Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 This sounds really good, but what can I substitute for white wine? Seeing as I don't drink I do not even buy wine for cooking (it's the idea of having wine in the house!). Thanks, Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 depending on the recipe.. some use 1/2 and 1/2 water and acv.... another is white grape juice with some lemon juice, another is soda water... these are a few I've heard... You could sub a veggie juice also.SV <shavig@...> wrote: This sounds really good, but what can I substitute for white wine? Seeing as I don't drink I do not even buy wine for cooking (it's the idea of having wine in the house!). Check out the all-new beta - Fire up a more powerful email and get things done faster. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 I was thinking just a little lemon juice. > > This sounds really good, but what can I substitute for white wine? Seeing as I don't drink I do not even buy wine for cooking (it's the idea of having wine in the house!). > > Thanks, Shari > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 I made an interesting warm, round, soft soup last night. Must have wanted comfort food! It can be changed, of course to suit your mood. I made it with a big parsnip, but I am giving the recipe with a small one. The big one was too much and the sides of my tongue tingled for hours. As I sais, this soup is very soft (mood), if you want to sharpen it up, I would crush garlic and hot peppers and add finely chopped cilantro. Use that as a topper when served. Veggie broth or water, as needed 1 cup barley 1/4 cabbage, chopped 1/2 onion, chopped 1 large leek, sliced lenghtwise, washed and sliced into 1/2 inch pieces (green and white parts) 1 small parsnip, scrubbed and chopped 1 medium yam, scrubbed and chopped 1 big handful parsley, chopped, stems too 1 large handful dried tomatoes salt, if desired 1 teaspoon black peppercorns or ground black pepper Simmer barley for about 20 minutes, then add the rest of the ingredients and simmer until done. Enjoy! Gayla Quote Link to comment Share on other sites More sharing options...
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