Flax oil

[Guest guest]

Hi Chere,

I'm sorry I can't help with the Flaxoil and Cottage cheese recipe.

However I believe you will find a lot of helpful information if you begin

searching Phytochemicals and Nutritional Supplements containing

Phytochemicals.

Eddie

[Guest guest]

check out http://www.whale.to/Cancer/budwig.html

Flax Oil

> Hello. I am trying different things to help my mother win this BATTLE

against

> cancer. One thing I read about but did not save was Flax Oil and Low Fat

> Cottage Cheese. Can any one send me the proper recipe and what is the

main

> purpose it is supposed to serve.

>

> Blessings, Chere Z

>

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[Guest guest]

Everyone on this list should read Dr. Joanna Budwig's book on Flax. Its

the reason why we all use it.

Always be well,

At 01:48 PM 01/23/2000 EST, you wrote:

>Hello. I am trying different things to help my mother win this BATTLE

against

>cancer. One thing I read about but did not save was Flax Oil and Low Fat

>Cottage Cheese. Can any one send me the proper recipe and what is the main

>purpose it is supposed to serve.

>

>Blessings, Chere Z

>

>------------------------------------------------------------------------

>Visit http://cures for cancer.evangelist.net for cancer info or to unsubscribe

>

>------------------------------------------------------------------------

>WEMedia.com empowers persons with disabilities to build a strong and

vibrant community.

>1/682/5/_/378/_/948653351/

>

>-- Easily schedule meetings and events using the group calendar!

>-- cal?listname=cures for cancer & m=1

>

>

>

[Guest guest]

Chere,

This is the info. sent to me. I found it very informatative.

....bright moments.

Flax oil and flaxseed oil are one and the same.one tablespoon per 100 lbs

body weight is pretty standard.my husband puts his in a drink he makesc every

morning,it pretty much masks the taste.you need cottage cheese to consume

with the flax oil for the sulferated protein,which makes it more anti-tumoral.

pjbit.

Thanks ,

I had not heard of adding amaranth to flax oil, but it might be worth a look.

Nevertheless I retain a healthy skepticism that threre goes the food

processors again adding " stabilizers " or other hi tech fixes to fool mother

nature yet again. Although I believe amaranth is one of the more natural

products, but I haven't had any experience with it. I would be interested and

I've long admired your adherence to a more natural-whole foods approach to

cancer.

Best always,

Arnold

Hi Arnold,

This was a very good post. Thank you.

Are you familiar with the effects of adding amaranth oil, high in

squalenes, which have noteworthy antioxident ability, at the point of

manufacture of the flax seed oil? I used to use Barlene's until I found the

Master Oil Blend, a combination of flax seed and amaranth oils, including

some sunflower, borage and kukui oils.

This stabilized the flax seed oil, much in the same way that Vit E would

stabilize it, but adds the antioxident properties of the amaranth oil.

I'd love to tell you more if you are interested.

Always be well,

At 07:19 AM 01/18/2000 -0500, you wrote:

>>>>

Betty:

The Cancer fighting properties of Flax Oil in Combination with

Sulphurated Protein has been demonstrated. In 1931 Warburg demonstrated that

essential fatty acids were absolutely necessary for the body to heal " fatty

degeneration of cells. " In 1937 Szent-Gyorgi won a Nobel Prize for showing

that linoleic acid combined with sulfur rich protein " stimulated the vital

oxygenation of the body. Dr.Joannna Budwig,PhD, put these together and found

that diseased blood samples uniformly contained very low levels of linoleic

acid and a protein needed to maintain healthy blood.

To test her theory she selected raw flax oil as the best source of

essential fatty acids and combined it with low fat cottage cheese and fed it

to cancer patients. After 3 months tumors began to recede, and healthy red

blood cells were replacing the greenish-yellow blood elements found

previously.

Research in Belgium,Scotland and the United States confirmed her theory.

For severely ill and terminal cancer patients,Budwig uses up to 8 tablespoons

of raw flax oil combined with low fat cottage cheese daily.

