Re: Re:Interesting wormwood links

[Guest guest]

----- Original Message -----

From: tina83862<mailto:tina83862@...>

gallstones <mailto:gallstones >

Sent: Friday, December 02, 2005 10:16 AM

Subject: Re:Interesting wormwood links

great homework---I myself would stick with the garlic and or

cranberry--known food stuffs.

Garlic is a great antheminic, cranberry very mildly so except for urinary

infections.

[Guest guest]

----- Original Message -----

From: tina83862<mailto:tina83862@...>

gallstones <mailto:gallstones >

Sent: Friday, December 02, 2005 1:25 PM

Subject: Re:Interesting wormwood links

I use Bentaine HCL but only when I eat a very large, heavy protein

meal (and that is not many because of the GB) of course. So I wonder

if this does help with parasites???

-The main immune defense of that which we put into our mouths is the

stomach acidity. Low HCL is a main culprit not only in improper protein

digestion of foods but also improper protein digestion of foreign buggers. (not

an enzyme in the normal definition)

[Guest guest]

The use of antacids for heartburn is one of the biggest mistakes in our society.

The majority of heartburn is too low acidity, therefore the pyloric valve will

not open. The valve opens up above 8ph or below 3ph; in between it stays

clamped shut. Dump in a tums and , wa la, the valve opens because of the

alkalinity. Incomplete digestion of proteins is the result even though you get

relief. All sorts of nasty critters just made it through the gauntlet too.

Here is the test for acidity level if you do not do a Heidelberg or some

other testing method. Take a half a tablet of HCL with a main meal. If you

feel better or not worse take a whole tablet the next time. Work your way up

until you experience discomfort and then back down. If you felt worse on the

first try then you are one of the few who is over acid. HCL is produced from

proteins so it is quite common to take it for awhile and then start to

experience discomfort in which case you back off gradually adjusting per comfort

level. You may be able to taper off completely. The older we get on the

backslope of life the less HCL we produce. Under acidity is pandemic in our

culture (especially geriatrics). Gallstone issues can be directly related to

under acidity of the digestive tract.

The majority of digestive enzymes are basic in alkalinity, only certain

proteolytic enzymes are acidic. That majority is destroyed (not completely) by

HCL. You might want to consider spacing your HCL from your digestive enzymes,

which by the way can be enterically coated at an additional cost. Papaine and

bromolaine work only on proteins, you need lipases and amylases also.

I cannot over emphasize the importance of this issue. Digestive disorders

are a component if not the cause in the vast majority of dis ease. -Dave

----- Original Message -----

From: tina83862<mailto:tina83862@...>

gallstones <mailto:gallstones >

Sent: Friday, December 02, 2005 2:21 PM

Subject: Re:Interesting wormwood links

yes you are 100% right not an enzyme but a acid---HCL

I should of explained further--but busy today--

many digestive enzyems do contain acids in them---look on the bottle

if you are using enzymes.

you don't want to over dose with HCL---it will cause stomach

problems big time if you take too much or take on a empty stomach--

NEVER take on empty.

and if you take enzymes look on the bottle before you go out and buy

HCL seperately because it's ususally added into the mix.

And only take if you know for sure you don't produce enough acid and

that is usually one is over 45 and you have been tested.

A lot of over the counter drugs can do great harm!!!!!!!!!! do your

homework always!!!!!!!!

>

>

> ----- Original Message -----

> From: tina83862<mailto:tina83862@y...>

> To:

gallstones <mailto:gallstones >

> Sent: Friday, December 02, 2005 1:25 PM

> Subject: Re:Interesting wormwood links

>

>

>

> I use Bentaine HCL but only when I eat a very large, heavy

protein

> meal (and that is not many because of the GB) of course. So I

wonder

> if this does help with parasites???

> -The main immune defense of that which we put into our

mouths is the stomach acidity. Low HCL is a main culprit not only

in improper protein digestion of foods but also improper protein

digestion of foreign buggers. (not an enzyme in the normal

definition)

>

>

>

>

[Guest guest]

What you say is correct , but some people after several liver

flushes , do a orange fast for 3,7,14,21,or even 40 days. This

removes all the mucus and intestinal mucaloid linning and alkalizes

the entire body , it also can heal the stomach, heart and even

regrow new skin if done 21- 40 days. My point is that for longjevity

sake HCL and stomach acid is not good. It is better to not ingest

acidic foods (sugar, aspartame, drugs, meat, diary, refined grains)

The HCL will prematurely wear out your organs and body.

