Alan & worth <charlesworth@...>

>>

>> Here is a recipe for cultured cabbage juice

>> from HYDROGEN PEROXIDE THERAPY by

>> Conrad LeBeau. It is a booklet I bought last year at a

>> health foods store.

>>

>> CULTURED CABBAGE JUICE

>>

>> To implant friendly lactobacteria in the colon and heal damaged mucus

>> membranes of the G.I. tract, you need to drink 1 1/2 cups

>> daily of cultured cabbage juice, Here is how to make it.

>> Fill a blender with chopped green cabbage and distilled water

>> about 2/3 full. Beat at high speed for one minute in

>> the blender. Pour mixture into a glass (or ceramic) bowl and

>> repeat with 2 more batches.

>> Pour into bowl, cover with saran wrap and let stand at room

>> temperature.

>> After 3 days the cabbage juice solution is ready to use.

>> Strain the mixture to separate the liquid from the pulp.

>> Place cultured cabbage juice in a glass jar in the refrigerator.

>> Drink 1/2 cup of this diluted with

>> an equal part of water 2-3 times a day. When your supply gets low,

>> make another batch just like the first one only add 1/2 cup

>> of the juice and the next batch will be ready in just 24 hours.

>>

>> This process may be repeated indefinitely. Each serving contans

>> several billion friendly lactobacteria. The lactic acid

>> in the cultured cabbage juice will purify the G.I. tract

>> and kill most strains of fungi, parasites and other pathogens.

>>

>> You should drink this mixture until your stools float

>> in the toilet bowl and are odor-free. When that happens, lower your

>> dosage to one serving a day as a maintenance dose. You may

>> eat one cup of raw cabbage as a substitute for the 1/2 cup

>> maintenance dose of cultured cabbage juice.

>> -----------------------

>>

>>

>>

>> ------------------------------------------------------------------------

>> ONElist: the best source for group communications.

>>

>> Join a new list today!

>> ------------------------------------------------------------------------

>>

>> Subscription URL: /subscribe.cgi/gallstones

>>

>> Send blank message to this e-mail address if you want to:

>>

>> TO UNSUBSCRIBE !!!!!!!!! :

>>

>> gallstones-unsubscribeonelist

>>

>> To change status from normal to digest:

>> gallstones-digestonelist

>>

>> To change status from digest to normal:

>> gallstones-normalonelist

>>

>> To subscribe:

>> gallstones-subscribeonelist

>>

>> By joining the list you agree to hold yourself FULLY responsible FOR

yourself!

>>

>> List Archives:

>> /archives.cgi/gallstones

>>

>> Web Sites:

>> http://www.geocities.com/~mycleanse/

>> http://home.sol.no/~dusan/gallstones/

>>

>> http://www.geocities.com/~dusan_s/

>> http://home.sol.no/~dusan/flaxseed_oil.html

>

>

>---------------------------

[Guest guest]

In fact I have heard that most of the acidophilus

> >dos not even reach the colon as it gets destroyed in the

> >stomach. Anyone?

I have heard this, but your can always get the double capsulated so that it

opens in the intestines. Even if some of it is destroyed, I have seen the

benefits of acidophilus and there is enormous documentation of the benefits

of it. I just would not use the yogurt that they sell in the grocery store

for an active culture.

Dottie

----- Original Message -----

From: McMullan <mcfam12@...>

<gallstonesonelist>

Sent: Thursday, June 24, 1999 8:20 PM

Subject: Re: cultured cabbage juice

> From: McMullan <mcfam12@...>

>

> At 02:03 PM 6/24/99 -0700, you wrote:

> >From: Alan & worth <charlesworth@...>

> >

> > From: McMullan <mcfam12@...>

> >Subject: Re: CULTURED CABBAGE JUICE

> >

> >

>

> Hey ..yeah you probably right about the fungi thing. I know of one

> brand that is guaranteed to reach the colon. thanks, laura

> >

> >, can't you just take an acidophilus supplement?

> >------------------

> >,

> >

> >I suppose so - but I LIKE the taste of the cabbage juice.

> >

> >I do not know if it actually DOES purify the G.I. tract

> >and kill most strains of fungi, parasites and other

> >pathogens, as is claimed,

> >but I have not heard this claimed for acidophilus.

