Re: Bounds Electric Flax Seed Mill

[Guest guest]

I put it in my food processor and that worked OK. The grinders aren't great

because it is too wet. I have been adding it to my wet ingredients and let

it sit for a while when baking. That has worked well for me.

Steph

Bounds Electric Flax Seed Mill

> Has anyone used the Bounds Electric Flax Seed Mill for grinding

> Celtic sea salt? Did it work well? What else is working for grinding

> the salt? I do a lot of baking and assume I should grind the salt

> before adding it to my recipes. I appreciate any input.

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[Guest guest]

A coffee grinder works great for this.

>

> Has anyone used the Bounds Electric Flax Seed Mill for

grinding

> Celtic sea salt? Did it work well? What else is working for grinding

> the salt? I do a lot of baking and assume I should grind the salt

> before adding it to my recipes. I appreciate any input.

>

>

>

[Guest guest]

It is not a good idea to grind Celtic Sea Salt because it loses it's

live 'activity' once ground/broken down...but, if you really want to,

it is best to use ceramic sea salt mills, like these:

http://www.metrokitchen.com/category/kyocera-accessories

http://www.wmboundsltd.com/ceramic-salt-and-pepper-grinders.asp

>

> Has anyone used the Bounds Electric Flax Seed Mill for

grinding

> Celtic sea salt? Did it work well? What else is working for

grinding

> the salt? I do a lot of baking and assume I should grind the salt

> before adding it to my recipes. I appreciate any input.

>

>

>

[Guest guest]

That is correct...this is why ceramic salt mills are best.

> >>

> >> Has anyone used the Bounds Electric Flax Seed Mill for

> > grinding

> >> Celtic sea salt? Did it work well? What else is working for

grinding

> >> the salt? I do a lot of baking and assume I should grind the

salt

> >> before adding it to my recipes. I appreciate any input.

> >>

> >>

> >>

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> >

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[Guest guest]

One thing to watch out for is that they put processed sea salt in

alot of the mills at the store (the white stuff). Once you put the

moist Celtic in it, some of them don't work as good. The ones with

the crank on top are easier to use for people with tendonitis,

arthritis etc. http://www.thekitchenstore.com/023321073355.html

jin

>

> It is not a good idea to grind Celtic Sea Salt because it loses

it's

> live 'activity' once ground/broken down...but, if you really want

to,

> it is best to use ceramic sea salt mills, like these:

>

> http://www.metrokitchen.com/category/kyocera-accessories

>

> http://www.wmboundsltd.com/ceramic-salt-and-pepper-grinders.asp

>

>

>

>

> >

> > Has anyone used the Bounds Electric Flax Seed Mill for

> grinding

> > Celtic sea salt? Did it work well? What else is working for

> grinding

> > the salt? I do a lot of baking and assume I should grind the

salt

> > before adding it to my recipes. I appreciate any input.

> >

> >

> >

>