So rather then increase the acid to disolve acidic foods better to

remove the acidic foods.

and create an alkaly stomach ( no ulcers and damage).

Here is an intresting book by a medical doctor in 1933 that knew this

concept (I do not endorse the rest of the articles just the part

from Dr Hay MD)

http://www.soilandhealth.org/02/0201hyglibcat/020122horne.21stcentury/020122ch17\

..html

Dave Shelden wrote:

> The use of antacids for heartburn is one of the biggest mistakes in

> our society. The majority of heartburn is too low acidity, therefore

> the pyloric valve will not open. The valve opens up above 8ph or

> below 3ph; in between it stays clamped shut. Dump in a tums and , wa

> la, the valve opens because of the alkalinity. Incomplete digestion

> of proteins is the result even though you get relief. All sorts of

> nasty critters just made it through the gauntlet too.

>

> Here is the test for acidity level if you do not do a Heidelberg

> or some other testing method. Take a half a tablet of HCL with a main

> meal. If you feel better or not worse take a whole tablet the next

> time. Work your way up until you experience discomfort and then back

> down. If you felt worse on the first try then you are one of the few

> who is over acid. HCL is produced from proteins so it is quite common

> to take it for awhile and then start to experience discomfort in which

> case you back off gradually adjusting per comfort level. You may be

> able to taper off completely. The older we get on the backslope of

> life the less HCL we produce. Under acidity is pandemic in our

> culture (especially geriatrics). Gallstone issues can be directly

> related to under acidity of the digestive tract.

>

> The majority of digestive enzymes are basic in alkalinity, only

> certain proteolytic enzymes are acidic. That majority is destroyed

> (not completely) by HCL. You might want to consider spacing your HCL

> from your digestive enzymes, which by the way can be enterically

> coated at an additional cost. Papaine and bromolaine work only on

> proteins, you need lipases and amylases also.

>

> I cannot over emphasize the importance of this issue. Digestive

> disorders are a component if not the cause in the vast majority of dis

> ease. -Dave

> ----- Original Message -----

> From: tina83862<mailto:tina83862@...>

> gallstones <mailto:gallstones >

> Sent: Friday, December 02, 2005 2:21 PM

> Subject: Re:Interesting wormwood links

>

>

> yes you are 100% right not an enzyme but a acid---HCL

>

> I should of explained further--but busy today--

>

> many digestive enzyems do contain acids in them---look on the bottle

> if you are using enzymes.

>

> you don't want to over dose with HCL---it will cause stomach

> problems big time if you take too much or take on a empty stomach--

> NEVER take on empty.

>

> and if you take enzymes look on the bottle before you go out and buy

> HCL seperately because it's ususally added into the mix.

>

> And only take if you know for sure you don't produce enough acid and

> that is usually one is over 45 and you have been tested.

>

> A lot of over the counter drugs can do great harm!!!!!!!!!! do your

> homework always!!!!!!!!

>

>

>

>

>

>

> >

> >

> > ----- Original Message -----

> > From: tina83862<mailto:tina83862@y...>

> > To:

> gallstones <mailto:gallstones >

> > Sent: Friday, December 02, 2005 1:25 PM

> > Subject: Re:Interesting wormwood links

> >

> >

> >

> > I use Bentaine HCL but only when I eat a very large, heavy

> protein

> > meal (and that is not many because of the GB) of course. So I

> wonder

> > if this does help with parasites???

> > -The main immune defense of that which we put into our

> mouths is the stomach acidity. Low HCL is a main culprit not only

> in improper protein digestion of foods but also improper protein

> digestion of foreign buggers. (not an enzyme in the normal

> definition)

> >

> >

> >

> >

[Guest guest]

The only problem with that is lemon is a citrus acid but the Body will

become alkalized by ingesting lemon juice. Lemon juice also

stimulates the liver for digestion.

Acid is the enemy of our body but if you want to eat acidic stuff then

I guess you need

acid stuff to digest it. (lemons are good for your health) ( red meat

is bad for your health)

tina83862 wrote:

> So true!!!!!