Due to the publicity hype about benefits of flax oil there are many

products around that may not be as containing all of the beneficial

nutrients. Flax oil is very unstable and must always be refrigerated and not

used for cooking. Look for bottle that is made from the " omegaflow " process ,

it should also be high in lignans which are the most important element. They

sink to the bottom of the bottle and must be stirred with a hard chopstick to

make it beneficial. Then shake the bottle to evenly distribute the valuable

lignans. Flax oil should be dark brown in color if it has all the nutrients.

A good brand is Barleans or Omega Nutrition in Canada ,these are in the

refrigerated compartments of many health food stores.It must be kept cold and

never heated.

If you cant find it call Barleans at 800-445-3529 or Omega Nutrition at

1-800-661-3529

Good luck,

Arnold Gore

Consumers Health Freedom Coalition.

[Guest guest]

Chere, from all I have studied about it, it is important to blend the

Sulfured Proteine (Cottage Cheese) well with the Organic Cold Pressed Flax

Seed Oil. " the blending is what converts it to the valuable Interferon that

boosts the immune system and accordingly makes Vitamin 'F' which also

becomes an oxygen carrier to the starving cells. " After it is blended well

you can add fruit, or chopped chives or any veggies to make a salad.

As stated here some time ago, I knew a Wholistic Vetenerian who only used

the Cottage Cheese blended with the Oil to heal Cancer in animals over a 50

year period, using Dr. Budwigs advice.

(1/2 cup cottage cheese to 1 Tablespoon per 100 lbs of Body Weight...it

blends well when you visualize it shrinking cancer tumors and rebuilding

tissues). I have been using it for two years now and all of my lesions I

had at the onset of my Diagnosed Multiple Myeloma (bone marrow cancer) have

healed. I used Many different Alternative modalities to get here. I am not

in remission yet, but plan on getting there. I did take some light

radiation treatments, but have declined and will continue to decline Chemo.

My Onolologist wanted to start me on it two years ago and not even give me

a chance to heal myself but he finally saw my determination and just

monotors me.I keep hearing, in my head, a resounding of " PHYSICIAN, HEAL

YOURSELF! " and so it is. Liz

At 01:29 AM 01/28/2000 EST, you wrote:

>Hello, I have been giving my mother flax oil and cottage cheeses. Needles

to

>say the mixture tastes terrible. She has a had time keeping it down. If

she

>takes her flax oil first and then eats the cottage cheese that would that be

>beneficial. Also should she take this while on her chemo? Some alternative

>meds are not to be taken during that time, Thankyou, just so you know she

>has colon cancer that spread to her liver.

>

>Bless you all,

>

>Chere Z

>

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>

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>-- vote?listname=cures for cancer & m=1

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>

>

[Guest guest]

> Hello, I have been giving my mother flax oil and cottage cheeses.

Needless to

> say the mixture tastes terrible. She has a had time keeping it down. If

she

> takes her flax oil first and then eats the cottage cheese that would that

be

> beneficial

> Chere Z

Chere and others:

Here is info that tells how to make Flax Oil taste WONDERFUL !!!

Give this info and the PERFECT BREAKFAST RECIPE to your friends.

******* Taken from my web site http://cures for cancer.evangelist.net *******

Flax Seed and Linseed Oil

I have been using flax seed and linseed oil in our diet , and love its

effect. My daily breakfast is the " perfect breakfast " below, and it is both

filling and nutritious. Believe me, unless you are very weird, you will love

it too. I always have about a teaspoon of MSM at breakfast and half a

teaspoon of vitamin C powder with water right after breakfast. This adds

even more of the vital nutritional sulfur that helps the linseed oil to

work its magic.

Flax seed and Linseed are one and the same. Dr Johanna Budwig of Germany

made profound discoveries about its nutritional value and ability to

diminish or cure degenerative diseases like cancer, hodgkins disease,

carcinoma, osteoma, and artheriosclerosis when taken with high-quality

sulfur-based protein as a normal part of the diet.

