Guest guest Posted July 6, 2007 Report Share Posted July 6, 2007 I find this very interesting. I, too, had a problem eating an egg sandwich. Just felt queasy afterwards. Since eggs contain a lot of cholesterol and most gallstones are cholesterol, I guess it makes sense that we (with our GB) should avoid eggs. However, I have learned that I can occasionally eat an organic egg with no problems. Also eggs in home made baked custard don't bother me. Just suggestions for anyone who might like to try an egg again. Amber I do take digestive enzymes, just as I did when I had the gallbladder, and think it isn't such a bad idea to do liver cleanses even if you don't have a gallbladder. I can eat eggs now, which is wonderful...I love them and could never eat them with the gallbladder. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 Hi Amber, I agree with you on the organic, or free-range eggs. Our favorite thing to do is buy as many eggs as we can from the Amish farms in Lancaster, PA when we go each spring, they are amazing. The shells are so much thicker than even the organic eggs you get in the store. They are fresh, delicious, and don't cause as many digestive symptoms. Still I do use a digestive enzyme, I think mostly because of my age, after the age of 40 most, even with good gallbladders, need enzymes, and they benefit more than just the digestive system. The help a lot with the gas-forming foods. L. Meydrech, CN Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 I don't think its been mentioned here too often about a good probiotic.. I recommend www.osumex.com LB17 We eat literally no foods these days that provide lacto fermented bacteria..if the bowel is not of the correct ecology, then nothing else can truly work as well in the rest of the body. We cannot these days buy raw milk easily and make home fermented yoghurts..most people are too busy, or would not want to be bothered. Real sauerkraut is also rare, as most are pasteurised..this kills off the good bacteria. The LB17 helps with digestion and absorption and also helps to eat up the bad bacteria and repopulate the whole digestion with the correct ratio of good bacteria. This product is stable out of the fridge, and also has a 3 year shelf life.. it can also greatly reduce candida in the body... Its probably to top probiotic out there..go take a look. I have to buy mine in from Canada, to the uk, but yours will be cheaper. thanks Anne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 It's amazing if you can find RAW milk. However, I'd vote for using whey protein powder rather than a RAW egg for protein. Amber When I was reading about gall bladder healthy foods, I remember reading " no dairy, except for yogurt. " So among MANY other things (I feel like a mad scientist!) I add about ½ cup of raw milk yogurt to my morning smoothie and a raw pullet egg. I've had no trouble with these. At least it's giving me some protein in addition to the probiotic! Evie Maddox . Quote Link to comment Share on other sites More sharing options...
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