RE: Re: The morning started out so great...

June 30, 2007

I don't use margarine, and don't put butter on my pancakes. If it wasn't the

pancakes, it was the whole raw milk, which I doubt. I drink ACV throughout

the day as well (had slacked off right before the attack).

Have a blessed day!

Evie Maddox

From: gallstones [mailto:gallstones ] On

Behalf Of osocristie

Sent: Thursday, June 28, 2007 12:17 PM

Subject: Re: The morning started out so great...

I have been there! I would venture to say that the butter or

margerine (if used) on the pancakes pushed the gallbladder over the

edge. I think the gallbladder will give you a few 'free tickets' and

allows you to eat bad stuff with minimal pain. Pay attention to

these signs. The pains start out really mild, then they increase in

intensity as days go by and the junk food increases. I have been

taking Milk Thistle daily, and drinking organic Apple cider vinegar.

It seems to really help when I drink it before eating things with

extra oil in it, such as pizza (although on occasion I skip the ACV

mix thinking that I can handle it, since there is usually no pain at

the time of consumption). This ACV is actually a good idea to take

before and slightly after eating any foods with any oil in it.

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