>

> Another test is to drink lemon juice with water and if that relieves

> your heartburn than you know it's from lack of acid.

>

> Leaky gut is also a very big issue to check into.

>

> I also agree I had heartburn and stomach issues before the

> gallstones from lack of acid!!!

>

> great post!!

>

>

>

>

> > >

> > >

> > > ----- Original Message -----

> > > From: tina83862<mailto:tina83862@y...>

> > > To:

> > gallstones <mailto:gallstones >

> > > Sent: Friday, December 02, 2005 1:25 PM

> > > Subject: Re:Interesting wormwood links

> > >

> > >

> > >

> > > I use Bentaine HCL but only when I eat a very large, heavy

> > protein

> > > meal (and that is not many because of the GB) of course. So

> I

> > wonder

> > > if this does help with parasites???

> > > -The main immune defense of that which we put into our

> > mouths is the stomach acidity. Low HCL is a main culprit not

> only

> > in improper protein digestion of foods but also improper protein

> > digestion of foreign buggers. (not an enzyme in the normal

> > definition)

> > >

> > >

> > >

> > >

[Guest guest]

Acid is the enemy of our body

-Oh, please do explain.

( red meat

is bad for your health)

-This one too please.

[Guest guest]

----- Original Message -----

From: Belskis<mailto:brian0017@...>

gallstones <mailto:gallstones >

Sent: Saturday, December 03, 2005 7:54 PM

Subject: Re: Re:Interesting wormwood links

What you say is correct , but some people after several liver

flushes , do a orange fast for 3,7,14,21,or even 40 days. This

removes all the mucus and intestinal mucaloid linning and alkalizes

the entire body , it also can heal the stomach, heart and even

regrow new skin if done 21- 40 days. My point is that for longjevity

sake HCL and stomach acid is not good. It is better to not ingest

acidic foods (sugar, aspartame, drugs, meat, diary, refined grains)

The HCL will prematurely wear out your organs and body.

So rather then increase the acid to disolve acidic foods better to

remove the acidic foods.

and create an alkaly stomach ( no ulcers and damage).

Here is an intresting book by a medical doctor in 1933 that knew this

concept (I do not endorse the rest of the articles just the part

from Dr Hay MD)

http://www.soilandhealth.org/02/0201hyglibcat/020122horne.21stcentury/020122ch17\

..html<http://www.soilandhealth.org/02/0201hyglibcat/020122horne.21stcentury/0201\

22ch17.html>

I have suffered through many an antique piece of " medical " literature,

the one in the link not the least.

There is a world of difference between systemic ph and stomach ph. I am

110% in the court of alkalinating the system and that most westerners are too

acidic. What pray tell does that have to do with stomach ph outside of the fact

that if you are hypoclorhydriatic you cannot break the proteins into smaller

polypeptide chains and will therefore increase the systemic acidity?

Interesting that you also purport going on a 40 day acid diet of oranges

to alkalinate the system. I thought acid was our enemy. Before we get into a

huge useless discussion about the alkalinating effects of citric acid,

understand that I am fully aware. Increased stomach acidity in this case is

equal to alkalination of the organism. No?

Also interesting that you purport that less HCL will result in " no ulcers

and damage " . Well, contrary to what was believed in Dr. Hay's time, ulcers are

mainly caused by the bacteria heliobacter pylorea ( two Australian scientists

just won the Nobel in medicine for proving this 40 years ago. One in order to

catch the attention of his laughing colleagues did it by drinking the infested

swill and puking blood.) What is the bodily secretion that keeps this little

nasty in check? HCL. In fact almost all who suffer chronic stomach ulcers test

hypo hydrochloric. Even Dr. Hay's miracle cure that works every time (crap) of

buttermilk (acid) seems to contradict your position. My grandfather spent the

last ten years of his life bedridden from ulcers in the 40s and 50s drinking Dr.

Hay's buttermilk while my grandmother was putting butter on my mother's burns.

