Hulda s liver flush

[Guest guest]

After doing Hulda s liver flush I was amazed How simple it was to

do and how I did not feel any pain doing it. I do admit the first

flush made me sick because all that bacteria and morbid matter stuck

in my liver had to go through my intestines to finally leave my body.

For all those that are afraid to do the flush , if you ever do the

flush you will find out instead of being in all that pain and

waiting so long you could of been doing the flush and out of

pain and on the road to healing.

I did not do the flush exactly as Hulda said to

I did not use any sleep aid of any kind (no Ornithine)

I did not use any zapper of any kind to kill parasites

I did do a bowel cleanse the week before and the bowl cleanse did

deal with parasites in the bowls

I did drink apple juice two weeks before my first flush

I also added wormwood and black walnut tiniture to the olive oil and

lemon juice when I flushed

The epsom salt I found unopened in my medicine cabnet

The extra virgin pressed olive oil I had in my cupboard

I did find parasites coming out of my liver (liver flukes)

The grapefruit juice did not help the taste of the epsom salt for me

the lemon juice in the olive oil even made it taste good to me.

Afterwards I have concluded that epsom salt tastes better then surgery

and gallbladder removal. Yet I never tasted the last part.

My advice to those that have suffered many months starving

themselves avoiding galbladder surgery and trying to calmdown

gallbladder attacks is to start flushing

and stop wasting time being in pain