> >In fact I have heard that most of the acidoplilus

> >dos not even reach the colon as it gets destroyed in the

> >stomach. Anyone?

> >

> >

> >

> >

> >---------------------------

[Guest guest]

At 02:03 PM 6/24/99 -0700, you wrote:

>From: Alan & worth <charlesworth@...>

>

> From: McMullan <mcfam12@...>

>Subject: Re: CULTURED CABBAGE JUICE

>

>

Hey ..yeah you probably right about the fungi thing. I know of one

brand that is guaranteed to reach the colon. thanks, laura

>

>, can't you just take an acidophilus supplement?

>------------------

>,

>

>I suppose so - but I LIKE the taste of the cabbage juice.

>

>I do not know if it actually DOES purify the G.I. tract

>and kill most strains of fungi, parasites and other

>pathogens, as is claimed,

>but I have not heard this claimed for acidophilus.

>In fact I have heard that most of the acidoplilus

>dos not even reach the colon as it gets destroyed in the

>stomach. Anyone?

>

>

>

>

>---------------------------

[Guest guest]

" <jessie zander> " <tjzander@...>

wrote:

I would very much like to try this juice.

But just a couple of questions.

Have you tried this?

Also what is a saran wrap? Can a mulin cloth do the trick.

----------------

Jessie,

YES I have tried this!

Last year I had one batch after another of this

cultured cabbage juice going for about 3 months!

I like the taste and i enjoyed making it.

I do not know if it actually DOES purify the G.I. tract

and kill most strains of fungi, parasites and other pathogens.

The last 3 weeks I have been making this cabbage juice again.

" Saran " wrap is just plastic wrap sold on a

roll. " Saran " was the brand name of the first type

of plastic wrap that came on the market years ago

here is the USA.

I think muslin cloth would " breathe " too much -

you want the mixture to 'ferment' without alot of air getting in

I think.

[Guest guest]

From: McMullan <mcfam12@...>

Subject: Re: CULTURED CABBAGE JUICE

, can't you just take an acidophilus supplement?

------------------

,

I suppose so - but I LIKE the taste of the cabbage juice.

I do not know if it actually DOES purify the G.I. tract

and kill most strains of fungi, parasites and other

pathogens, as is claimed,

but I have not heard this claimed for acidophilus.

In fact I have heard that most of the acidoplilus

dos not even reach the colon as it gets destroyed in the

stomach. Anyone?

[Guest guest]

At 06:03 PM 6/24/99 -0000, you wrote:

>From: " Carl /Dottie Wolgang " <tapakey@...>

>

Hi--yeah, the Shaklee brand is triple encapsulated and is guaranteed to

make it to the intestines. It is called Optiflora. It has the pre and pro

biotics. So I guess everyone in the world should take a product such as

this. I have not tried it yet. Apparently by the time you reach adulthood

your balance of good and bad bacteria is switched, more bad than good. And

that's a bad thing.

Has anyone ever heard of Para-Cleanse by Nature's Sunshine. I got it at an

herb shop and she said it would work to rid parasites. she told me of a

woman who had lost feeling in her right side and couldn't find out why.

She did a parasite cleanse and passed a large slug like parasite the size

of a thumb with antennae. I don't know if she used this particular product.

Gross, huh? laura

>In fact I have heard that most of the acidophilus

>> >dos not even reach the colon as it gets destroyed in the

>> >stomach. Anyone?

>I have heard this, but your can always get the double capsulated so that it

>opens in the intestines. Even if some of it is destroyed, I have seen the

>benefits of acidophilus and there is enormous documentation of the benefits

>of it. I just would not use the yogurt that they sell in the grocery store

>for an active culture.

>Dottie

>----- Original Message -----

>From: McMullan <mcfam12@...>

><gallstonesonelist>

>Sent: Thursday, June 24, 1999 8:20 PM

>Subject: Re: cultured cabbage juice

>

>

>> From: McMullan <mcfam12@...>

>>

>> At 02:03 PM 6/24/99 -0700, you wrote:

>> >From: Alan & worth <charlesworth@...>

>> >

>> > From: McMullan <mcfam12@...>

>> >Subject: Re: CULTURED CABBAGE JUICE

>> >

>> >

>>

>> Hey ..yeah you probably right about the fungi thing. I know of one

>> brand that is guaranteed to reach the colon. thanks, laura

>> >

>> >, can't you just take an acidophilus supplement?