Flax oil, containing essential fatty acids, makes your cell membranes

healthier and more attractive to oxygen. It lowers cholesterol and

triglycerides, helps lower high blood pressure and it's used in the

treatment of Cancer. Dr. Budwig documented over 1,000 cases of successful

cancer treatment using this oil. It helps with diabetes and blood sugar

regulation, is used in the treatment of arthritis and it helps relieve

asthma, improves skin health, treats eczema and psoriasis and is useful in

PMS, allergies, inflammations and athletic recovery. It even helps the body

detoxify because of its oxygenating effects.

Maintenance dose: 1 Tablespoon per day.

For more info., see Johanna Budwig's Flax Oil, and Fats that Heal, by Udo

Erasmus or The Fats and Oils Story by Finnegan, all at your local

health stores.

The cancer-fighting properties of Flax Oil in Combination with Sulphurated

Protein has been demonstrated. In 1931 Warburg demonstrated that essential

fatty acids were absolutely necessary for the body to heal " fatty

degeneration of cells. " In 1937 Szent-Gyorgi won a Nobel Prize for showing

that linoleic acid combined with sulfur rich protein " stimulated the vital

oxygenation of the body. Dr. Joannna Budwig, PhD, put these together and

found that diseased blood samples uniformly contained very low levels of

linoleic acid and a protein needed to maintain healthy blood.

To test her theory she selected raw flax oil as the best source of essential

fatty acids and combined it with low fat cottage cheese and fed it to cancer

patients. After 3 months tumors began to recede, and healthy red blood cells

were replacing the greenish-yellow blood elements found previously.

Research in Belgium,Scotland and the United States confirmed her theory. For

severely ill and terminal cancer patients,Budwig uses up to 8 tablespoons of

raw flax oil combined with low fat cottage cheese daily.

Due to the publicity hype about benefits of flax oil there are many products

around that may not be as containing all of the beneficial nutrients. Flax

oil is very unstable and must always be refrigerated and not used for

cooking. Look for bottle that is made from the " omegaflow " process, it

should also be high in lignans which are the most important element. They

sink to the bottom of the bottle and must be stirred with a hard chopstick

to

make it beneficial. Then shake the bottle to evenly distribute the valuable

lignans. Flax oil should be dark brown in color if it has all the nutrients.

A good brand is Barleans or Omega Nutrition in Canada ,these are in the

refrigerated compartments of many health food stores.It must be kept cold

and never heated.

If you can't find it call Barleans at 800-445-3529 or Omega Nutrition at

1-800-661-3529

The edible polyunsaturated oil from flax seed is the highest vegetable

source of linoleic (omega 6) and linolenic (omega 3) acids, both " essential "

fatty acids the body absolutely requires from outside sources. These acids

are required for proper cell metabolism AND to emulsify cholesterol and fats

in the blood stream so as to prevent accumulation on artery walls. They are

also needed to transport oxygen to the cells and to prevent bacterial

infections. Their slightly negative charge regulates the heart beat and

helps move toxins to the organs that process and excrete them. They control

chromosomes during cell division and are vital to the formation of healthy

cells.

Insufficient essential fatty acids are a major contributor to cancer and

other diseases such as heart failure, clogged arteries, degenerated liver

and kidneys, hair and vision loss, arthritis, poor circulation, dryness of

mucous membranes, infertility and miscarriages.

You need essential fatty acids in your diet, about 30 grams a day with at

least 500 IU of vitamin E, plus A (use beta carotene), C, B3, B6, and zinc.

You get two or three essential fatty acids, all the needed amino acids, plus

vitamins A, D, E, B1, B2, and C, plus all the major minerals, plus fiber and

mucilage from flax seed like this:

Buy only cold pressed unrefined linseed oil. Look for it in the cooler at

the health food or vitamin store. Get a big bottle because you will be using

it the rest of your life. It does not keep long, even refrigerated (about 3

weeks), unless it is frozen.

Mix Basic Linseed Cream (homogenize in a blender)

1 tablespoon Linseed oil per 100 pounds of body weight with

½ to 1 cup of low fat cottage cheese.

