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Good evening,

Hi there! I just wanted to post a quick introduction and ask for a

little help (or just some encouragement!).

My name is Dana. I'm 26, married, living in MO (USA).

After having abdomen pain for the last 2 months, I saw my general

practitioner. I did an MRI and an ultrasound, which showed a gallstone.

She referred me to a specialist, who is recommending gallbladder

removal. I am scheduled to have an endoscopy on Tuesday (the 6th).

After reading so much (both on this site and on CureZone), I am not

planning on calling the surgeon that the specialist recommended

without trying a flush or 3!

I've read a few different 'recipes'. For the long-time flusher, what

did you first use? I am a picky eater, and have trouble downing

unpleasant flavors (and it just so happens I hate grapefruit). Any

suggestions there?

One more thing! I have heart disease and am under the care of a

cardiologist. Nothing major, just routine checkups, and a 'no

roller-coasters' type lifestyle... I know that seniors successfully

flush - would others still recommend me flushing? I would suppose that

it would be easier on my heart than another surgery!

Thank you so very much for a supportive community.

God Bless,

~Dana in MO

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