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Re: Digest Number 1996

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In a message dated 12/16/2003 7:54:40 PM Mountain Standard Time,

writes:

I wasn't clear about what I meant. Abbie had a flu shot at her pediatrician

visit. I'm talking about the recommended (but not proven) second dose for

children under 9 years old, that the CDC is now saying not to give so that more

kids can get at least one shot. I'm guessing Abbie's doctor won't have any left

for second doses. So, while I'm telling most parents that the CDC has abandoned

the second-dose recommendation (this scores a big political hit with the

kids), I'm saving one for Abbie and a few other kids at one risk or another

because I think they deserve the benefit of the doubt.

Ellie

I'm not sure what you mean about two doses being recommended not proven. The

reason kids under nine who haven't had a flu shot before get two doses is

because the full dose is split into two to minimize any reactions. So they are

getting a half-dose each time, not two full shots. And any kids who have had

the flu shot before in previous years (even if it was just half a dose) only

need one (full) dose.

It is true the CDC recommends not saving second doses - they feel it is

better to get partial protection to more people. But I agree with you, Ellie, I

would rather protect my high risk kids as completely as possible by making sure

they get two doses if needed (even with two doses the protection is only 70 to

90 percent in a good year).

Janis MD, MPH, FAAP

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I suggest Dr. Emmetts at the University of Pennsylvania Hospital in

Philadelphia. He is a world renown Chief of Environmental Medicine. Also,

suggest to that person that they try and apply for Disability Insurance.

Worker's

Compensation was denied in my case for exposure to mold in a public school

trailer in PA. The mold was clearly visible and after two years, I was still not

compensated. Her best bet is to try and get her union to move her to a different

school location.

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I suggest Dr. Emmetts at the University of Pennsylvania Hospital in

Philadelphia. He is a world renown Chief of Environmental Medicine. Also,

suggest to that person that they try and apply for Disability Insurance.

Worker's

Compensation was denied in my case for exposure to mold in a public school

trailer in PA. The mold was clearly visible and after two years, I was still not

compensated. Her best bet is to try and get her union to move her to a different

school location.

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In a message dated 6/8/04 1:52:34 PM !!!First Boot!!!, peewee1015@...

writes:

> I suggest Dr. Emmetts at the University of Pennsylvania Hospital in

> Philadelphia. He is a world renown Chief of Environmental Medicine. Also,

> suggest to that person that they try and apply for Disability Insurance.

> Worker's

> Compensation was denied in my case for exposure to mold in a public school

> trailer in PA. The mold was clearly visible and after two years, I was still

> not

> compensated. Her best bet is to try and get her union to move her to a

> different

> school location.

Thank you so much for your suggestion. The person has not yet located a

doctor to see her for mold related lung problems who can handle Worker's Comp.

She

is nearer to the PA border, in central NY.

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In a message dated 6/8/04 1:52:34 PM !!!First Boot!!!, peewee1015@...

writes:

> I suggest Dr. Emmetts at the University of Pennsylvania Hospital in

> Philadelphia. He is a world renown Chief of Environmental Medicine. Also,

> suggest to that person that they try and apply for Disability Insurance.

> Worker's

> Compensation was denied in my case for exposure to mold in a public school

> trailer in PA. The mold was clearly visible and after two years, I was still

> not

> compensated. Her best bet is to try and get her union to move her to a

> different

> school location.

Thank you so much for your suggestion. The person has not yet located a

doctor to see her for mold related lung problems who can handle Worker's Comp.

She

is nearer to the PA border, in central NY.

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I like a little splash of red wine, sea salt, ground pepper on mine.

Joy Kebab

> Message: 11

> Date: Sat, 31 Jul 2004 13:41:57 -0500

> From: " Don St. " <dnstjohn@...>

> Subject: RE: ground beef jerky

>

> I don't use any sugar in my mix, but I do use wheat free tamari. I don't

> think it tastes salty with the salt and the tamari.

>

> As I said before the salt is the only thing that is required. The other

> ingredients are just for taste so you can design your own mix.

>

> Don

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> > I was grinding so much pepper that my sons got me an battery operated

pepper

> > mill for Christmas last year.

>

> Oh boy, the height of decadence!

how about the peppermill which lights as you grind in order to aim pepper

grounds better onto dish!

Joy Kebab

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If any of the water piping in your house is soldered copper it contains tin

from the solder. Unless you have a point of use filter at every spout,

pipes after a filtering system would still contribute.

Lynn Rose Demartini RN-RMT

http://www.indigocenter.com

indigocenter/

Re: Do ceramic pans leach tin? *

>>

>>

>>> I ran accross this old message and don't know if you got any answers,

>>> but

>> as

>>> far as I know, glass does not leach anything.

>>> Have you heard something I don't now?

>>>

>>> ~Inga

>>>

>>>

>>> on 7/8/05 1:28 PM, S. Moskaly at susan_moskaly@...

>> wrote:

>>>

>>> Hi,

>>>

>>> A few years ago, when Dr. was still recommending ceramic or glass

>>> cooking pans, I bought a couple very expensive ceramic pans made by Le

>>> Creuset. These pans are made of an iron core covered with ceramic.

>>> From

>> a

>>> practical standpoint, I love these pans and use them everytime I cook.

>>>

>>> Anyway, I just had a hair minerals tests in which the level of tin in my

>>> hair was very excessive -- off the chart! The last time I had a hair

>>> minerals test, the level of tin was very low -- but this was before I

>>> started using the Le Creuset pans. So maybe the tin is leaching from

>>> the

>>> pans? (I rarely eat foods from tin cans, by the way, so it can't be

>>> from

>>> that. And I drink filtered water all the time.)

>>>

>>> Any comments anyone? I'd sure like to know where this tin is coming

>>> from.

>>>

>>>

>>> Eureka, CA

>>>

>>

>>

>>

>>

>>

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I have found an old glass / pyrex? pan which I used years ago to boil up my

kidney herbs, then found that it was not large enough & so used a le creuset

orange pan. What do the rest of you use for this sort of thing? Normally I

use stainless steel for most cooking but use a ceramic coated heavy le

creuset (non-stick) for toasting seeds. I also use a heavy black thing for

shallow frying (can't remember what it is called) - the one that goes rusty

if not oiled.

Val

> Date: Wed, 3 Aug 2005 12:50:06 +0530

> From: " medmidas " <medmidas@...>

> Subject: Fw: Do ceramic pans leach tin? *

>

> Hi,

> Stainless steel is an alloy of Iron+Chromium+Nickel+Molybdenum(if SS is

food

> grade)

> Of these Nickel is toxic & FDA has banned Ni in chocolates.

> SS is cleaner, but is it not leaching Nickel?

> Any expert comments???

>

>

>

>

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Titanium Pans R rather too expensive.

==================================

Re: Digest Number 1996

>

> Hi in respond to the question of pans the only thing

> that I use is Taitanium pans and nothing else .

>

> ISABEL

>

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