Eat the basic linseed goop in one form or another daily. That is all you

need to do. To make it fun and enjoyable, try these recipes:

**********

PERFECT BREAKFAST RECIPE

**********

- layer in a deep bowl:

2 Tablespoons ground flax seed drizzled with a little honey to taste

Handful of chopped fruit (peaches, blueberries, etc),

3 or 4 heaping tablespoons of chopped nuts (pecan, walnut, almond,

absolutely NO peanuts),

The Basic Linseed Cream, modified as follows.

Make the cream as indicated above, but blend in

3 tablespoons of low-fat milk,

1 Tablespoon honey,

1/2 teaspoon vanilla extract (or other flavoring

***** I promise you will LOVE the above perfect breakfast *****

Variety Breakfast - to the Basic Linseed Cream, blend in bananas,

lemon/orange juice (2 to 1), coconut, carob powder, or your favorite fresh

fruit juice.

Linseed salad - To the Basic Linseed Cream stir in shredded carrot, shredded

cucumber, chopped tomatoes, and herbs.

Green Goddess Salad Dressing - into the Basic Linseed Cream blend minced

cucumbers, spinach, parsley, and dill.

Linseed Butter - simmer a mashed garlic clove and quartered medium onion

dill clear (not brown) in 8 oz coconut oil, discard onion and garlic, let

oil cool, stir into " frozen " 100 grams (about a cup and a half) linseed oil,

blend thoroughly, and put in freezer to harden. Makes a nutritious butter

spread.

Read more about this in How to Fight Cancer and Win by Dr L.

Fischer, Fischer Publishing Corporation, Canfield, OH 44406, ISBN

0-915421-07-0. This is an excellent book about what cancer is, how it is

encouraged by the wrong dietary fats, and both traditional and alternative

treatments. It was published in 1987, so it does not mention some of the

more recent discoveries.

Special note:

One nutritionist, Jim Lane, suggested cancer patients take 8 tablespoons per

day of barley and flaxseed mixed in with Alta Dena cottage cheese to

eliminate tumors. After the tumor is gone, switch to 4 tablespoons a day.

***** bobhurt@... *****

Bob Hurt

2460 Persian Drive 70

Clearwater, FL 33770

(727) 669-0107, Mobile (727) 424-5412

***** http://www.bobhurt.com *****

[Guest guest]

Chere--

Here's a tastier sounding flax oil recipe that submitted to this list

a while ago.

------------------------------------------------------------------------------

--

Dosage: The recommended dosage for health maintenance is 1 tablespoon of Flax

oil to 1/4 cup cottage cheese per 100 pounds body weight. In her book, Dr.

Budwig says she uses 3 tablespoons of oil a day and sometimes up to 6 for

people very seriously ill. These dosages are just suggestions and in no way

constitute medical advice. For more information we suggest reading Dr.

Budwig's books.

Dosage for Pets: A number of folks have written to us saying their dogs, up

to 40 lbs. have recovered using 1 tablespoon of oil to 1/4 cut cottage

cheese. We have little information on animals larger than that. Our Cocker

Spaniel has shown a marked decrease in her breast tumors using this dosage in

2 weeks.

I don't like cottage cheese and/or It makes me sick: Cottage cheese contains

sulferated proteins which are needed for the successful metabolism of the

Flax Oil. If you cannot tolerate the cheese you can use EFA Companion

Nutrients available from Nature's Distributors. Some people have reported

good results using plain yogurt, though you need to use 3 times the quantity.

What Product Should I get? Be sure the oil you purchase is cold pressed, ie.

never heated in the processing. Make sure the oil is refrigerated or frozen

as much as possible. Heat of any kind destroys the value of the oil. We do

not recommend the capsules as it takes approx. 14 of them to equal one

tablespoon of oil and because they are often stored on warm shelves for

periods of time.

I Don't Like the Oily Taste! Try a high lignin oil and shake well before use.