>> >------------------

>> >,

>> >

>> >I suppose so - but I LIKE the taste of the cabbage juice.

>> >

>> >I do not know if it actually DOES purify the G.I. tract

>> >and kill most strains of fungi, parasites and other

>> >pathogens, as is claimed,

>> >but I have not heard this claimed for acidophilus.

>> >In fact I have heard that most of the acidoplilus

>> >dos not even reach the colon as it gets destroyed in the

>> >stomach. Anyone?

>> >

>> >

>> >

>> >

>> >---------------------------

[Guest guest]

At 07:58 PM 6/24/99 -0400, you wrote:

>From: " Marcus " <cmarcus@...>

>

>> From: McMullan <mcfam12@...>

>>

>> At 02:03 PM 6/24/99 -0700, you wrote:

>>>From: Alan & worth <charlesworth@...>

>>>

>>> From: McMullan <mcfam12@...>

>>>Subject: Re: CULTURED CABBAGE JUICE

>>>

>>>

>>

>> Hey ..yeah you probably right about the fungi thing. I

>> know of one

>> brand that is guaranteed to reach the colon. thanks, laura

>>>

>>>, can't you just take an acidophilus supplement?

>>>------------------

>>>,

>>>

>>>I suppose so - but I LIKE the taste of the cabbage juice.

>>>

>>> I do not know if it actually DOES purify the G.I. tract and

>>> kill most strains of fungi, parasites and other pathogens,

>>> as is claimed, but I have not heard this claimed for

>>> acidophilus. In fact I have heard that most of the

>>> acidoplilus dos not even reach the colon as it gets

>>> destroyed in the stomach. Anyone?

>>>

>>>

>

>This is true...and not only that, there are literally

>HUNDREDS of good critters in the gut - acidophilus is

>just one of many, and not even the most important. For

>this reason, I think cultured drinks like the cabbage

>juice is far superior to any acidophilus pill you could

>take. Just mho...

>

>--

>

> Marcus

Yeah, and I guess it would be cheaper. laura

>

>---------------------------

[Guest guest]

> From: McMullan <mcfam12@...>

>

> At 02:03 PM 6/24/99 -0700, you wrote:

>>From: Alan & worth <charlesworth@...>

>>

>> From: McMullan <mcfam12@...>

>>Subject: Re: CULTURED CABBAGE JUICE

>>

>>

>

> Hey ..yeah you probably right about the fungi thing. I

> know of one

> brand that is guaranteed to reach the colon. thanks, laura

>>

>>, can't you just take an acidophilus supplement?

>>------------------

>>,

>>

>>I suppose so - but I LIKE the taste of the cabbage juice.

>>

>> I do not know if it actually DOES purify the G.I. tract and

>> kill most strains of fungi, parasites and other pathogens,

>> as is claimed, but I have not heard this claimed for

>> acidophilus. In fact I have heard that most of the

>> acidoplilus dos not even reach the colon as it gets

>> destroyed in the stomach. Anyone?

>>

>>

This is true...and not only that, there are literally

HUNDREDS of good critters in the gut - acidophilus is

just one of many, and not even the most important. For

this reason, I think cultured drinks like the cabbage

juice is far superior to any acidophilus pill you could

take. Just mho...

--

Marcus

[Guest guest]

At 06:03 PM 6/24/99 -0000, you wrote:

>From: " Carl /Dottie Wolgang " <tapakey@...>

>

Hi--yeah, the Shaklee brand is triple encapsulated and is guaranteed to

make it to the intestines. It is called Optiflora. It has the pre and pro

biotics. So I guess everyone in the world should take a product such as

this. I have not tried it yet. Apparently by the time you reach adulthood

your balance of good and bad bacteria is switched, more bad than good. And

that's a bad thing.

Has anyone ever heard of Para-Cleanse by Nature's Sunshine. I got it at an

herb shop and she said it would work to rid parasites. she told me of a

woman who had lost feeling in her right side and couldn't find out why.