For longevity sake: Maintain proper stomach acidity and maintain proper

systemic ph. If you try and equate the two, good luck. Always, in all ways,

-Dave

[Guest guest]

----- Original Message -----

From: Belskis<mailto:brian0017@...>

gallstones <mailto:gallstones >

Sent: Sunday, December 04, 2005 10:40 AM

Subject: Re: Re:Interesting wormwood links

I dont see lemon as acidic because its end result makes the blood

alkalyne

Lemon is acidic whether you see it that way or not.

In small quantities it is not acidifying.

[Guest guest]

the ph of your body determines your health and your life

Citus acids like lemons and oranges are used by the body as solvents

to wash out all the other acids in the body , then these solvents are

removed by the lungs by respiration and what is left behind is

alkalyne salts which raise the ph of your blood. The liver uses these

salts for various functions.

Red meat and any other dead animal parts that we eat are dealt with by

our stomachs

hcl acid to saturate and break down the protein as much as possible

then after our liver spits up as much bile as it can on this dead

meat it sits in the intestines and rotts creating gas (methane).

Because our body has no other way to digest it. If you think spoiled

meat smells bad in the refrigerator think How it smells in your

intestines at 98 + degrees.

meat causes much acid to be introduced that the liver has to deal

with at the same time

the body will always keep the blood supply side ph at 7.3 approx and

if the liver has no reserve to do this then it will decide to use

your bones to do this. That is why high protein diets especially in

woman bring about bone loss and calcium supplements are not the answer.

Most hunger pains are caused by stomach and intestinal ulcers from

acidic eating habits.

The food temporarily soothes the ulcers.

I just ordered this book from amazon.com that explains this back in 1965

Food Is Your Best Medicine [Paperback] by Bieler, Henry G. Md

There also is a book by Hay MD called A New Health Era published in

1933 that explains this as well

Seems medical doctors were smarter then then today.

Dave Shelden wrote:

>

> Acid is the enemy of our body

>

> -Oh, please do explain.

>

> ( red meat

> is bad for your health)

> -This one too please.

>

>

>

>

>

>

>

[Guest guest]

I agree it is always good to say no to drugs ( prescription drugs as well)

I dont see lemon as acidic because its end result makes the blood

alkalyne

tina83862 wrote:

> this lemon drink is to see if your heartburn is from too much acid

> or too little is just a Test. --heartburn goes away after drinking

> lemon with water--not enough acid-- as in my case.

>

> And I have to say it's better to know this than take proton pump

> inhibitors for the rest of your life which does the opposite causes

> even less acid to be produced but it does heal the stomach/throat

> from the irritation from the acid reflux.

>

> http://www.medicinenet.com/proton-pump_inhibitors/article.htm

>

> So it's good for the short term to use( which is why most doctors

> give you a short supply) until you heal and then you must look at

> why you have heartburn in the first place.

>

> Letting this go without treatment on the other hand can lead to

> eroisive esophagus which is not good besides being painful. (many

> say allowing an open wound can lead to cancer being formed)

>

> So what do you do take PPI's forever or try and figure out why you

> don't make enough acid.

>

> I could look at diet --which I am mostly cook myself, could be

> partly getting older--menopause approaching? too much coffee, wine?

> Stress in our lives ect.

>

> As for meats and fats--just a fyi one of the funny things we find in

> adrenal fatigue people is a lack of protein--and why? protein

> supports the adrenals and many of our members who are purely

> vegatarians have this problem.

>

> And yet another problem for thyorid people is too much soy which

> inhibits the thyroid binding molecule. (even MD's now tell thyroid

> people to avoid soy)

>

> And for fats---cholesterol numbers under 160 can indicate you are

> not producing enough to help in the transport of hormones. Many of

> adrenal fatigue people will have low lipid profiles.

>

> The problem here is that when we emit a food source of any kind we

> find a disease state attached. And when we over eat that food source

> we find disease again.

>

> as always everything has to be in balance. As for red meat--one of

> the best sources of iron/protein--to much and we have

> hemochromatosis and that effects mostly men (too much iron) and let

> me say if you are worried about rusting out too much iron for men is

> very dangerous. For us pre-menopausal women we are safe.

>

> http://www.nlm.nih.gov/medlineplus/hemochromatosis.html

>

> If you have this condition--donating blood once in a while helps big

> time!!!!!!

>

> So back to acids why do we make less at times in our lives??

>

> Hormones can also be a reason why as well as low iodine levels---

> both affect the digestive system.