To me it tastes like hazel nuts. Of course if it tastes rancid or really bad

then it probably is and you shouldn't use it. There are a number of things

you can try to make the oil more palatable.

1. Try taking your oil and immediately follow it with a glass of juice, then

eat your cheese.

2. Mix oil, cottage cheese, pineapple and a bit of honey in a dish; let sit

for 15 minutes and eat. You should taste no oil.

3. Mix oil, cheese and ice cream in a blender. Add some chocolate syrup or

fruit and blend. Makes a really good milk shake. If your weight conscious

substitute a can of Ultra Slim fast instead of the goodies. One man wrote to

us and said he blends the oil and cheese with buttermilk and finds it quite

tasty.

4. The following is from an email we received recently. Though a bit more

involved, this is an excellent drink indeed!

FYI, I have come across a great way to enjoy the flax and cottage cheese.

(Some people like the taste of the mixture--I don't! So, I came up with this

smoothie recipe that is both tasty and full of flax.)

Cherry Power Smoothie

1/2 cup grape juice

1/2 cup cherry juice (opt)

1 1/2 cups frozen, dark cherries

1 banana, cut up

1 cup plain, nonfat yogurt

1/2 cup cottage cheese

1/4 cup ground flaxseed

2 tbl raw wheat germ

2-4 tbl flaxseed oil

1-2 tbl honey

Put everything in a blender, blend 2 minutes. Makes 2 tall glasses. This

comes together in a matter of minutes and is great for lunch. But Watch Out--

It's Addictive!!! :-)

Take Care.......

Rosy

[Guest guest]

You might also add True Health Inc.'s powder and Aloe juice (or pill) for

nutritional support and immune support.

Also, try www.hacres.com. I think the pastor recovered from colon cancer.

On Fri, 28 Jan 2000 Chere123@... wrote:

> Hello, I have been giving my mother flax oil and cottage cheeses. Needles to

> say the mixture tastes terrible. She has a had time keeping it down. If she

> takes her flax oil first and then eats the cottage cheese that would that be

> beneficial. Also should she take this while on her chemo? Some alternative

> meds are not to be taken during that time, Thankyou, just so you know she

> has colon cancer that spread to her liver.

>

> Bless you all,

>

> Chere Z

>

> ------------------------------------------------------------------------

> Visit http://cures for cancer.evangelist.net for cancer info or to unsubscribe

>

> ------------------------------------------------------------------------

> Save 50% at MotherNature.com! See site for details.

> 1/766/5/_/378/_/949040974/

>

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> -- vote?listname=cures for cancer & m=1

>

>

>

[Guest guest]

Hi,

I think any good news should be spread as far as possible. This is one of

the most dramatic evidences that I have seen concerning the power of Omega

3. This dog was being given the equivalent of 9 tablespoons per day of

flaxseed oil for a 165 pound man.

flax oil

Dear Mr. Beckwith, My dog , Shilo was diagnosed with Myelogenous

Leukemia with supression of red blood cells and platelet production on

3/18/99. The U.OFM. in ST. which is one of the best vet hospitables

in the country did a bone marrow on Shilo who is only 3 and half years

old and a CBC and found cancer cells alot in his blood . All they could

offer was to put him on Predizone and by him a little time. Depressed

and very sad I went on the Inernet and with the help of GOD I found your

page on Flax OIL and read the testimonials. The next day I started Shilo

on Flax Oil and cottage Cheese 3 Table spoons a day and right away I

started seeing results. Four days later I took him back to the Vets and

they did a CBC Blood test and they were amazed and didn't understand why

his white count was normal { after having hardly any white blood cells

at all} his Platelets were clotting normal. and he was producing red

blood cells at a fast rate. The Veternarians were baffled. They also

could not find one Cancer cell in his blood !! Besides The Flax Oil I

have him on vitamin C, E, Geinstein, and a multi vitamin for dogs to

help his Immune systym I know in my heart the thing that really made the

differance was the Flax seed OIL. Shilo weighs 56 pounds and is a Golden

Retriever. I will be seeing the vet in another week for a blood test and

I know it will come out cancer free. Shilo is feeling great and acting

like a normal dog and 10 days ago he had a 106 temp and dying. Bless You

Mr. Beckwith ,Shirley, and Ms. Bud Wig!! Please right back to me God

Bless, Kirk Heckel , and Tim Brown.