She did a parasite cleanse and passed a large slug like parasite the size

of a thumb with antennae. I don't know if she used this particular product.

Gross, huh? laura

>In fact I have heard that most of the acidophilus

>> >dos not even reach the colon as it gets destroyed in the

>> >stomach. Anyone?

>I have heard this, but your can always get the double capsulated so that it

>opens in the intestines. Even if some of it is destroyed, I have seen the

>benefits of acidophilus and there is enormous documentation of the benefits

>of it. I just would not use the yogurt that they sell in the grocery store

>for an active culture.

>Dottie

>----- Original Message -----

>From: McMullan <mcfam12@...>

><gallstonesonelist>

>Sent: Thursday, June 24, 1999 8:20 PM

>Subject: Re: cultured cabbage juice

>

>

>> From: McMullan <mcfam12@...>

>>

>> At 02:03 PM 6/24/99 -0700, you wrote:

>> >From: Alan & worth <charlesworth@...>

>> >

>> > From: McMullan <mcfam12@...>

>> >Subject: Re: CULTURED CABBAGE JUICE

>> >

>> >

>>

>> Hey ..yeah you probably right about the fungi thing. I know of one

>> brand that is guaranteed to reach the colon. thanks, laura

>> >

>> >, can't you just take an acidophilus supplement?

>> >------------------

>> >,

>> >

>> >I suppose so - but I LIKE the taste of the cabbage juice.

>> >

>> >I do not know if it actually DOES purify the G.I. tract

>> >and kill most strains of fungi, parasites and other

>> >pathogens, as is claimed,

>> >but I have not heard this claimed for acidophilus.

>> >In fact I have heard that most of the acidoplilus

>> >dos not even reach the colon as it gets destroyed in the

>> >stomach. Anyone?

>> >

>> >

>> >

>> >

>> >---------------------------

[Guest guest]

The first thing I would note is: he said let it sit in a covered jar. Not to

add probiotic caps. When you add the capsules, you changed the mix ... which

could be for the better. Or not.

Cabbage probably doesn't actually need salt or vinegar in general, because

it is loaded with natural nitrates. My guess is that if it had actually

spoiled, it would smell pretty bad.

Which leaves the question: why did it hurt your stomach? I don't know your

stomach, personally, so it's hard to say. :-) Raw cabbage gives me

heartburn: so does raw onion and raw garlic, sometimes quite painfully.

Cooked or salted versions of those though, are fine. And I eat raw garlic in

a fresh sauce of garlic/hot sauce/soy/vinegar/honey practically every day,

and that is fine too. So I don't know exactly what it is about the plain,

raw versions, but they certainly don't work for me!

If it was a dysbiosis issue though (i.e. " it went bad " ) then I'd expect

vomiting, diarrhea. Plain ol' stomach pain is probably something more like

GERD (hearburn, acid reflux). Which would indicate that it is causing your

stomach sphincter to loosen, for unknown reasons (some foods do that to some

people). If this latter is the case, then it might be possible that salt or

vinegar will help, which is my experience with raw cabbage and garlic.

On Wed, Sep 29, 2010 at 5:38 AM, Suzy <moonlion@...> wrote:

> My Microbial Friends ~

> Need some advice. I made some cultured cabbage juice a la Conrad LeBeau

> which is to fill a blender with cabbage, add water, blend it, and put it in

> a covered jar for 3 days. I was a little nervous since there was no salt,

> vinegar, etc. but did it anyway. On day two, I put in a couple of capsules

> that contain Fructoogosaccharides & Lactobacillus Sporogenes. On day 3, I

> strained it and put it in the fridge. When I drank it (about 1/2 cup), it

> hurt my stomach and very little usually hurts my stomach. I didn't have a

> problem when I made cabbage juice tonic with whey and salt but need to stay

> away from whey which is why I made this. Not sure if he accidentally left

> out salt but something does not seem right. I don't think it should hurt my

> stomach.

>

> I would appreciate any thoughts on this. It does not smell bad ~ smells

> like cabbage but I am wondering if I should add something like salt or

> vinegar and let it sit out some more or feed it to some plants (I only have

> a hamster). Not sure what to do with it. I'm open to your suggestions.

>

> Many thanks ~

>

>

>

>

> ------------------------------------

>

>