>

> Balance can be thrown off by stress as well. Very difficult for us

> to stay in balance especially as we age.

>

> tina

>

>

>

>

>

>

>

>

>

>

>

>

> > > > >

> > > > >

> > > > > ----- Original Message -----

> > > > > From: tina83862<mailto:tina83862@y...>

> > > > > To:

> > > > gallstones <mailto:gallstones >

> > > > > Sent: Friday, December 02, 2005 1:25 PM

> > > > > Subject: Re:Interesting wormwood links

> > > > >

> > > > >

> > > > >

> > > > > I use Bentaine HCL but only when I eat a very large,

> heavy

> > > > protein

> > > > > meal (and that is not many because of the GB) of course.

> So

> > > I

> > > > wonder

> > > > > if this does help with parasites???

> > > > > -The main immune defense of that which we put into

> our

> > > > mouths is the stomach acidity. Low HCL is a main culprit not

> > > only

> > > > in improper protein digestion of foods but also improper

> protein

> > > > digestion of foreign buggers. (not an enzyme in the normal

> > > > definition)

> > > > >

> > > > >

> > > > >

> > > > >

[Guest guest]

----- Original Message -----

From: Belskis<mailto:brian0017@...>

gallstones <mailto:gallstones >

Sent: Sunday, December 04, 2005 10:36 AM

Subject: Re: Re:Interesting wormwood links

the ph of your body determines your health and your life

-Serum ph must stay within .1 point or you are dead. Stomach ph must go

below 3 or above 8; if not, you may wish you were.

Citus acids like lemons and oranges are used by the body as solvents

to wash out all the other acids in the body , then these solvents are

removed by the lungs by respiration

-Could you please explain the process by which the citric acids are

expelled through respiration. Do they become volatile at 98.6? Are they

absorbed directly through the mucosal lining previous to the small intestine?

Or do they mix with the bicarbonate of soda emitted by your pancreas?

and what is left behind is

alkalyne salts which raise the ph of your blood. The liver uses these

salts for various functions.

Red meat and any other dead animal parts that we eat are dealt with by

our stomachs

hcl acid

-As are the proteins we ingest through plant materials such as beans and

rice. Too low stomach acidity and you get the same stupid ugly mess.

to saturate and break down the protein as much as possible

then after our liver spits up as much bile as it can on this it sits in

the intestines and rotts creating gas (methane).

-Not so much if you have proper stomach acidity.

Because our body has no other way to digest it. If you think spoiled

meat smells bad in the refrigerator think How it smells in your

intestines at 98 + degrees.

-I do, every morning after I consume a meal containing meat. Which is

not as often as you might think.

meat causes much acid to be introduced that the liver has to deal

with at the same time

the body will always keep the blood supply side ph at 7.3 approx and

if the liver has no reserve to do this then it will decide to use

your bones to do this. That is why high protein diets especially in

woman bring about bone loss and calcium supplements are not the answer.

Most hunger pains are caused by stomach and intestinal ulcers from

acidic eating habits.

-Thank you , I had no idea that infants are born with stomach and

intestinal ulcers. Another cruel trick by God to make us suffer I suppose.

Sometimes you got to ask, " What's the point? " .

-And to think that science lied to me again in purporting that I produce

a hormone that stimulates hunger.

The food temporarily soothes the ulcers.

-Especially those heavy amino ACID meals of dead flesh that stimulate me

to produce extra amounts of hydrochloric ACID. Wow, now come to think of it

maybe I can just use supplemental acids to temporarily soothe all those ulcers

that keep making me hungry. Cure my ulcers, no more hunger pangs...

I just ordered this book from amazon.com that explains this back in 1965

Food Is Your Best Medicine [Paperback] by Bieler, Henry G. Md

There also is a book by Hay MD called A New Health Era published in

1933 that explains this as well

Seems medical doctors were smarter then then today.

-I to am pining for the good old days of calomel and not having to wash

hands before child birth or surgery.

[Guest guest]

Your missing the point, although I do not pinpoint every little

detail correctly I have the big picture correct. If you seek to

know how respiration works read about lung function;

oxygen in and carbon dioxide out. What the lungs are feeding oxygen

too is the blood supply and what the lungs are removing the carbon

dioxide waste from is the blood return.

