Nourishing Traditions, Sally Fallon

[Guest guest]

Here’s what the critics said about the First Edition:

I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas. But what she pointed out is that independent producers of food--such as people who present us with meat, poultry, eggs and butter--provide the lowest profit margin in the industry. People who put out junk food . . . have an incredible return on invested capital because they are putting out low-cost items and making a very high profit.

C. Atkins, MDAuthor of The Atkins’ New Diet Revolution

Nourishing Traditions is more than a cookbook--it’s an education that will lead you to "cook with pride," as you will know that you are giving your family the proper nourishment for a lifetime of vigorous good health. Now that is the real "joy of cooking!"

s, MDAuthor of The Milk Book

Nourishing Traditions . . . is a work of genius . . . richly encyclopedic. . . . Run, don’t walk to the nearest phone and order Nourishing Traditions.

Clara FelixAuthor of the Felix Letter

This cookbook is unique. . . . Nourishing Traditions throws down the gauntlet to challenge the "Diet Dictocrats."

Beatrice Trum HunterAuthor of Consumer Beware

As a convinced vegetarian of some 25 years, I opened Sally Fallon’s book to her many meat recipes and immediately closed it again. But then I figured that there must be more to it than that. There is. . . . I was surprised at the wealth of information to help me (even as a vegetarian) make better food choices and prepare the ones I have chosen to get the most nourishment from them.

HinderbergerFormer President, Physicians Society of Anthropisophysical Medicine

http://www.newtrendspublishing.com/SallyFallon/