[Guest guest]

cliff,

can you send me info on flax oil? if you need my address email me please.

thank you

francine

[Guest guest]

Yes you must mix the flax oil w/cottage cheese

(low cal is ok). It is this combo that forms the

cancer fighting element. Barlean's is regarded

as the purest and freshest oil. Get the High

lignan type. If you tell them you are a cancer

patient they sell you wholesale. Use about

2 tbl spoons for each 100 lbs of your weight

if fighting cancer to each cup of cottage cheese

(1 tbl spoon if for prevention). The direct # for

Barlean's is 800-445-3529 (w. coast). Best, JR

PS.. I mix mine with equal amount of Dannon

low-cal plain yogurt. Sometimes put in low

cal pineapple or peach chuncks.

Hi to everyone in this group. My name is and I've been in this

group for about a year and a half, the last year in remission from

stage 3b lung cancer and doing very well. A special thanks to

Belinda, , Patti, Jocye and everyone else who contributes

their knowledge and understanding to this group.

My question is about flax oil. Must it be mixed with cottage cheese?

I started taking it and mixing it with oatmeal, does it make a

difference, I've heard everyone saying they mix it with cottage

cheese. Also the brand I'm using is Spectrum, is this the best kind?

Again, many thanks for all the info. and inspiration this group gives

me.

Spath St.Pete. Fl.

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there. Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

[Guest guest]

,

This is a very informative site. In order for the flax to work sulfur

is needed to mix

with it , if I understand it right. There are recipes too.

Joyce

http://home.sol.no/~dusan/diseases/cancer/cancer_dr_budwig.html

Hi to everyone in this group. My name is and I've been in this

group for about a year and a half, the last year

in remission from

stage 3b lung cancer and doing very well. A special thanks to

Belinda, , Patti, Jocye and everyone else who contributes

their knowledge and understanding to this group.

My question is about flax oil. Must it be mixed with cottage cheese?

I started taking it and mixing it with oatmeal, does it make a

difference, I've heard everyone saying they mix it with cottage

cheese. Also the brand I'm using is Spectrum, is this the best kind?

Again, many thanks for all the info. and inspiration this group gives

me.

Spath St.Pete. Fl.

------------------------------------------------------------------------

[Guest guest]

Best insurance to combat cancer is to follow Dr. Johanna Budwig's formula.

She knows best.

W. Huebner

[Guest guest]

Dear ,

To be fully utilized the flax oil must be mixed with a sulfur based protein,

the best source of which is cottage cheese.

I have thought of Tofu and saw that recommended over five years ago, but

evidence I have seen lately has changed my mind to the extent that I am

going to let that alone.

If one is allergic to Cottage Cheese it might be worth a gamble.

Cliff B

Flax oil

>Hi to everyone in this group. My name is and I've been in this

>group for about a year and a half, the last year in remission from

>stage 3b lung cancer and doing very well. A special thanks to

>Belinda, , Patti, Jocye and everyone else who contributes

>their knowledge and understanding to this group.

>

>My question is about flax oil. Must it be mixed with cottage cheese?

>I started taking it and mixing it with oatmeal, does it make a

>difference, I've heard everyone saying they mix it with cottage

>cheese. Also the brand I'm using is Spectrum, is this the best kind?

>

>Again, many thanks for all the info. and inspiration this group gives

>me.

>

> Spath St.Pete. Fl.

>

>

>------------------------------------------------------------------------

>Missing old school friends? Find them here:

>1/4055/10/_/378/_/959552523/

>------------------------------------------------------------------------

>

>Get HUGE info at http://cures for cancer.evangelist.net, and post your own links

there. Unsubscribe by sending email to cures for cancer-unsubscribeegroups or

by visiting http://www.bobhurt.com/subunsub.mv

>

>

[Guest guest]

Hi,

Any testimonials I have are of necessity Anecdotal. There are no

possibility of anything else. They are things I know of personally, but

have no scientific confirmation.