In simple terms do you clean your house with lemon cleaner or Cow

blood based cleaner? Lemon based cleaner does a nice job and

smells good too!

Orange cleaner also is a good house cleaner too!

If I cleaned my house with dead cow flesh that has been left for a

couple of days at tempatures of 98 degrees my house would be very

toxic ! But hot lemon or orange based cleaner works better!

I am amazed How simplicity reveals so much!

that is what scares me about doctors they know so much but when it

comes to applying it as a process they get lost.

Dave Shelden wrote:

>

> ----- Original Message -----

> From: Belskis<mailto:brian0017@...>

> gallstones <mailto:gallstones >

> Sent: Sunday, December 04, 2005 10:36 AM

> Subject: Re: Re:Interesting wormwood links

>

>

> the ph of your body determines your health and your life

>

> -Serum ph must stay within .1 point or you are dead. Stomach

> ph must go below 3 or above 8; if not, you may wish you were.

>

> Citus acids like lemons and oranges are used by the body as solvents

> to wash out all the other acids in the body , then these solvents are

> removed by the lungs by respiration

>

> -Could you please explain the process by which the citric acids

> are expelled through respiration. Do they become volatile at 98.6?

> Are they absorbed directly through the mucosal lining previous to the

> small intestine? Or do they mix with the bicarbonate of soda emitted

> by your pancreas?

>

> and what is left behind is

> alkalyne salts which raise the ph of your blood. The liver uses

> these

> salts for various functions.

>

> Red meat and any other dead animal parts that we eat are dealt with

> by

> our stomachs

> hcl acid

>

> -As are the proteins we ingest through plant materials such as

> beans and rice. Too low stomach acidity and you get the same stupid

> ugly mess.

>

> to saturate and break down the protein as much as possible

> then after our liver spits up as much bile as it can on this it

> sits in the intestines and rotts creating gas (methane).

>

> -Not so much if you have proper stomach acidity.

>

> Because our body has no other way to digest it. If you think spoiled

> meat smells bad in the refrigerator think How it smells in your

> intestines at 98 + degrees.

> -I do, every morning after I consume a meal containing meat.

> Which is not as often as you might think.

>

>

> meat causes much acid to be introduced that the liver has to deal

> with at the same time

> the body will always keep the blood supply side ph at 7.3 approx and

> if the liver has no reserve to do this then it will decide to use

> your bones to do this. That is why high protein diets especially

> in

> woman bring about bone loss and calcium supplements are not the

> answer.

>

> Most hunger pains are caused by stomach and intestinal ulcers from

> acidic eating habits.

>

> -Thank you , I had no idea that infants are born with

> stomach and intestinal ulcers. Another cruel trick by God to make us

> suffer I suppose. Sometimes you got to ask, " What's the point? " .

>

> -And to think that science lied to me again in purporting that

> I produce a hormone that stimulates hunger.

>

>

> The food temporarily soothes the ulcers.

>

> -Especially those heavy amino ACID meals of dead flesh that

> stimulate me to produce extra amounts of hydrochloric ACID. Wow, now

> come to think of it maybe I can just use supplemental acids to

> temporarily soothe all those ulcers that keep making me hungry. Cure

> my ulcers, no more hunger pangs...

>

>

> I just ordered this book from amazon.com that explains this back

> in 1965

>

> Food Is Your Best Medicine [Paperback] by Bieler, Henry G. Md

>

>

> There also is a book by Hay MD called A New Health Era

> published in 1933 that explains this as well

>

> Seems medical doctors were smarter then then today.

>

> -I to am pining for the good old days of calomel and not having

> to wash hands before child birth or surgery.

>

>

>

>

>

>

>

>

>

>

>

>

>

[Guest guest]

No I see, understand and agree with a portion of what you have to say.

But when it is dressed in fallacy your points will be disregarded, and some who

are vulnerable will pick up and hold the untruths. This is the point that I

have been trying to get across. Your recent post below; case in point.

