a recipe for mushy thanksgiving dessert? or for anyone....

[Guest guest]

Crustless Pumpkin Pie

1 POINT

per serving

Ingredients:

1 can pumpkin (15 oz)

1 can evaporated skim milk (12 oz)

3/4 cup egg substitute (or 3 egg whites)

1/2 tsp salt

3 tsp pumpkin pie spice

1 tsp vanilla

2/3 C. Splenda (or sugar) or to taste

Instructions:

Combine all ingredients and beat until smooth.

Pour into a 9 " sprayed pie pan

Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a

knife inserted in center comes out clean.

Serves 8

Whole Pie: 8 points (or ONE pt. for 1/8 pie)

TIP!

Top this pie with a little fat free Cool-Whip for even more of a

treat! Counts as a vegetable serving and high in fiber!

Source: From posting on 3FC's site by 1953