Gut Fermentation Syndrome(Dysbiosis) also...

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British physicians working with the gut-fermentation syndrome have tentatively concluded, based on treatment results, that the majority of cases are due to yeast overgrowth and about 20% are bacterial in origin. The symptoms include abdominal distension, carbohydrate intolerance Bacterial overgrowth here is encouraged by hypochlorhydria, sluggishness due to abnormal bowel motility, immune deficiency or by malnutrition.Gastric bacterial overgrowth increases the risk of systemic infection and can lead to intolerance to carbohydrate. Any carbohydrate ingested is fermented by bacteria and results in production of toxic waste products.Dietary sugars can be fermented to produce ethanol. saclorie@... wrote: Help me out here, Robin. How would a lack of alcohol dehydrogenase affect EtG? I'm guessing that a person lacking this enzyme would metabolize a much higher portion of alcohol to EtG. But it still fails to explain where the alcohol is coming from in a completely abstinent person. --------- Re: Re: false positive > > > > As I read these messages regarding trying to figure > out what causes positive etg I still believe I it was > nothing I ate or drank, or inhaled. I lost 30 lbs > trying to figure out what the cause was, I still > tested positive. I had to drop out of diversion in ca. > I am wondering if the diflucan would work. What is > funny is I used to pay for a etg test on the days i > tested with compass and the test I did would be neg > and compass would be positive. > What also amazes me is how each dec or probation > officer handles the positives, some are dismissed some > have to go to rehab. ------------