Masala

[Guest guest]

For those of you who want to make their own masala (Indian type spice mix).

Yes, they are cooked some, but I think the flavor is better and you are not

making a meal out of the spice mix.

Gayla

Always Enough Ranch

Acampo, California

http://bouncinghoofs.com/alwaysenough.html

Bill Barnhill is our Inspiration! Go Bill!!!

aeranch@...

> Kari Masala

>>>

>>> 1 Tbsp coriander seeds

>>> 1 tsp cumin seeds

>>> 1 tsp ground turmeric

>>> 1/2 tsp ground dried red chiles

>>>

>>> In a heavy skillet, roast the ingredients over

>>> medium

>>> heat, stirring constantly until the spices become a

>>> shade darker (4-5 minutes). Remove the pan from the

>>> heat and transfer the spices to a spice or coffee

>>> grinder. Grind to a fine powder. Store in an

>>> airtight jar.

>>>

>>>

>>> @@@@@

>>> Badhiya Kari Masala

>>>

>>> 2 Tbsp coriander seeds

>>> 2 tsp cumin seeds

>>> 1 Tbsp ground turmeric

>>> 1 tsp ground ginger

>>> 3 dried red chiles

>>>

>>> In a heavy skillet, roast the ingredients over

>>> medium

>>> heat, stirring constantly until the spices become a

>>> shade darker (4-5 minutes). Remove the pan from the

>>> heat and transfer the spices to a spice or coffee

>>> grinder. Grind to a fine powder. Store in an

>>> airtight jar.

>>>

>>> @@@@@

>>> Garam Kari Masala

>>> 1/2 cup coriander seeds

>>> 1/4 cup cumin seeds

>>> 20 dried curry leaves

>>> 1 Tbsp fenugreek seeds

>>> 3 Tbsp ground turmeric

>>> 2 Tbsp black mustard seeds

>>> 4 dried red chiles

>>>

>>> In a heavy skillet, roast the ingredients over

>>> medium

>>> heat, stirring constantly until the spices become a

>>> shade darker (4-5 minutes). Remove the pan from the

>>> heat and transfer the spices to a spice or coffee

>>> grinder. Grind to a fine powder. Store in an

>>> airtight jar.

>>>

>>>

>>> @@@@@

>>> Garam Hyderabadi Kari Masala

>>>

>>> 6 Tbsp coriander seeds

>>> 3 Tbsp cumin seeds

>>> 3 Tbsp ground turmeric

>>> 1 Tbsp fenugreek seeds

>>> 2 Tbsp black mustard seeds

>>> 20 green cardamoms, pods removed and discarded

>>> 2 cinnamon sticks, broken into small pieces

>>> 5 bay leaves

>>> 1/2 tsp whole cloves

>>> 2 Tbsp aniseeds

>>> 1 tsp black peppercorns

>>> 5 dried red chiles

>>> 10 dried curry leaves

>>> In a heavy skillet, roast the ingredients over medium

>>> heat, stirring constantly until the spices become a

>>> shade darker (4-5 minutes). Remove the pan from the

>>> heat and transfer the spices to a spice or coffee

>>> grinder. Grind to a fine powder. Store in an

>>> airtight jar.