I know of two situations. One was a teacher friend who taught for quite a

while in the school where I was a counselor. He bought my home when we

moved to Tennessee.

He was diagnosed with esophagal cancer when he rather suddenly found he

could no longer swallow much. He was given two to four months at most. He

used the flax oil and cottage cheese but had trouble swallowing it and

didn't work at getting it down as much as I felt he should have.

Nevertheless the condition was arrested and he seemed to be getting along

reasonably well.

The medical people, of course, pooh poohed that idea and eventually he gave

in and a feeding tube was installed. That was the end of his efforts and he

died.

He did live for 22 months longer than the doctors felt possible.

In the second case, a man in our town had very serious cancer. One lung had

been removed at Vanderbilt medical center in Nashville, TN. A cancerous

tumor had wrapped around his esophagous and he had all the radiation the

doctors believed he could stand.

It was still growing and was constricting his esophagous to the point where

his voice was " squeaky " . As a last resort he began using flax oil and

cottage cheese and there was fairly immediate change. It got to the point

where the cancer appeared to be gone. I remember speaking at a local senior

citizen's gathering and his aunt described it as a miracle.

He was again living a normal life. However, he was quite " close " with money

and he could see no point in buying flax oil when he was " well " .

In time the cancer returned. He would not continue to use the oil and died.

He did live much longer than believed possible by the doctors.

In both these cases I wonder today if they could both still be living if

someone with medical " authority " really could have believed in the process

and directed it.

Cliff

Flax Oil

>Hello,

>I thoroughly enjoyed your web site. My brother, Pan, was diagnosed with

>stage 4 esophageal cancer with mets to the liver on April 24, 2000. He

>underwent 6 chemo treatments and the tumors reduced over 50%. At the end

of

>the 7th treatment, he went 911 septic shock and was in the ICU for 15 days.

>

>In an effort to give him choices, I have been searching the web for

>alternatives should he decide not to go back on chemo. I started him on

flax

>oil today. He hasn't decided if he's going back on chemo and I was

wondering

>if you have any stat's on someone else with his exact cancer, or close to

it

>who has been successful with the flax oil.

>

>Also, I'm starting him on Vitali Tea... all herbal, great success stories.

>Would there be any conflict of the herbs with the flaw oil?

>

>Thank you in advance for your response.

>

[Guest guest]

I want my sister to take flax oil but she claims that she is also getting

omega 3s in her supplements. Can you take too much? She is on Interferon

for Hep C.

Anyone have some advise?

Thanks, Kathy

[Guest guest]

The N.M.D. on our research team is doing a lot with alternative medicine for

Hep C. He treats via the phone. If she is interested, let me know.

Kay Heizer

Re: Flax Oil

>

>I want my sister to take flax oil but she claims that she is also getting

>omega 3s in her supplements. Can you take too much? She is on Interferon

>for Hep C.

>

>Anyone have some advise?

>

>Thanks, Kathy

>

>Get HUGE info at http://www.cures for cancer.ws, and post your own links there.

Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

>

[Guest guest]

Carol,

How do you know the Flax Oil you take is fresh ?

What color is the Flax Oil you take?

What is the Brand?

Flax oil should be dark brown.

It should be " high lignan " flax oil, made by the " omegafow " process.

The lignans usually sink to the bottom of the bottle and have to be broken

up with a chopstick and stirred thoroughly and shaken to dissolve. Then it

should be dark brown. Flax oil is very unstable and should be refrigerated

at ALL times. When it is sold it should be in the refrigerated section of

the health food store. it cannot be used to cook in.

