Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 land Cream of Crab Soup Ingredients:1 pound land jumbo lump crab meat1 tablespoon fresh parsley3 teaspoons Old Bay Seasoning1/4 cup butter2 pints heavy whipping cream1 quart half and halfcornstarch1/2 teaspoon salt1/8 teaspoon pepper1 pint milk Directions: Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. Thicken to your liking! This can also be made using 2 quarts of half & half, and leave out the Heavy cream for a lower calorie version. That's how I make it, it's great either way!It makes alot so you may want to 1/2 the recipe, it will still make a good amount! Enjoy!!...Dana Quote Link to comment Share on other sites More sharing options...
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