Demonizing meat is bad and ignorant enough (and no there is nothing wrong with a

proper vegetarian diet) but understandable. Demonizing stomach acid is

ludicrous, dangerous, and intolerable. I must now excuse myself from this inane

discussion and get back to mopping my floor with pig intestines. Thank you all

for your patience. Always, in all ways (and I truly mean it) -Dave

----- Original Message -----

From: Belskis<mailto:brian0017@...>

gallstones <mailto:gallstones >

Sent: Sunday, December 04, 2005 1:54 PM

Subject: Re: Re:Interesting wormwood links

Your missing the point, although I do not pinpoint every little

detail correctly I have the big picture correct. If you seek to

know how respiration works read about lung function;

oxygen in and carbon dioxide out. What the lungs are feeding oxygen

too is the blood supply and what the lungs are removing the carbon

dioxide waste from is the blood return.

In simple terms do you clean your house with lemon cleaner or Cow

blood based cleaner? Lemon based cleaner does a nice job and

smells good too!

Orange cleaner also is a good house cleaner too!

If I cleaned my house with dead cow flesh that has been left for a

couple of days at tempatures of 98 degrees my house would be very

toxic ! But hot lemon or orange based cleaner works better!

I am amazed How simplicity reveals so much!

that is what scares me about doctors they know so much but when it

comes to applying it as a process they get lost.

Dave Shelden wrote:

>

> ----- Original Message -----

> From: Belskis<mailto:brian0017@...>

> gallstones <mailto:gallstones >

> Sent: Sunday, December 04, 2005 10:36 AM

> Subject: Re: Re:Interesting wormwood links

>

>

> the ph of your body determines your health and your life

>

> -Serum ph must stay within .1 point or you are dead. Stomach

> ph must go below 3 or above 8; if not, you may wish you were.

>

> Citus acids like lemons and oranges are used by the body as solvents

> to wash out all the other acids in the body , then these solvents are

> removed by the lungs by respiration

>

> -Could you please explain the process by which the citric acids

> are expelled through respiration. Do they become volatile at 98.6?

> Are they absorbed directly through the mucosal lining previous to the

> small intestine? Or do they mix with the bicarbonate of soda emitted

> by your pancreas?

>

> and what is left behind is

> alkalyne salts which raise the ph of your blood. The liver uses

> these

> salts for various functions.

>

> Red meat and any other dead animal parts that we eat are dealt with

> by

> our stomachs

> hcl acid

>

> -As are the proteins we ingest through plant materials such as

> beans and rice. Too low stomach acidity and you get the same stupid

> ugly mess.

>

> to saturate and break down the protein as much as possible

> then after our liver spits up as much bile as it can on this it

> sits in the intestines and rotts creating gas (methane).

>

> -Not so much if you have proper stomach acidity.

>

> Because our body has no other way to digest it. If you think spoiled

> meat smells bad in the refrigerator think How it smells in your

> intestines at 98 + degrees.

> -I do, every morning after I consume a meal containing meat.

> Which is not as often as you might think.

>

>

> meat causes much acid to be introduced that the liver has to deal

> with at the same time

> the body will always keep the blood supply side ph at 7.3 approx and

> if the liver has no reserve to do this then it will decide to use

> your bones to do this. That is why high protein diets especially

> in

> woman bring about bone loss and calcium supplements are not the

> answer.

>

> Most hunger pains are caused by stomach and intestinal ulcers from

> acidic eating habits.

>

> -Thank you , I had no idea that infants are born with

> stomach and intestinal ulcers. Another cruel trick by God to make us

> suffer I suppose. Sometimes you got to ask, " What's the point? " .

>

> -And to think that science lied to me again in purporting that

> I produce a hormone that stimulates hunger.

>

>

> The food temporarily soothes the ulcers.

>

> -Especially those heavy amino ACID meals of dead flesh that

> stimulate me to produce extra amounts of hydrochloric ACID. Wow, now

> come to think of it maybe I can just use supplemental acids to

> temporarily soothe all those ulcers that keep making me hungry. Cure

> my ulcers, no more hunger pangs...

>

>

> I just ordered this book from amazon.com that explains this back

> in 1965

>

> Food Is Your Best Medicine [Paperback] by Bieler, Henry G. Md

>

>

> There also is a book by Hay MD called A New Health Era

> published in 1933 that explains this as well

>

> Seems medical doctors were smarter then then today.

>

> -I to am pining for the good old days of calomel and not having

> to wash hands before child birth or surgery.

>

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