Arnold Gore

Consumers Health Freedom Coalition

Re: Bill and Pancreatic cancer

> Flaxseed Oil and Cottage Cheese keeps resurfacing as the altlernative

that

> I've heard the best things about. My husband had pancreatic cancer,

and

> had all of the mainstream treatment. We then tried alternatives, but it

> was too late. Flaxseed oil and cottage cheese was not one of the

> alternatives we tried. However I am now taking 1 tbpsoon mixed w/1/4 cup

of

> cottage cheese per day as a preventive. However, it seems to make me

feel

> sluggish. Flax seed oil is not spoiled. Have you had any feedback from

> anyone taking it and any possible negative side effects for a healthy

person?

> Carol B

>

>

> Get HUGE info at http://www.cures for cancer.ws, and post your own links there.

Unsubscribe by sending email to cures for cancer-unsubscribeegroups or by

visiting http://www.bobhurt.com/subunsub.mv

>

[Guest guest]

Arnold Gore

Thanks for the info on Flax Seed Oil. I am aware how fragile flax seed oil is.

I buy it in the refrigerated section of the health food store. It is dated

and I use within 6 weeks. Arrowhead Mills is the brand and according to the

label it is organically produced with the fresh pressed omegaflo process.

HOWEVER, it is more yellow or amber in color NOT DARK BROWN and does not

appear to contain anything solid.

WOULD APPRECIATE YOUR INPUT.

Carol B

[Guest guest]

hi folks,

my acupuncturist and his nutritionist wife recommend Jarrow - word on the

street is that it is the least contaminated/mixed with other things - and is

the cheapest. I've been using it for a couple of years now with good

results.

Judith

[Guest guest]

How do you use this? My doctor recommended flax seed

for my high cholesterol but I really don't want to eat

ground up seed on cereal as she suggested. Any

thoughts?

Thanks - Jennie

--- Judith Gilbert <jaegilbert@...> wrote:

> hi folks,

>

> my acupuncturist and his nutritionist wife recommend

> Jarrow - word on the

> street is that it is the least contaminated/mixed

> with other things - and is

> the cheapest. I've been using it for a couple of

> years now with good

> results.

>

> Judith

>

>

>

__________________________________________________

[Guest guest]

Jennie Floyd wrote:

> How do you use this? My doctor recommended flax seed

> for my high cholesterol but I really don't want to eat

> ground up seed on cereal as she suggested. Any

> thoughts?

>

Use as a topping on yoghurt with fruit.

Mix into a little bit of peanut butter, either on a sandwich or a piece

of celery.

--

el - andrea@...

(IFF " FNORD " appears - remove it from my email address to reply)

" ...wake now! Discover that you are the song that the morning brings... "

[Guest guest]

<< Use it every day as salad dressing, dip bread in it, mix it with cottage

cheese or quark, etc. I try to use 4 - 6 tablespoons a day, I wind up

pouring it on just about everything. And if you spread ground flaxseed in

the salad, it absorbs quite a bit of it.

>>

Sam, isn't there a limit of how much a person should take?

I really do not know but vaguely remember reading something on a site from

Udo Erasmus (I think that was the name) that one is supposed to balance the

oils.

Does anyone have info on this?

Christel

[Guest guest]

<< It is so expensive and

I want to make sure I use at least most of it before it goes bad >>

Rhonda, I use the Barlean Flax Oil and it does not say that at all. It says

keep refridgerated and freezing will prolong it up to one year.

Christel

[Guest guest]

Use it every day as salad dressing, dip bread in it, mix it with cottage

cheese or quark, etc. I try to use 4 - 6 tablespoons a day, I wind up

pouring it on just about everything. And if you spread ground flaxseed in

the salad, it absorbs quite a bit of it.

Sam

Flax oil

> Hi everyone,

>

> I just bought some flax oil today and reading on the bottle it says it

> is good for 4 weeks after you open it, that's it! I have a couple of

> recipes that include it (where you add it in as flavouring, not

> heated!), but how else can I consume this stuff? It is so expensive and

> I want to make sure I use at least most of it before it goes bad. Do

> you add it to smoothies or anything? Anyone have any good recipes for

> it? I know it is supposed to be so healthy so I wanted to try it.

>

> Thanks,

> Rhonda

>

>

>