Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Shari, Bless you and . Sure hope he can fill those big shoes. cannoli picture http://www.flickr.com/photos/79839992@N00/250876083/ Ladies of the Planet link...snoop here too... http://theplantindumbo.blogspot.com/2006/08/dinner-last-night_19.html http://www.flickr.com/photos/79839992@N00/270246861/SV <shavig@...> wrote: I've sent a message to my buddy, in NYC. Told him he had to get over to the restaurant and get that recipe for me. At the moment, however, he's in South America and I'm not sure when he'll be home. If there's a way to get the recipe, I'm sure he'll get it. I send him raw treats all the time and never charge him. He works for Patti , rock 'n roller from the '70s. She likes my food as well and when they come to Seattle we get to cater to the band and get some tickets. Always knew I was going to be in the rock 'n roll business, just didn't know it was going to be with food!! Will keep you informed of our progress - Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Guess I didn't know what cannoli was! I have a recipe for the wrap part that I made up. I call them................ MAC DADDY PANCAKES 1 cup macadamia nuts 1 cup young coconut meat ½ vanilla bean ¼ cup agave nectar ¼ cup coconut water Blend thoroughly and spread thin on Teflex sheets. Dehydrate for about 2 hours and check. Turn if possible. DO NOT let them get crispy! Pay attention. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Shari, Thanks for recipe. Looks great. No a cannoli is not like a pancake per se. Did you get chance to see the picture of cannoli?????????? Hugs, carol SV <shavig@...> wrote: Guess I didn't know what cannoli was! I have a recipe for the wrap part that I made up. I call them................ MAC DADDY PANCAKES 1 cup macadamia nuts 1 cup young coconut meat ½ vanilla bean ¼ cup agave nectar ¼ cup coconut water Blend thoroughly and spread thin on Teflex sheets. Dehydrate for about 2 hours and check. Turn if possible. DO NOT let them get crispy! Pay attention. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Yes, Carol that is why I sent the crepe recipe. His cannoli looks like my crepe. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2006 Report Share Posted November 6, 2006 Thanks Shari. Your crepe looks great and a winner for sure. Maybe it's the filling I am drooling over. Think it can be a MAC/Cashew or just shew with a vanilla bean or liquid flavor? Hugs, carolSV <shavig@...> wrote: Yes, Carol that is why I sent the crepe recipe. His cannoli looks like my crepe. Shari Quote Link to comment Share on other sites More sharing options...
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