Yolanda's Chicken Broth Recipe (Thumbs UP from Dr Aceves Patients)

[Guest guest]

Courtesy of Gaby's mother Yolanda

CHICKEN AND FRESH VEGETABLE BROTH

2-3 pieces of chicken for every 2 bowls of broth

1 celery stalk

1 chayote (hispanic grocery stores)

1 carrot

2 zucchini

2 small tomatoes

2 small onions

cilantro (optional)

salt to taste

- BOIL chicken pieces for approx. 20 minutes

- ADD celery, chayote, and carrot

- SIMMER 30 minutes

- ADD zucchini,m tomatoes and onions

- SIMMER15 more minutes (cilantro is optional)

- STRAIN and serve.

Wallmart carries chayote squash if you are interested.